Glacier Reserve Steak & Frites$52.00Hand-cut New York strip, kosher salt, cracked black pepper, herb butter, crispy golden steakhouse fries, au poivre sauce.
Salmon & Egg Biscuit$17.00Gently seared salmon layered with fluffy scrambled eggs on a warm biscuit, finished with a rich Creole-style velouté.
Lobster & Egg Biscuit$29.00Gently butter-poached lobster layered with fluffy scrambled eggs on a warm biscuit, finished with a rich Creole-style velouté.
Fried Chicken & Egg Biscuit$14.00Golden fried chicken paired with soft scrambled eggs and finished with sweet-heat strawberry pepper jelly.
Brunch Burger — Glacier Edition$22.00Double Glacier Hereford beef patties, Cooper Sharp cheese, beef bacon jam, over-easy egg, and hashbrown, finished with Glacier signature sauce and hot honey chili aioli. Choice of Glacier Angus beef, Impossible™, or salmon.
Signature Appetizers
Arctic Gold Coconut Shrimp$14.00Crispy coconut-crusted shrimp glazed with sweet Thai chili heat and finished with bright citrus.
Polar Drift Calamari$16.00Lightly fried calamari with a tender bite, subtle heat, and a clean citrus finish.
Whiteout Mozzarella$12.00Golden-fried mozzarella with a molten center and herb-crusted crunch, served with rich marinara or queso blanco.
Icebound Lamb Chops$53.00Smoky, tender lamb chops paired with a sweet-acidic tropical chutney and fresh herb finish.
Buffalo Frost Cauliflower$12.00Crispy cauliflower tossed in smoky buffalo heat, balanced with a cool, creamy finish.
Crab Fingers Royale$22.00Delicate crab fingers with corn ribs and baby potatoes cooked in our signature Cajun spice, finished with a squeeze of lemon.
Glacier Fries
Avalanche Loaded Fries$12.00Hearty, indulgent crinkle-cut fries layered with rich short rib chili, queso cheese, and savory toppings.
Triple Ice Fries$9.00A signature trio of crinkle-cut, waffle, and thick n' crispy fries served with Glacier's creamy house sauce for ultimate shareability.
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Glacier Wings6 wings 11.00 10 wings 16.00 20
Glacier Salmon BLT$22.00Smoky salmon, beef bacon, shredded lettuce, and tomato balanced with creamy avocado and bright acidity.
French Onion Grilled Cheese$16.00Toasted garlic-butter sourdough, red wine onions, Gruyère, Gouda, and Cooper Sharp.
Magnum Chicken — Glacier Build$19.00Crispy Korean fried chicken or plant-based chicken, citrus slaw, gochujang hot chicken, and sweet-heat pickles. Bold, indulgent Glacier comfort layered with crunch, heat, and creaminess on a toasted bun.
Chop Cheese Collection — Glacier Cut$19.00Choice of Glacier Angus beef, Impossible™, or salmon with onions, peppers, garlic oil, and Cooper Sharp. Street-inspired comfort elevated Glacier-style, served hot on a toasted hoagie.
Glacier Tuna Melt$16.00A warm, comforting classic tossed in lemon-spiked dijonnaise, layered with pepper jack on perfectly toasted sourdough - the ultimate harmony of crispy, creamy, and saucy.
Glacier Burger Foundations
ATL OG — Glacier Edition$19.00Double Glacier Angus beef patties, Cooper Sharp cheese, shredded lettuce, sliced tomato, shaved onion, Glacier Specialty Sauce™, and sweet-heat pickles. A refined take on the classic smash burger — rich, savory, and perfectly balanced.
Heat Index$22.00Double Glacier Angus beef patties, pepper jack cheese, jalapeño and pineapple cowboy candy, chili aioli, and citrus slaw. Bold Glacier-level heat — smoky, spicy, and unapologetically intense.
Steakhouse on Ice$23.00Double Glacier Angus beef patties, Swiss cheese, red wine onion, cracked-pepper and au poivre sauce, and crispy potato straws. Steakhouse indulgence layered with deep umami and peppery richness.
