Lasooni Methi Chicken$20.50Succulent chicken simmered in a velvety garlic and fenugreek infused curry, delicately balanced with aromatic Indian spices and served alongside warm garlic naan for an indulgent finish.
Meat Mela$21.99A signature Pinch of Spice creation featuring goat, lamb, shrimp, and chicken slowly cooked together in a deeply aromatic curry layered with bold spices and rich flavors, served with basmati rice or butter naan.
Mushroom Mutter Masala
Roti Canai$20.50Tender chicken and potatoes gently simmered in a fragrant coconut curry inspired by Malaysian and South Indian coastal flavors, paired with soft flaky mini parathas.
Salmon Tikka Masala$21.50Char-grilled salmon folded into a silky tikka masala sauce rich with tomato, cream, and aromatic spices, served with fragrant basmati rice.
Kadai Eggplant$19.50Crisp flash-fried eggplant nestled in a rich onion tomato curry infused with roasted spices, finished with a touch of cheese and served with delicate Kerala parathas.
Natu Natu Curry$20.00Rustic Andhra style bone-in chicken simmered in a fiery village-style gravy layered with bold spices and slow-cooked flavors, accompanied by fragrant rice and flaky Kerala paratha.
Mughlai Goat Curry$21.50A royal Hyderabadi style goat curry braised in a luxurious creamy sauce scented with cardamom and warm whole spices, served with buttery Kerala parathas.
Lamb Pepper Fry$21.00Tender lamb slow cooked with crushed black pepper, curry leaves, and South Indian spices, finished in a rich roasted masala and paired with flaky Kerala parathas.
Lasooni Methi Paneer$20.50Succulent delicate paneer simmered in a velvety garlic and fenugreek infused curry, delicately balanced with aromatic Indian spices and served alongside warm garlic naan for an indulgent finish
Appetizer - Veg
Hara Bara Kebab$9.50Crispy fried spinach and potato patties delicately seasoned with aromatic herbs and Indian spices.
Bhel Puri Mix$9.50Mumbai’s iconic street snack with puffed rice, fresh vegetables, chutneys, and tangy spices.
Onion Bhaji$11.00Classic Indian fritters featuring onions or chili peppers in a crisp chickpea coating.
Cut Mirchi Bhaji$11.00Classic Indian fritters featuring onions or chili peppers in a crisp chickpea coating.
Kurkure Bindi$11.50Crispy fried okra delicately seasoned for a refined crunchy indulgence
Samosa Chaat$11.00Crushed samosa layered with chickpeas, yogurt, chutneys, and fresh cilantro for a vibrant street-style experience.
65 - Gobi$13.00South Indian inspired crispy bites tossed with bold spices and aromatic curry leaves.
65 - Mushroom$13.00South Indian inspired crispy bites tossed with bold spices and aromatic curry leaves.
Poori Chole$15.50Fluffy puffed wheat bread paired with slow-cooked chickpea curry infused with traditional spices.
Paneer Veg Roll$13.00Crisp rolls filled with seasoned vegetables and cottage cheese, served golden and flaky.
Manchurian$12.00Crispy fried cauliflower, baby corn, or vegetable balls tossed in a savory Indo-Chinese Manchurian sauce.
Lasooni Dhania Gobi$13.00Crispy cauliflower tossed in a garlic-cilantro infused tangy sauce with a subtle buffalo finish.
Mix Pakora$11.00Assorted vegetables dipped in a spiced chickpea batter and fried to crisp perfection.
Samosa$7.50Golden crisp pastry filled with delicately spiced potatoes and garden peas.
Chilli$14.00Soft cottage cheese or tofu wok-tossed in a bold chilli garlic glaze with Indo-Chinese flair.
Chef's Tava Veg$11.00Lightly pan-tossed seasonal vegetables infused with delicate Indian spices, finished with vibrant bell peppers and sweet cherry tomatoes.
Appetizer - Non Veg
Golden Chicken Kheema Roll$9.50Spiced minced chicken, potato and green peas encased in a crisp shell, finished to a golden crunch.
Chicken Lollipop$14.00Crispy fried chicken drumettes seasoned with bold Indo-Chinese spices and served hot and crunchy.
Malai Chicken$14.00Creamy, mildly spiced chicken finished in a rich malai sauce with cashew and aromatic spices.
Shrimp Varuval$14.00Pan-seared shrimp coated in a robust pepper masala with South Indian flair.
Bamboo Fish$14.00House specialty crispy fish infused with traditional spices and fusion flavors.
Shrimp 65$14.00A classic South Indian favorite, lightly battered and fried with fiery spices.
Chicken 65$13.00A classic South Indian favorite, lightly battered and fried with fiery spices.
Chilli Chicken$13.50Crispy fried chicken wok-tossed in a signature chilli sauce, served dry or with gravy.
Pepper Chicken$13.50Tender chicken pan-roasted with cracked black pepper and aromatic house spices.
Kheema Cutlet$11.00Crispy minced lamb and potato croquettes delicately spiced and golden fried.
Curries - Veg
Paneer Pasandha$17.00An aromatic creamy sauce finished with a hit of mint leaf flavor
Paneer Burji$19.00Grated cottage cheese with onions, tomatoes, green peas, herbs and traditional Indian spices.
Saag Tofu$17.50Creamy spinach delicately seasoned with garam masala and tofu.
