Lunch-tastic Dosiroc$18.95A delightful selection featuring your choice of beef, chicken, or pork bulgogi, accompanied by three side dishes, a crispy fried dumpling, clear noodles, steamed or fried rice, and a refreshing drink.
Lunch Entrées
L. Japchae (Glass Noodle)$12.95A savory and sweet stir-fried glass noodles with vegetables and shiitake topped with Bulgogi.It’s often served at gatherings and events.
L. BULGOGI (Marinated Rib Eye)$13.95The rib eye combines the sweetness of scallions, honey with a touch of black pepper, and toasted sesame seeds. Served perfectly
L. Maeun Bulgogi (Spicy Rib Eye)$14.95Rib eye marinated in this amazing sauce made with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra oomph.
L. DAK BULGOGI (Marinated Chicken)$12.95Sweet and savory Bulgogi marinade prepared with tender slices of chicken, stir-fried with cabbage, onions, carrots, and scallions.
L. DAK BOKKEUM (Spicy Chicken)$13.95Classic chicken dish cooked in gochujang sauce with carrots, cabbage, garlic, and onions. The result is a succulent meal packed full of flavors with spiciness.
L. DAJI BULGOGI (Marinated Tenderloin)$12.95Sliced pork tenderloin is marinated in a mixture of soy sauce, garlic, ginger, and honey. The dish is stir-fried at high heat to preserve and retain its flavors.
L. JEYUK BOKKEUM (Spicy Pork Tenderloin)$13.95Thinly sliced pork tenderloin marinated in spicy gochujang sauce and stir-fried with carrots, cabbage, onions, and scallions.
L. Samgyeopsal (Pork Belly)$12.95The striations of lean and fat in the pork belly are so tasty, it needs no seasoning. The meat is pan fried and served with salt, pepper, and sesame seed oil.
L. OJINGEO BOKKEUM (Spicy Squid)$14.95Fresh squid, cleaned and marinated with gochujang, soy sauce, and honey, adds a burst of flavor to the stir-fried squid alongside of crisp vegetables.
L. Rice Option
Fried$1.95
Steamed
L. BULGOGI (Marinated Rib Eye)$13.95The rib eye combines the sweetness of scallions, honey with a touch of black pepper, and toasted sesame seeds. Served perfectly
L. Maeun Bulgogi (Spicy Rib Eye)$14.95Rib eye marinated in this amazing sauce made with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra oomph.
L. DAK BULGOGI (Marinated Chicken)$12.95Sweet and savory Bulgogi marinade prepared with tender slices of chicken, stir-fried with cabbage, onions, carrots, and scallions.
L. DAK BOKKEUM (Spicy Chicken)$13.95Classic chicken dish cooked in gochujang sauce with carrots, cabbage, garlic, and onions. The result is a succulent meal packed full of flavors with spiciness.
L. DAJI BULGOGI (Marinated Tenderloin)$12.95Sliced pork tenderloin is marinated in a mixture of soy sauce, garlic, ginger, and honey. The dish is stir-fried at high heat to preserve and retain its flavors.
L. JEYUK BOKKEUM (Spicy Pork Tenderloin)$13.95Thinly sliced pork tenderloin marinated in spicy gochujang sauce and stir-fried with carrots, cabbage, onions, and scallions.
Spicy
L. Samgyeopsal (Pork Belly)$12.95The striations of lean and fat in the pork belly are so tasty, it needs no seasoning. The meat is pan fried and served with salt, pepper, and sesame seed oil.
L. OJINGEO BOKKEUM (Spicy Squid)$14.95Fresh squid, cleaned and marinated with gochujang, soy sauce, and honey, adds a burst of flavor to the stir-fried squid alongside of crisp vegetables.
Min. order$3.00
Appetizers
Mandu (Dumplings)$8.95Dumplings crafted with Korean thin flour wrappers can be enjoyed either deep-fried or steamed. You can select from a variety of fillings including Meat & Vegetable, Kimchi, and Vegetable.
(Seaweed Rice Wrap)$9.95Rice wrapped in roasted seaweed, filled with cucumber, imitation crab meat, carrots, fish cake, eggs, pickled radish, and bulgogi.
Hotdogu (Korean Corn Dogs)$4.95
Oksusu (Korean Corn Cheese)$7.95Broiled to perfection with just the right balance of sweetness and saltiness, topped with a sprinkle of shredded mozzarella cheese. This dish serves as an ideal appetizer and pairs wonderfully with meat.
Gyeranjjim (Egg Souffle)$9.95A fluffy egg soufflé-custardy casserole, expertly whisked to achieve an incredibly light texture. Topped with toasted sesame seeds and scallions.
Japchae (Glass Noodle)$17.95A delicious stir-fry featuring glass noodles, vegetables, and shiitake mushrooms, all topped with Bulgogi. This dish is commonly enjoyed at gatherings and special occasions.
Tteokbokki (Spicy Rice Cake)$15.95Savory rice cakes simmered in gochujang broth, accompanied by fish cake, cabbage, and scallions. Garnished with a boiled egg and a sprinkle of toasted sesame seeds for added flavor.
Kimchi Jeon (Kimchi Pancake)$15.95Delicate slices of well-fermented kimchi are combined with flour, onions, and scallions. The mixture is then pan-fried to a crispy perfection in light olive oil.
Haemulpajeon (Seafood Pancake)$17.95Green onion stems are combined with a batter made from flour, along with oysters, clam meat, and squid, then pan-fried until it's crispy and golden brown.
