Bahamian Conch Fritters$26.00Savory deep-fried batter with lush conch meat, seasoned vegetables served with spicy mango purée
Bammy Bruschetta$18.00Deep fried casava finish with sautéed ackee and spinach, featuring diced tomatoes
Jamrock Rockefeller$28.00Freshly baked oysters topped with a buttery fishcake stuffing finish with a hint of merge sauce and herbs
Soups
Carrot Coconut Sip$16.00A comforting puree of sweet carrots blended with creamy coconut milk simmered slowly to a satisfying desire with an unforgettable taste
Jamaican Red Peas$17.00Kidney beans simmered to perfection with cured beef and local provisions finish with a hint of coconut cream
Salads
Caesar Salad$16.00Fresh Romaine hearts tossed in a merge Caesar dressing topped with cornbread croutons and shaved parmesan Reggiano. Add choice of protein
Entrées
Chef's Catch Of The Day$65.00
Jab Jab Blackened Salmon$34.00Evenly charred salmon on a bed of herb black rice topped with arugula and roasted red pepper sauce
Jamaican Braised Oxtail$48.00Fall of the bone Oxtail braised in a port wine cherry for an authentic Jamaican experience in a deeply flavored stew served with rice and peas and ackee and saltfish
Kingston Jerk Chicken$30.00Our perfectly seasoned chicken boasts a juicy and flavorful authentic dish, exploding with a complex smoky and spicy flavor for a charred finish
Montrouis Griot$38.00Pork shoulder braised to a desired tenderness with island spices then deep fried for a crispy satisfaction, served with fried plantain and pikliz
Peppers Curry Goat$38.00Goat meat seasoned with Jamaican curry powder, a blend of spices, scotch bonnet pepper slow cooked to a luscious authentic gravy. Served with market vegetables and jasmine rice
Pimento Smoked Jerk Pork$38.00Experience the real taste of Jamaica with this authentic tender pork marinated in a blend of citrus juice, garlic and jerk seasoning slow cooked over good pimento charcoal for a flavorful roast
Reggae Pasta$29.00Penne pasta tossed and simmered in a jerk alfredo sauce with capsicum cherry tomatoes topped with Reggiano Parmesan
Whole Snapper$55.00Freshly caught snapper fish cooked to your desire Escovitch, Steamed Brown Stew, Grilled or Roasted
Classics
Grenville Lobster Nag$95.00Succulent lobster poached in a light fragrant broth of white wine and fresh herbs served with lobster risotto, baby carrot and broccolini
Junction Filet Mignon$69.00This classic, tender cut is seared to a caramelized crust bursting with flavor while remaining very succulent on the inside served with leek mashed potatoes, collard greens topped with chimichurri
Seafood Linguine$72.00Linguine pasta tossed in a light and zesty white wine sauce with jumbo shrimp bay scallops mussels and clams, finished with a hint of pepper flakes and shaved parmesan Reggiano