Ceviche de Chicharrón$18.00Ultra crispy pork belly tossed in a bright, tangy lime juice marinade with fresh diced onions, tomato, avocado and cilantro, with a kick of sliced serrano pepper.
Flautas Ahogadas (2)$14.00Crispy flautas filled with queso fresco or chicken in salsa verde, topped with cabbage, sour cream and more queso fresco. Served with rice.
Ribeye Agua Chiles$25.00Thinly sliced premium ribeye steak lightly cured in a vibrant, tangy chili lime marinade. Garnished with onions, cilantro, avocado and sesame seeds.
Mexican Buffalo Dip$12.00Smoky chipotle and roasted corn meet succulent chicken in a velvety three-cheese melt. A sophisticated twist on a classic dip.
Pizza Birria$22.00Tender birria meat, beans, cheese, cilantro and onions. Pair it with a side of birria consomé to complete your meal.
Nachos Birria$16.00Crispy tortilla chips piled high with our birria, beans, melted cheese, fresh cilantro, onions, sour cream, pico de gallo, pickled onions and fresh jalapeños.
Esquites con Tuétano$16.00Roasted corn kernels, epazote, lime and chili topped with decadent roasted bone marrow and crumbled queso fresco.
Carne Asada Fries$18.00A bed of crispy thin fries topped with tender marinated steak and melted cheese. Layered with rich guacamole, sour cream and chipotle sauce.
Ceviche de Chicharrón$18.35Ultra crispy pork belly tossed in a bright, tangy lime juice marinade with fresh diced onions, tomato, avocado and cilantro, with a kick of sliced serrano pepper.
Ribeye Agua Chiles$25.35Thinly sliced premium ribeye steak lightly cured in a vibrant, tangy chili lime marinade. Garnished with onions, cilantro, avocado and sesame seeds.
Pizza Birria$22.35Tender birria meat, beans, cheese, cilantro and onions. Pair it with a side of birria consomé to complete your meal.
Esquites con Tuétano$16.35Roasted corn kernels, epazote, lime and chili topped with decadent roasted bone marrow and crumbled queso fresco.
Carne Asada Fries$18.35A bed of crispy thin fries topped with tender marinated steak and melted cheese. Layered with rich guacamole, sour cream and chipotle sauce.
Flautas Ahogadas (2)$14.35Crispy flautas filled with queso fresco or chicken in salsa verde, topped with cabbage, sour cream and more queso fresco. Served with rice.
Mexican Buffalo Dip$12.35Smoky chipotle and roasted corn meet succulent chicken in a velvety three-cheese melt. A sophisticated twist on a classic dip.
Nachos Birria$16.35Crispy tortilla chips piled high with our birria, beans, melted cheese, fresh cilantro, onions, sour cream, pico de gallo, pickled onions and fresh jalapeños.
Dips
Santo Trio$16.00Guacamole, costillas de elote and cheese dip.
Chori Queso$16.00Mild chorizo, sautéed bell peppers and melted cheese blended to perfection. A delicious appetizer or side for your Mexican cravings.
Cheese Dip$7.00
Spinach & Artichoke Dip$10.00A creamy, savory appetizer made with spinach, cream cheese and melted cheese, topped with sour cream.
Santo Trio$16.35Guacamole, costillas de elote and cheese dip.
Chori Queso$16.35Mild chorizo, sautéed bell peppers and melted cheese blended to perfection. A delicious appetizer or side for your Mexican cravings.
Cheese Dip$7.35
Spinach & Artichoke Dip$10.35A creamy, savory appetizer made with spinach, cream cheese and melted cheese, topped with sour cream.
Fresh Table Side Guacamole$13.35Mashed avocado, onions, cilantro, lime juice and jalapeño. Add smoked pork belly for an additional $6.
Ceviche de Camarón
Pulpo a las Brasas$48.00Mesquite grilled octopus marinated in chipotle adobo, served with grilled shrimp, rice and beans and corn tortillas.
Mango Tuna Ceviche
Camarones al Ajillo$18.00Succulent grilled shrimp bathed in a velvety garlic cream sauce, with aromatic white Mexican rice.
Baja Tacos (3)$15.00Crispy fried fish or shrimp, topped with cabbage, pico de gallo and cheese, drizzled with Baja sauce for a burst of flavor in every bite.
