Anna’s Famous Calamari Luciana$15 / $12Lightly fried and sautéed with bell peppers, onions,and Anna’s special sauce
Mozzarella In Carrozza$12 / $13Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce
Calamari Fritti$13 / $16Fried tender and crisp with our savory marinara sauce
Cozze$16 / $15Fresh Maine mussel’s sautéed in a tomato or garlic and white wine sauce
Vongole alla Amalfitana$15.00Fresh New England little neck clams, sautéed in garlic, white wine, and E.V. Olive oil
Antipasti Freddi
Cold Appitizers$9.00
Le Bruschette$9 / $12A variety of toasted bread, topped with a daily selection of marinated vegetables
Fagioli Toscana Con Tonno$12 / $14Albacore canned tuna with cannellini and red beans tossed with E.V. Olive oil, onions, and lemon juice
Salmone Affummicato$14 / $22 Serves 2Smoked salmon with capers, onions, lemon juice, and E.V. Olive oil
Antipasto Italiano$22 Serves 2 / $15Assorted Italian specialty meats, fresh Mozzarella, and marinated vegetables
Carpaccio Di Manzo$15.00Thinly sliced beef served with arugola, shaved Parmigiano, and E.V. Olive oil
Insalata
Salad$13.00
Peperoni Arrostiti con Mozzarella di Bufala$13 / $11Our own roasted bell peppers, marinated with fresh garlic, E.V. Olive oil, and an aged balsamic vinegar, served with fresh mozzarella
Amafi Ceasar$11 / $10Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes.
Mista di Giardino$10 / $13Mixed field greens tossed in E.V. Olive oil, aged balsamic vinegar, and our own special blend of spices. Served with sliced tomatoes and onions
Mozzarella Caprese$13.00Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. Olive oil and balsamic vinegar
soup$10.00
Pasta e Fagioli$10.00Classic Neapolitan pasta and bean soup, with pancetta and Anna’s special touch
Minestrone alla Milanese$10.00Mixed vegetables and tubettini pasta in a rich broth
Verdure e Contorni
Sides and Veggies$8.00
Spinaci Aglio e Olio$8 / $9Fresh spinach lightly sautéed in garlic and E.V. Olive oil
Funghi Saltati in Padella$9 / $8A variety of mushrooms pan fried with garlic, E.V. Olive oil, and Anna’s unique blend of fresh herbs
Cavoli Fritti$8 / $6.5Steamed cauliflower dipped in our own batter, fried to a golden crisp.
Anna’s Famous Meatball$6.5 / $6.5Our baseball size meatball slow cooked in Anna’s ragout.
Fennel Sausage$6.5 / $5Sweet fennel sausage served in a tomato basil sauce.
Panzarotti$5.00Whipped potato croquette rolled in bread crumbs and lightly fried.
Pasta$18.00
Agnolotti Freschi alla Crema$18 / $16Homemade pasta filled with spinach and ricotta cheese in a light cream sauce
Capelli D’Angelo Positano$16.00Angel hair pasta sautéed in a fresh tomato sauce and basil
Penne alla Amatriciana$20 / $18Pasta sautéed with pancetta, onions, white wine, and tomato sauce
Ziti con Mozzarella e Basilico$18.00Sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese
Fettuccine alla Boscaiola$22 / $26Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream
Scampi al Vino Bianco$26 / $32Large gulf shrimp sautéed in white wine and garlic, served over linguine with a touch of crushed red pepper
Linguine alla Pescatora$32 / $24Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce
Linguine con Vongole$24 / $21Fresh little neck clams sautéed with garlic and E.V. Olive oil, on a bed of pasta
Gnocchi$21.00Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese
Lasagna$20 / $22Homemade lasagna with a meaty bolognese sauce and a touch of cream
Rigatoni Lorenzo$22.00Rigatoni pasta served with sauteed arugula, garlic, and sliced sweet fennel sausage in a light cream sauce with a touch of crushed red pepper
Pesce$26.00Seafood (served with side capelli)
Grouper Posillipo$26 / $28Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs
Salmone alla Sorrentina$28 / $26Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce
Grouper alla Napolitana$26.00Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. Olive oil
Pollo 22$18.00
Melenzane alla Parmigiana$18.00Anna's famous eggplant parmigiana, thin sliced eggplant fried and layered with mozzarella and tomato sauce.