Burrata Caprese$14 / $15 (dine-in only)burrata (fresh mozzarella stuffed with stracciatella cheese), marinated tomatoes, basil pesto, drizzled with balsamic glaze, and evoo
Lobster, Crab & Artichoke Wood Fired Fondue$15 (dine-in only) / $13 (dine-in only)a blend of cheese & cream, lobster, crab meat and artichokes, wood fired to melty goodness served with crostini.
Wood Fired Clams$13 (dine-in only) / $148-10 sweet little neck clams, drenched in peroni, garlic, and butter, then wood fired, demi-baguette
Wood Fired Pancetta Wrapped Calabrian Wings$14 / $13 (dine in only)5 juicy, hickory smoked wings wrapped in pancetta, coated in a calabrian wing sauce, side of buttermilk ranch dressing
Wood Fired French Onion Soup$13 (dine in only)emmentaler & aged gruyere AOP cheeses melted over french bread, side of arugula salad
Burrata Bomb$13.00burrata (fresh mozzarella stuffed with stracciatella cheese), wood fired in marinara, topped with pesto, parmesan, demi-baguette
Blue Cheese Bruschetta$13.00wood fired crostinis, topped with blue cheese, house made made maple-bacon jam, cherry wood smoked candied bacon, crushed pisatchio and a slice of prosciutto
Salads: starter / large$11.00
Marinated Local Ellijay Shiitake Salad$11.00local ellijay shiitake marinated mushrooms, fresh mozzarella, italian bianco truffle oil, balsamic glaze, arugula
Tuscan Country Salad$10.00marinated roman artichoke, marinated tomato, hard-boiled egg, black garlic aioli, arugula
Smokey Caesar Salad$8.00smokey caesar dressing, romaine, parmesan, rosemary flat bread