Mul Ojingeo (Poached Squid)$13.95Fresh, in-house cleaned whole squid, carefully blanched to achieve optimal tenderness. Accompanied by chojang and steamed green onion stems.
(Stir-fry)
BULGOGI (Rib Eye)$18.95The rib eye combines the sweetness of scallions, honey with a touch of black pepper, and toasted sesame seeds. Served perfectly charred and caramelized.
MAEUN BULGOGI (Spicy Rib Eye)$19.95Rib eye marinated in this amazing sauce made with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra oomph.
DAK BULGOGI (Chicken)$17.95Sweet and savory Bulgogi marinade prepared with tender slices of chicken, stir-fried with cabbage, onions, carrots, and scallions.
MAEUN DAK BULGOGI (Spicy Chicken)$17.95Classic chicken dish cooked in gochujang sauce with carrots, cabbage, garlic, and onions. The result is a succulent meal packed full of flavors with spiciness.
DAJI BULGOGI (Pork Tenderloin)$17.95Sliced pork tenderloin is marinated in a mixture of soy sauce, garlic, ginger, and honey. The dish is stir-fried at high heat to preserve and retain its flavors.
JEYUK BOKKEUM (Spicy Pork Tenderloin)$17.95Thinly sliced pork tenderloin marinated in spicy gochujang sauce and stir-fried with carrots, cabbage, onions, and scallions.
SAMGYEOPSAL (Pork Belly)$17.95The striations of lean and fat in the pork belly are so tasty, it needs no seasoning. The meat is pan fried and served with salt, pepper, and sesame seed oil.
KIMCHI SAMGYEOPSAL (Kimchi & Pork Belly)$19.95Pan-fry pork belly, then stir-fry it with fermented kimchi. The combination of n crispy and tender kimchi with sweet and sour flavors creates an exquisite flavor.
OSAM BULGOGI (Squid & Pork Belly)$22.95Squid and pork belly stir-fried in gochujang marinade with just the right amount of.spiciness. It's a perfect match of flavors, what an amazing collaboration.
OJINGEO BOKKEUM (Spicy Squid)$19.95Fresh squid, cleaned and marinated with gochujang, soy sauce, and honey, adds a burst of flavor to the stir-fried squid alongside of crisp vegetables.
JJUKUMI BOKKEUM (Spicy Baby Octopus)$22.95Stir-fried baby octopus with onions, carrots, cabbage, and scallions in gochujang. and red chili powder. The spiciness level can be adjusted, making this a must-try.
GOMTANG (Beef Broth Soup)
GALBI TANG (Short Ribs Soup)$17.95Beef short ribs cooked with white radish chunks create a delicious clear broth. It’s a hearty soup with a delicate flavor.
SAMGYETANG (Ginseng Chicken)$21.95Tender young chicken stuffed with sweet rice, garlic, jujubes, and ginseng. The thought process of this amazing combination creates a harmonious flavor.
TTUKBAGIE BULGOGI (Rib Eye Stew)$19.95A hearty and soupy dish that calls for Bulgogi. It’s stir-fried then boiled with broth and glass noodles in an earthenware pot, keeps it warm all thru your meal.
DOENGJANG JJIGAE (Soybean Paste Stew)$17.95Made with fermented soybean paste, a hearty, delicious, and comforting everyday stew that you will not get tired of. It pairs well with Kimchi and steam rice.
KIMCHI JJIGAE (Kimchi Stew)$17.95Spicy stew made with fermented Kimchi, meat, tofu, and green onions. It has a sour, sweet, salty, and savory flavoring.
TTEOK MANDUGUK (Rice Cake & Dumpling Soup)$17.95Oval-shaped rice cakes and dumplings boiled in clear beef broth garnished with eggs, roasted seaweed, and green onions.
(Mixed-rice)
KIMCHI BOKKEUMBAP (Kimchi Fried Rice)$17.95Rice stir-fried with finely chopped kimchi, onions, and scallion. Topped with seared rib eye and a fried egg.
DOLSOT BIBIMBAP (Hot Pot Mixed-Rice)
BIBIMBAP (Mixed Rice)$17.95It is served over steamed rice with various vegetables, banchan,(side dishes), fried egg, Bulgogi, and sweet and spicy chojang sauce.
(Grilled-fish)
YIMYONSU GUI (Atka Mackerel)$19.95A very popular dish amongst sushi lovers, even tastier when pan-fried without any batter, and sprinkled with coarse sea salt. Even the skin is sought after.
GODEUNGEO GUI (Korean Mackerel)$19.95
SAMCHI GUI (Spanish Mackerel)$19.95The Spanish mackerel is prepared either grilled or roasted in a pan. It’s a meaty and tender fish with a soft texture, loved by kids and elderly.
YEONEO GUI (Salmon)$19.95
Kid's Meal
Chicken Nuggets & Fries$6.95Tender nuggets made from 100% white meat, accompanied by a side of crispy crinkle-cut fries.
Cheese Fries$6.95Golden fries smothered in melted mozzarella cheese.
Chicken Bulgogi Bowl$7.95Tender slices of grilled chicken served atop fluffy steamed rice.
Beef Bulgogi Bowl$8.95Tender marinated slices of Rib Eye served atop fluffy steamed rice.
Kid's Drink$1.95Select from the following options: Milk, Apple Juice, Orange Juice, Soft Drinks, or Tea.
Soft Drinks
Fanta Orange * Sprite*Lemonade$2.95
Iced Tea
Sweetened * Unsweetened$2.95
Sparkling Water$2.95Perrier * Saratoga * San Pellegrino