NextEats › Georgia › Food in Grayson › Brunch › Cornbread + Butter by Chef Jernard Wells › Menu Cornbread + Butter by Chef Jernard Wells
2132 Britt St #205, Grayson, GA
Menu (As of 10/29)
Cocktail Menu The Southern Reserve $17.00 Magnolia Mule $18.00 Tin Cup Bourbon • Aperol • Lime • Ginger Beer • Fresh Mint Cherry Blossom Punch $16.00 Grand Carmino Añejo • Rosé • Cherry Lemonade • Sprit Southern Bramble $18.00 Tennessee Whiskey • Lemon • Blueberry • Blackberry Liqueur • Soda Communion $16.00 Cadao Porto • Brandy • Blackberry Sparkling Water Mimosa Flight-Champagne Prosecco, Mango, Peach, Orange $17.00 Martini Espresso $17.00 Vanilla Vodka • Coffee Liqueur • Cornbread & Butter Espresso • Caramel • Coffee Bean Apple-Cucumber Gin Tonic $17.00 Gin • Cucumber • Green Apple • Citrus • Tonic Georgian Peach Bourbon Smash $18.00 Tin Cup Bourbon • Peach Puree - Mint • Ginger Beer Smoked Old Fashioned $18.00 Whisky • Smoked Bitters • Brown Sugar Cube • Citrus Midnight Mike Brunch Favorites $16.00 Mimosa Flight $17.00 Mango • Peach • Orange • Prosecco Peach / Prosecco / Elderflower Sweet & Fruity Favorites $17.00 Golden Pineapple Cosmo Cognac $18.20 Remy Martin VSOP • Cranberry Pineapple • Honey Pineapple Syrup • Cointreau • Lime Juice Strawberry Silk Margarita $17.95 Patron • Strawberry • Lime • Agave Signatures Southern Mojito $18.00 Uncle Nearest Whiskey • Lime juice, Mint, Rum Syrup • Soda Get Your Life Right Rum Punch $17.00 Bumbu Rum • Pineapple juice • Strawberry • Orange Juice Peach Margarita $17.00 1800 Añejo • Peach • Lime • Agave Brunch Menu Pressure Fried $16.00 Half Chicken (Pressure Fried or Rotisserie) (G, E) $34.00 Served With one Choice of Sharable Side or 2 Individual Whole Chicken Platter (G, D) $24.00 A shareable bucket of our signature buttermilk battered pressure-fried chicken, perfect for the table. Served with One Family Style Side 2 Piece Cajun Fried Catfish (G, F, E) $18.00 Cajun-spiced catfish fillets, fried crisp with bold Southern flavor. Served With one Side Sides $6.95 Smoked Gouda Mac & Cheese $10.00 Creamy macaroni folded with smoked gouda and provolone cheese, baked with a rich Southern finish. Hot Honey Mac & Cheese with Rotisserie Chicken $6.95 Slow-roasted rotisserie chicken folded into creamy smoked gouda mac & cheese and finished with Chef Jernard's signature hot honey drizzle for a sweet heat Southern kick. Sweet Potato Souffle $10.00 mashed sweet potatoes, baked and topped with a brown sugar streusel. Truffle Fries $6.95 Truffle oil, Parmesan & Cajun lemon pepper spice. Starters $14.00 Collard Green Dip $10.00 Savory collard greens smothered with creamy cheese and smoked turkey. Chicken Breast Strips $12.00 Marinated breast cut into strips and pressure fried to a golden crisp and served with dipping sauce. Catfish Strips $8.00 Fried Okra Bites $6.95 Grits Experience Grits: Butter, Cream $25.00 Fish & Grits (F, D) Grits: Butter, Cream, Smoked Cheddar $24.00 Crispy Corn Nuggets Golden Fried Sweet Corn Nuggets $12.00 Cajun Salmon BItes $20.00 10 Shrimp Fried OR Sautéed (SF) $14.00 Seasoned shrimp served with Thai Chili sauce on side. Waffles Cinnamon Roll (G, D, E) $13.00 A warm waffle layered with cinnamon-sugar flavor and sweet bakery-style comfort. Sweet Buttermilk Cornbread (G, D, E) $12.00 A golden cornbread waffle with buttermilk richness and a soft Southern crumb. Classic French Toast (G, D, E) $13.00 A classic French Toast served With Butter and Syrup Salads Cornbread & Butter Chicken Caesar (D, E, F) $18.00 A Southern spin on Caesar salad topped with Roasted chicken and cornbread croutons. Massaged Kale (SF, D) $34.00 Lobster Tail, Blackened shrimp, pickled onion, apple, shaved parmesan, champagne poppyseed vinaigrette. Dinner Menu Vegetarian $17.00 Starters $12.00 Cajun Catfish Fingers (F, G,) $10.00 Southern Fried Catfish strips served with Caribbean Island Hot Sauce 4 Cajun Chicken Strips $8.00 Fried Okra Bites $14.00 Entres $32.00 Red Wine Braised Bone-In-Short Rib (D, S) $25.00 Truffle Garlic confit Mashed Potatoes, Hoisin Green Beans & Red Wine Gravy. Shrimp & Gouda Grits (SF, D) $2.00 Fried Grit Cake, Trinity, Creole Cream Roux Jerk Peach Lamb Chops (D) $24.00 Peachy-Jerk Lollipops, Collard Greens, Smoked Cheddar Mac & Cheese Seared Atlantic Salmon $26.50 Seared atlantic salmon with a vidalia onion & Lemon Butter Glaze Just Chicken (G, D, E) Whole $28.50 Half $14.50 Just Chicken WHOLE $36 Side & Sharable $7.95 | $15.95 Collard Greens (V) $7.95 | $16.95 Shredded collards blended with sweet thinly sliced bell peppers and Onions sautéed with garlic and a hint of spice. Molasses Candid Yams (V) $7.95 | $16.95 Sautéed Yams glazed with orange juice, brown sugar, Molasses and Ginger Sesame Hoisin Green Beans (V, S) $6.95 | $12.95 Sautéed green beans coated in a savory hoisin glaze. Vegetarian $16.95 Beverages C+B Nicaraguan Coffee (Refills) $4.95 Coke, Sprite, Fanta (Classic Glass Bottle) $5.00 Sweet or Unsweet Tea (Refills) $4.00 Orange Juice $5.00 Mimosa Orange, Pineapple, Peach $7.00 Peach Blueberry Lemonade (No Refills) $5.95 Pineapple Strawberry Ginger Lemonade $5.95 No Refills Skillet or Muffins Sweet Potato Cornbread (G, D, E) Add-ons Creole Fried or Grilled Shrimp (SF) $13.00 Creole Fried or Grilled Lobster Tail (SF) $17.95 Creole Fried or Grilled Catfish (SF) $16.95 Cast Iron Skillet Mac Provolone & Smoked Gouda $ 10 | $17 Gluten Free $18.00 Lemon Pepper Roasted Chicken & Garlic Noodles (GF, D) Sweet Tea Brine Pressure Fried Chicken (2 pieces) (GF, D, E) $16.00 Smoked Gouda & Provolone Mac (GF, D,) $15.00 Cornmeal Battered Catfish (2pieces) (GF, F, D) $16.00 Hot Water Skillet Cornbread (2 pieces) (GF, E, D) $16.00 Cornbread + Butter by Chef Jernard Wells: hours and how to order