Saag Paneer$17.50Creamy spinach delicately seasoned with garam masala and paneer.
Veg Jalfarezi$17.00Fresh vegetables tossed in a vibrant spicy onion tomato gravy.
Mutter Methi Malai$18.00Green peas and fenugreek finished with cream and grated paneer.
Bindi Masala$17.00Crisp okra sautéed with cumin, ginger, and bold Indian spices.
Malai Koftha Curry$19.00Soft potato and cottage cheese dumplings served in an indulgent creamy sauce.
Paneer Tikka Masala$17.00Charred paneer, peppers, and onions in a creamy spiced gravy.
Paneer Makhani$17.00Cottage cheese folded into a silky tomato butter sauce.
Aloo Gobi$16.50Potatoes and cauliflower cooked in rich onion tomato masala.
Veg Korma$17.00Garden vegetables simmered in a rich and creamy coconut curry.
Shahi Paneer$18.00Cottage cheese in a velvety cashew-almond cream sauce with royal spices.
Dal Makhani$16.50Slow-cooked black lentils finished with butter, cream, and aromatic spices.
Dal Tadka$16.00Yellow lentils tempered with traditional Indian spices and herbs.
Navrathan Korma$17.00Mixed vegetables, cottage cheese, nuts, and dried fruits in a luxurious creamy gravy.
Baingan Bhartha$17.00Smoky fire-roasted eggplant delicately mashed and cooked with peas, onions, tomatoes, and aromatic spices.
Kadai Tofu$17.00Tofu tossed with bell peppers, onions, tomatoes, and bold kadai spices
Kadai Paneer$17.00Cottage cheese tossed with bell peppers, onions, tomatoes, and bold kadai spices.
Channa Masala$16.00Peshawari chickpeas simmered in a savory onion ginger masala.
Curries - Non Veg
Madras$18.00A South Indian style curry simmered with roasted spices, coconut notes, and bold aromatic heat.
Malabar Curry$19.00A fragrant Kerala-style coconut curry infused with ginger and coastal spices.
Goan Curry$18.00$19.00A coastal Goan favorite simmered in a creamy coconut curry with vibrant spices.
Korma$18.00A smooth creamy curry delicately infused with mild spices and rich nutty undertones.
Vindaloo$18.00A fiery coastal curry with tangy spices and potatoes in a bold flavorful sauce.
Rogan Josh$18.00A classic Mughlai curry slow-cooked in an aromatic spiced gravy with deep, robust flavors.
Sukha$18.00A hearty onion-tomato based preparation infused with ginger, black pepper, and cardamom.
Pasandha$18.00A rich creamy curry delicately flavored with mint and fragrant mild spices.
Kadai$18.00A rustic wok-style curry tossed with onions, peppers, and freshly ground Indian spices.
Saag$18.00A silky spinach-based delicacy enriched with cream and subtle house spices.
Patiyala$18.00A vibrant mango-infused spicy gravy balancing sweetness with aromatic heat.
Chettinad$18.00A bold South Indian specialty layered with roasted spices, black pepper, and rich regional flavors.
Curry$18.00A timeless Indian curry slow-cooked with aromatic garam masala and traditional herbs.
Butter Chicken$18.00Tandoor-grilled chicken finished in a velvety buttery tomato gravy with delicate spice notes.
Tikka Masala$18.00Tender protein simmered in a luxurious tomato cream sauce infused with warm Indian spices.
Kabab Menu
Salmon Tikka$21.00Salmon medallions marinated in a spiced yogurt blend and delicately grilled in the clay oven.
Mix Grill$23.00An indulgent assortment of signature tandoori specialties featuring chicken tikka, murgh malai kebab, lamb seekh kebab, and tandoori shrimp.
Tandoori Shrimp$19.50Jumbo shrimp marinated with garlic, chili, and house spices, then roasted for a smoky coastal flavor.
Chicken Sheek Kebab$19.50Finely minced chicken seasoned with fresh herbs and spices, grilled on skewers in the traditional tandoor.
Lamb Sheek Kebab$20.50Minced lamb blended with herbs, mint, and green chilies, skewered and flame-cooked for a tender, smoky finish.
Tandoori Chicken Full$21.50Classic bone-in chicken marinated overnight in yogurt and signature tandoori spices, then slow-roasted in the clay oven.
Tandoori Chicken Half$17.00Classic bone-in chicken marinated overnight in yogurt and signature tandoori spices, then slow-roasted in the clay oven.
Murg Malai Kebab$17.50Creamy chicken kebabs marinated with yogurt, cheese, and delicate spices for a rich and velvety taste.
Chicken Tikka Kebab$17.50Boneless chicken breast marinated in traditional tikka spices and grilled in the clay oven for a vibrant, smoky flavor.
Lasooni Dhabe Kebab$19.50Juicy kebabs infused with roasted garlic, hand-ground spices, and a smoky tandoor char inspired by classic roadside flavors.
Tandoori Tofu$16.50Tender tofu cubes and fresh peppers infused with bold tandoori flavors and chargrilled to smoky perfection.
Paneer Shashlik$16.50Indian cottage cheese and garden peppers delicately marinated with aromatic spices and fire-roasted in the traditional clay oven.
Rice& Noodles
Jeera Rice$3.50Fluffy basmati rice scented with roasted cumin, creating a simple yet elegant side dish.
Kodi Pulav$17.50A staple southern rice dish made with special marinated chicken and spices