Mission Impossible Burger$24.00Impossible™ plant-based patty, vegan provolone, shredded lettuce, sliced tomato, shaved onion, Glacier Specialty Sauce™, and sweet & spicy pickles. A fully plant-based signature delivering richness, balance, and bold flavor without compromise.
IceBar Pairings
Three-Cheese Glacier Mac n’ Cheese$9.00A decadent, ultra-creamy blend of sharp cheddar, smooth gouda, and silky Oaxaca folded into tender pasta for a luxurious, comforting finish.
Sautéed Spinach$9.00Sautéed baby spinach finished with a white wine roasted-garlic herb butter.
Golden Glacier Onion Rings$9.00Thick-cut sweet onions hand-battered and fried golden — crisp outside, tender and lightly sweet within.
Sweet Potato Tots$9.00Crisp, golden sweet potato tots with a lightly seasoned exterior and soft, naturally sweet interior.
Truffle Fries$9.00Crispy golden fries tossed in aromatic white truffle oil, topped with grated parmesan and parsley, served with garlic aioli.
Yucca Fries$9.00Hand-cut yucca fries, crisp outside and fluffy within, paired with a smooth roasted-garlic vegan aioli.
Charred Broccolini$9.00Tender broccolini lightly charred for natural sweetness, finished with olive oil and citrus for a clean, vibrant bite.
Chef’s Weekend Specials
Glacier Reserve Steak & Frites$52.00Hand-cut New York Strip with kosher salt, cracked black pepper, and herb butter, served with crispy golden steakhouse fries and au poivre sauce.
House Biscuit
Angelic Eggs$9.00Each piece crowned with fresh salmon and briny capers, infused with a bright touch of fresh dill and a whisper of tangy dijonnaise.
48-Hour Sourdough Cinnamon Roll$12.00A slow-fermented sourdough cinnamon roll baked pillowy and irresistibly oozy, finished with silky cream cheese glaze, olive oil, and flaky sea salt.
Glacier Signature Plates
Blueberry Brown-Butter Pancakes$22.00Crisp-edged, tender-center pancakes bursting with blueberries and layered with nutty brown-butter richness.
Steak and Eggs$34.00Hand-cut New York Strip topped with chimichurri and eggs, crispy golden potatoes finished with flaky sea salt, crème fraîche, and chives, with a dressed local green salad.
Chicken & Waffles
Seafood Grits$24.00A Southern Low Country classic — rich, creamy grits with shrimp and crab claws brought together in a roasted tomato and corn pan sauce.
Peach Macchiato French Toast$22.00Thick-cut artisanal brioche soaked in espresso-infused custard and griddled golden, layeered with whipped chantilly cream and roasted Georgia peaches, finished with salted caramel.
Shrimp Croissant Melt
ATL OG — Glacier Edition$19.00Double Glacier Hereford beef patties, Cooper Sharp cheese, shredded lettuce, tomato, shaved onion, black garlic aioli, Glacier Specialty Sauce™, and sweet-heat pickles. Choice of Glacier Angus beef, Impossible™, or salmon.
IceBar Pairings- Brunch Sides
Hash Browns$4.00Crispy golden potatoes finished with flaky sea salt, crème fraîche, and chives.
Side Grits$5.00Creamy, buttery gouda cheese grits.
Eggs$4.00Two eggs cooked your way.
Beef Bacon$6.00Three strips.
Dessert
Arctic Chocolate Mousse Cake$12.00An airy Belgian chocolate mousse atop a billowy cloud of house-whipped sweet cream, garnished with delicate chocolate curls.
Lemon Posset$12.00A velvety, chilled cream dessert infused with fresh zest and bright citrus tang, served with a buttery shortbread biscuit.
New York Strawberry Cheesecake$12.00Classic dense, creamy New York-style cheesecake finished with fresh strawberry.
Key Lime Pie$12.00A coastal favorite — tart lime custard in a thick, buttery graham cracker crust, piled high with house-whipped cream and a fresh lime wheel.
Tiramisu$12.00Layers of espresso-soaked ladyfingers and velvety mascarpone cream spiked with dark rum and coffee liqueur, dusted heavy with dark cocoa.
Red Velvet$12.00Classic red velvet layer cake with smooth cream cheese frosting.