Camarón Zarandeado$21.00Butterflied shrimp, flame-grilled and glazed in a smoky, savory house marinade, served with creamy slices of fresh avocado and fluffy white rice.
Huachinango Zarandeado$25.00Red snapper and shrimp coated with a bold, savory, spicy chile marinade and grilled to perfection. Served with white Mexican rice and zesty chef salad or sweet potato fries.
Enchiladas de Mar$18.00Three corn tortillas filled with a blend of salmon, shrimp and cheese, topped with salsa verde, salsa roja, queso fresco and sour cream. Served with white rice.
Pasta del Atlántico$17.00Pan-fried salmon bites with spinach, cherry tomatoes, corn and creamy sauce.
Sabor del Puerto$16.00Perfectly seared tilapia, paired with delicate white rice and our signature chef's salad with a tangy, zesty kick.
Sushi
Surf and Turf Sushi Tacos$16.00Two fried sushi rice shells for perfect crunch, layered with a rich surimi crab blend and premium sliced steak. Topped with green onions and sushi sauce.
Oaxaca Prime$17.00Savory chicken and traditional mole in a tortilla-rice wrap with smooth cream cheese. Topped with pickled onions, sour cream, queso fresco and toasted sesame seeds.
Enchilada Maki$17.00Seasoned chicken and cream cheese wrapped in a soft corn tortilla and sushi rice, topped with onions and cilantro. Served sliced and smothered in a tangy salsa verde.
Avocado Sunset Roll$17.00Crispy panko shrimp, surimi, cucumber, avocado and carrot rolled with cream cheese. A vibrant, savory and perfectly balanced roll.
Norteño Sushi Roll$17.00Grilled steak (arrachera), cream cheese and avocado, deep-fried (empanizado) with our Santo sauce.
Don Cheetos Roll$15.00Spicy surimi, cream cheese, avocado and cucumber, topped with crushed Flamin' Hot Cheetos and spicy mayo sauce.
Surf and Turf Sushi Tacos$16.35Two fried sushi rice shells for perfect crunch, layered with a rich surimi crab blend and premium sliced steak. Topped with green onions and sushi sauce.
Enchilada Maki$17.35Seasoned chicken and cream cheese wrapped in a soft corn tortilla and sushi rice, topped with onions and cilantro. Served sliced and smothered in a tangy salsa verde.
Avocado Sunset Roll$17.35Crispy panko shrimp, surimi, cucumber, avocado and carrot rolled with cream cheese. A vibrant, savory and perfectly balanced roll.
Norteño Sushi Roll$17.35Grilled steak (arrachera), cream cheese and avocado, deep-fried (empanizado) with our Santo sauce.
Don Cheetos Roll$15.35Spicy surimi, cream cheese, avocado and cucumber, topped with crushed Flamin' Hot Cheetos and spicy mayo sauce.
Oaxaca Prime$17.35Savory chicken and traditional mole in a tortilla-rice wrap with smooth cream cheese. Topped with pickled onions, sour cream, queso fresco and toasted sesame seeds.
Platos Fuertes
Quesabirria$16.00Tender birria beef folded into a lavash tortilla with melted cheese, topped with fresh onions and cilantro. Served with rice and rich birria broth for dipping.
Pollo Oaxaqueño$16.00Tender roasted chicken smothered in a rich mole sauce, served with white Mexican rice, black beans and tortillas. Contains nuts.
El Regio Burrito$20.0014" flour tortilla filled with premium steak, carnitas, rice and black beans, topped with cheese, creamy tomatillo sauce, avocado and sour cream.
California Burrito$17.00A large tortilla packed with carne asada or grilled chicken, rice, beans, crispy French fries, melted cheese, guacamole, sour cream and pico de gallo.
Enmoladas (3)$17.00Shredded chicken rolled into tortillas, coated in rich mole sauce and topped with queso fresco, toasted sesame seeds, cabbage, pickled onion and sour cream. Served with white rice. Contains nuts.
Quesabirria$16.35Tender birria beef folded into a lavash tortilla with melted cheese, topped with fresh onions and cilantro. Served with rice and rich birria broth for dipping.
California Burrito$17.35A large tortilla packed with carne asada or grilled chicken, rice, beans, crispy French fries, melted cheese, guacamole, sour cream and pico de gallo.
Pollito Loco$12.35Your choice of tender meat served over a bed of rice, beautifully topped with our signature cheese sauce.
