Black Pepper Chicken$11.50Sautéed chicken marinated with soy and fruit with bok choy, diced onions, cabbages, bell pepper and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Bulgogi (Beef)$12.50Sautéed 24 hours marinated beef with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Bulgogi Salad$12.50Sautéed Bulgogi beef over fresh spring mix with cherry tomatoes and cucumber topped with roasted sesame seeds served with yuzu soy vinaigrette dressing.
Spicy Chicken$11.50Sautéed 24hours Gochujang marinated chicken with bok choy, diced onions, cabbages, bell pepper and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Spicy Mayo Chicken$11.50Spicy Korean fried chickens topped with spicy mayo, roasted sesame seeds, green onions and house made cucumber pickles over mixed greens and steamed rice.
Spicy Pork$12.50Sautéed Gochujang marinated pork with with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Wok-Fried Tofu$11.50Sautéed tofu with eggplants, onions, bok choy, cashew nuts and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.