The Iberian Pig

121 Sycamore St, Decatur, GA

Menu (As of 10/30)

• Each Cheese $6.00
• Choose Three $17.00
• All Six $32.00
• Olives $6.00
• De Cordero $16.00
• pedro ximénez $8.00CHORIZO IBÉRICO DE
• Chorizo Ibérico de $8.00
• Calabaza $12.00
• Costillas $14.00
• Berenjena $12.00
• Broccolini $12.00
• Lomo $16.00
• Setas $12.00
• Bistec $26.00
• 12 Calamares $12.00
• Burger $23.00
• Carne $13.00
• Pescado $18.00
• (serves $2.00
• Albondigas $11.00
• Xarel - lo, Macabeo, Parellada $12.00— Penedès, Spain ..............................
• Alvarinho $13.00— Minho, Portugal .........................
• Tempranillo $13.00— Rioja, Spain .........................
• Txakolina $14.00— Getariako, Spain ........................
• Loureiro $15.00— Ponte de Lima, Portugal .......................
• Sauvignon Blanc $14.00— Rueda, Spain ...............
• Garnat x a Blanca $15.00— Terra Alta, Spain ............
• Gaintza $30.00
• Viura, Maturana Blanca $16.00— Rioja, Spain ...............
• Tempranillo $15.00— Rioja, Spain ......
• Flight $20.00
• pick any $3.00
• Ribera del Duero, Spain $16.00
• Via Alameda $17.00
• Pata Negra $16.00
• infused
• angostura bitters $42.00liter
• liter $62.00
• Juniper Rising $8.00
• Estrella Damm $8.00– Lager ...................
• Ly Tempted $8.00
• 3 Taverns $8.00– Prince of Pilsen, Pilsner ..............
• Moody Tongue $8.00– Belgian Blonde ...............
• Witchy Kombvchy $6.00
• Churros $9.00
• Pastel de almendras $10.00
• Pistachiocheesecake $13.00
• Sundae $10.00
• Gelato $6.00
• Gelatotrio $15.00
• 11 Alvear Fino $11.00
• 11 Barbiana $11.00
• Alvear “Asuncion” $20.00
• “LA Cilla $16.00
• Kopke Dry White $9.00
• Kopke Fine Tawny $9.00
• KOPKE TAWNY 10yr $16.00
• Kopke Colheita $24.00
• Ser. Boston Bual $14.00
• Pick Any 3 / – 20
• Chef’s Selection $24.00
• White Wine $6.00
• Olives $6.00
• Marcona Almonds $5.00

The Iberian Pig: hours and how to order