BREAD & BUT TER ro sema r y, sea sa lt, cu ltu red bu tter$9.00
FUN GHI F R IT TI c h i li a ioli, pickled sha llots, fu rika ke$16.00
F U N G H I F R I T T I c h i l i a i o l i , p i c k l e d s h a l l o t s , f ur i k a k e. ............ .........1$6.00
CRIS P Y F INGER LING P OTATO ES a n chovy a ioli, ta ylors ch i l i cri s p$15.00
CR I S P Y F I N G ERLING POTATOES a n c h o v y a i o l i , ta y l o r s c h i l i c r i s p .1$5.00
ARA N CINI l e mon aiol i, ox ta il, pomodoro, pa rmesa n....... . . . . . . . . . . . . . . . . . . . 1$6.00
A R A N CI N I l em o n a i o l i , ox ta i l , p o m o d o ro , p a r m e s a n. ......................... 1$6.00
BIT T ER GR EENS guan cia le vin a igrette, a pples, blu e ch ees e, pepi ta$17.00
B I T T E R G R E E N S gua n c i a l e v i n a i gre t t e , a p p l e s , b l ue c h e e s e , p e p i ta ..1$7.00
JIMMY NAR DELLO PE P P E RS sou rdou gh, stra ccia tella, du k k ah$19.00
J I M M Y N A R D ELLO PEPPERS s o ur d o ugh , s t ra c c i a t e l l a , d uk k a h. ..... 1$9.00
CHA RRED C AULIF LOWE R ca per vin a igrette, a lici fritt i , l em o n$19.00
CH A R R E D CAU L I F LOWER c a p e r v i n a i gre t t e , a l i c i f r i t t i , l e m o n. ....... 1$9.00
S W E ET P OTATO ES sm oked ricotta , vin cotto, sa ge, pick l ed ch i l i s .. . . . . 1$8.00
S W E E T P OTATOES s m o k e d r i c o t ta , v i n c o t t o , s a ge , p i c k l e d c h i l i s ...... 1$8.00
B LUEF IN TUNA C R U DO ca rrot, en oki, ca ra ca ra , pis tach i o s$23.00
B LU E F I N T U NA C RU DO c a r ro t, e n o k i , c a ra c a ra , p i s ta c h i o s ........ 2$3.00
B EE TS & C AR R OTS froma ge, poa ched pea r, za’a ta r, al l i u m s . . . . . . . . . . . . 1$7.00
B E E TS & CA R ROTS f ro m a ge , p o a c h e d p e a r, z a’a ta r, a l l i um s ............1$7.00
B L ACK SPAGHET TI chorizo, toma to, ja la pen os, shrimp, cru m bs . . . . . . . 3$3.00
B L ACK S PAG H ET TI c h o r i z o , t o m a t o , j a l a p e n o s , s h r i m p , c r um b s .......3$3.00
CAVATELLI sh o r t r i b ra gu , su lta n a , sou bise, pecorin o s ardo . . . . . . . . . .. . 3
CAVAT E LLI s h o r t r i b ra gu, s ul ta n a , s o ub i s e , p e c o r i n o s a r d o ......... .. . 3
MAFA LDE c rab, c or n, toma to pa ssa ta , sha llots, pickled ch i l i s ......... 3$2.00
M A FA LD E crab , c o r n , t o m a t o p a ss a ta , s h a l l o t s , p i c k l e d c h i l i s ......... 3$2.00
TAG L I ATELLE bol o gnese the rea l wa y, ma sca rpon e, pa rm es an$29.00
TAG LI AT E LLE b o l o gn e s e t h e re a l wa y, m a s c a r p o n e , p a r m e s a n ..........2$9.00
AG N OLOT TI r i c o t ta, squ a sh, ca u liflower, brown bu tter, m u s tard s eed3$1.00
AG N O LOT T I ri c o t ta , s q ua s h , c a ul i f l owe r, b rown b ut t e r, m us ta r d s e e d 3$1.00
ROAS TED HALF C HIC K E N polen ta , broccoli, lemon , garl i c. . . . . . . . . . . . . 3$9.00
R OAS T E D H A LF C H IC KEN p o l e n ta , b ro c c o l i , l e m o n , ga r l i c .............3$9.00
HA N G ER STEAK c abba ge, kin g tru mpet mu shrooms, oni o n vel o u t e$58.00
H A N G E R S T E A K c a b b a ge , k i n g t r um p e t m us h ro o m s , o n i o n ve l o ut e ...5$8.00
MA HI Ne w England c l am chowder, fin gerlin gs, celer y, ro e$42.00
M A H I N ew Eng l a n d c l a m c h owd e r, f i n ge r l i n gs , c e l e r y, ro e .................4$2.00
Effervescent Tonics
P Rosecco$48.00g u is e p p e & lui gi , f r i ul i , i ta l y, n v. . . . . . . . . . . . . . . . . ........................ 12/
L Ambrusco$56.00d e n n y b in i x f us o “s p uma ! ” , e mi l i a -rom a gn a , italy, nv ..........14/
Blushing Elixirs
P R I MI TI VO— am o re m i o , s a l e n t o , i ta l y, ‘ 2 5 ...................................................1 4 /$6.00
MA L B O+— i l f arne t o ‘gi a n d o n’ , e m i l i a$8.00ro m a n ga , i ta l y, n v (unfi l tered/organi c) ........1 2 / 4
Pale Remedies
Sauv I Gn on B L a n C$4.00k e n f o r re s t e r, s o ut h a f r i c a ,’ 2 5 .....................................1 1 / 4
V ER MEN TI N O— l i n t o r i “c a p i c h e ra ” , s a r d e gn a , i ta l y,‘ 2 5 ..................................1$2.00
A L BA R I N O—co l u m n a , r i a s b a i x a s , s p a i n , ‘ 24 ................................................1 5$6.00
A R N EI S— co rdero d i m o n t e z e m o l o , l a n gh e , i ta l y, ‘ 2 6.....................................1 4 /$6.00
W H I T E B U R GUNDY— v i gne ron s de bu x y, bou rgogn e, fra n ce,‘24 . . . . . . . . . . . . . . . . . . . . . . .$8.00
Red Restoratives
P IN OT N O I R— folktale winery, carmel, california.......................... . . . . . . . . . . . . . . . . . . . . .5/6 0
P I N OT N OI R— folktale winery, carmel, california. ................................................. 1 5$60.00
BA R B ER A D’A L BA— ca’ gialla, piemonte, italy, ‘24. ............................................... 1 4 / 5$4.00
C H I a n Ti R I S Er Va D O C G$60.00v i l l a p uc c i n i , t us c a n y, i ta l y, ’ 2 1 .............................1 5
MON TEP ULC I A N O— vigneti del sole, abruzzo, italy ‘24........................................... 1 0 / 4
W H I T E B U LL G &T t ul si gi n, gen tia n vin o a ma ro, ton ic............. . . . . . . . . . . . . . . . . . . . .$3.00
WH I TE B UL L G&T t ul s i gi n , ge n t i a n v i n o a m a ro , t o n i c. .........................................$3.00
“Placebos” a L C O H O L F R E E$12.00P O M P U N C H se edli p, pomegra n a te, lemon , gra pefru it, soda ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
P OM P UN C H s eedl i p , p o m e gra n a t e , l e m o n , gra p e f r ui t, s o d a ................................1$2.00