Table at the Lake

1010 Cowles Clinic Way, Greensboro, GA

Menu (As of 10/30)

v

• housemade focaccia $12.00sweet potato-sorghum butter

gf +

• spicy tuna crispy rice $18.00yellowfin tuna, sesame aioli, furikake, egg yolk jam
• spanish octopus $24.00smashed potatoes, chili crisp, spicy aioli
• she crab soup $22.00crab claws, sherry, chives
• curly fries $14.00garlic aioli, fried herbs
• pork belly “wedge” $23.00smokey buttermilk dressing, pickled red onion, cherry tomato, bbq pork rinds
• brussels sprouts $18.00thai vinaigrette, pickled chili, peanuts
• sweet potatoes $18.00sesame aioli, chili honey, crispy shallot, parmigiano reggiano
• beef cheek pappardelle $38.00cabernet jus, bone marrow breadcrumbs, roasted garlic and herb oil
• lumache $34.00vodka sauce, pancetta-parmesan crunch, stracciatella
• grilled rainbow trout $36.00peach vadouvan bbq, maitake mushroom, sweet and sour shallots
• koji-aged duck $48.00red miso-pumpkin butter, duck fat cornbread, pumpkin seed salsa macha
• double smash burger $24.00short rib blend, aged cheddar, garlic aioli, onion jam
• roasted half chicken $36.00baby potatoes, lemon-dill butter, caper chimichurri
• bone-in pork chop (12 oz) $45.00braised cabbage and pear, pastrami spice, beer-mustard jus
• châtel farms prime ribeye (16 oz) $78.00smoked onion soubise, crispy onion straws, fine herbs

• prime beef tartare $21.00dijon aioli, egg yolk jam, housemade focaccia

From Field & Garden

• baby kale $16.00lemon vinaigrette, crushed croutons, parmigiano reggiano

Seasonal Cocktails

• vine & stone $18.00

Sparkling

• vodka, peach, muscadine, champagne $13.00GLERA, Pasqua ‘Romeo & Juliet’ Prosecco
• heirloom $17.00

Treviso DOC, NV

• gin, tomato, basil, olive $24.00PINOT NOIR, Moët & Chandon ‘Imperial’ Brut
• high summer $16.00

Champagne, NV

• White $17.00peak season
• basil, lime $14.00ALBARIÑO, Granbazán ‘Etiqueta Verde’
• Rías Baixas 2024 $17.00summer old fashioned
• SAUVIGNON BLANC, Via Alpina $13.00
• table tea $16.00
• CORTESE, Villa Sparina $11.00
• Gavi DOCG 2024 $12.00PINOT GRIGIO, Pasqua ‘Black Label’
• field notes zero proof $12.00
• basil $15.00GRÜNER VELTLINER, Loimer ‘Lois’
• Refine Aesthetics & Wellness $18.00SANCERRE, D. Riffault ‘Cortem á Bâtis’

Beer

• CHARDONNAY, D. Merlin Mâcon $18.00

Draft

• CHARDONNAY, Flowers $19.00
• Sonoma Coast 2024 $9.00bruzze brewery ‘summer lager’
• creature comforts ‘tropicalia’ $10.00
• ROSÉ $7.00michelob ultra
• stella artois $8.00
• ROSÉ, St. Supéry $13.00

Packaged

• RED $7.00athletic brewing co. ‘run wild’ (NA)
• pacifico clara $6.00
• PINOT NOIR, Benton-Lane Estate $17.00
• allagash white $7.00
• sierra nevada pale ale $8.00
• CLARET, C. Les Gravierès de la Brandille $13.00
• sierra nevada ‘hazy little thing’ $8.00
• yuengling $7.00
• TEMPRANILLO, Sardón ‘Quinta Sardonia’ $16.00

Beverages

• MALBEC, Alta Vista Estate $15.00
• seasonal arnold palmer $9.00
• watermelon-mint $15.00CABERNET FRANC, El Enemigo
• Mendoza 2022 $5.00sweet tea / unsweet tea
• CABERNET SAUVIGNON, Eponymous $18.00
• lemonade $5.00
• Napa Valley 2023 $4.00coca-cola products
• CABERNET SAUVIGNON, Staglin Salus ‘Benchlands’ $28.00
• Napa Valley 2023 $8.00saratoga bottled water
• CABERNET SAUVIGNON, Favia $45.00

Sunday Brunch

• Mimosa $12.00
• Quiche Lorraine $18.00
• Short Rib Hash $28.00
• Breakfast Martini $16.00
• Chorizo & Biscuits $25.00
• Bloody Mary $12.00

Avocado Toast

• Salmon Cakes $26.00
• Michelada $10.00
• jack’s stack of three $19.00
• Espresso Martini $16.00
• Egg Sammy $21.00

Huevos Rancheros

• EGG $4.00
• Biscuit & Chorizo Gravy $12.00
• up eggs $25.001/2 bird
• whole bird $48.00
• Benton’s Heritage Bacon $10.00
• Baby Kale Caesar Salad $16.00
• + add sturgeon caviar (1 oz.) $60.00
• BREAKFAST sausage patty $6.00
• lemon dressing $85.00+ add Moët & Chandon ‘Imperial’ Brut
• Hashbrowns $8.00
• Sides $24.00DOUBLE smash burger*

Roasted Sweet Potato

• + add bacon $5.00
• shallots $4.00+ add egg*

Table at the Lake: hours and how to order