Carnitas Michoacanas$16.35Slow-cooked pork carnitas prepared in the authentic Michoacán style. Finished with fresh pico de gallo and a lime wedge. Served with rice, black beans and tortillas.
Ultimate Fajita Nachos$20.35Grilled chicken or steak cooked with onions and bell peppers, topped with cheese sauce, lettuce, corn, pico de gallo, sour cream, guacamole and fresh jalapeños.
Pollo Oaxaqueño$16.35Tender roasted chicken smothered in a rich mole sauce, served with white Mexican rice, black beans and tortillas. Contains nuts.
Enmoladas (3)$17.35Shredded chicken rolled into tortillas, coated in rich mole sauce and topped with queso fresco, toasted sesame seeds, cabbage, pickled onion and sour cream. Served with white rice. Contains nuts.
Las Gringas Quesadillas$16.35Roasted marinated pork (al pastor), melted cheese and sweet pineapple chunks between two grilled, crispy flour tortillas, garnished with onions and cilantro.
Enchiladas Gobernador (2)$16.35Soft corn tortillas filled with sautéed shrimp, melted cheese and roasted peppers, smothered in a rich chili sauce and topped with sour cream. Served with rice.
Enchiladas Suizas (3)$15.35Corn tortillas stuffed with shredded chicken, bathed in a rich, creamy green tomatillo sauce, topped with sour cream and queso fresco. Served with rice.
El Regio Burrito$20.3514" flour tortilla filled with premium steak, carnitas, rice and black beans, topped with cheese, creamy tomatillo sauce, avocado and sour cream.
El Ultimate Molcajete$38.35Grilled steak, chicken breast, chorizo and succulent shrimp tossed in savory frijoles charros, topped with queso fresco and served piping hot in a molcajete stone bowl. With rice and warm tortillas.
Churrasco Ranchero$26.35Premium, tender skirt steak grilled over charcoal with tomatillo sauce, topped with cheese and shrimp. Served with white Mexican rice and tortillas.
Traditional Carne Asada$22.35Flame-grilled steak cooked to your liking. Served with rice, beans, grilled onions, fresh guacamole, pico de gallo, sour cream and tortillas.
Alambre$25.35Flame-grilled steak, chicken, chorizo and shrimp sautéed with grilled onions, red bell peppers and sweet pineapple, smothered in melted cheese. With rice, beans and warm tortillas.
Fajitas$17.35Seasoned grilled meat of your choice cooked with onion, bell pepper and tomatoes. With rice, beans, lettuce, sour cream, shredded cheese and tortillas.
Pollo Rostisado$16.35Juicy slow-roasted rotisserie chicken served with rice, black beans with crumbled queso fresco and fresh pico de gallo. With chef salad and warm tortillas.
Chuletas de Cordero$28.35Perfectly grilled lamb chops served with chef salad, white rice, grilled carrots and zucchini, finished with fresh microgreens.
Parrillada Mar y Tierra$55.35A surf-and-turf feast: succulent lobster tail, tender ribeye and roasted chicken over sizzling grilled peppers and onions. With rice, beans and warm tortillas.
Al Pastor Burger$16.35Beef smash patty topped with Oaxaca cheese, al pastor meat, grilled pineapple, special sauce and jalapeño toreado on a brioche bun. With sweet potato fries.
De La Calle Burger$16.35Beef smash patty topped with Monterey Jack cheese, ham, Mexican sausage, avocado, grilled onions and chipotle mayo. Served with fries.
Pollito Loco
Shredded Chicken$16.00
Las Gringas Quesadillas$16.00Roasted marinated pork (al pastor), melted cheese and sweet pineapple chunks between two grilled, crispy flour tortillas, garnished with onions and cilantro.
Carnitas Michoacanas$16.00Slow-cooked pork carnitas prepared in the authentic Michoacán style. Finished with fresh pico de gallo and a lime wedge. Served with rice, black beans and tortillas.
Enchiladas Governador (2)$16.00Soft corn tortillas filled with sautéed shrimp, melted cheese and roasted peppers, smothered in a rich chili sauce and topped with sour cream. Served with rice.
Ultimate Fajita Nachos$20.00Grilled chicken or steak cooked with onions and bell peppers, topped with cheese sauce, lettuce, corn, pico de gallo, sour cream, guacamole and fresh jalapeños.
Enchiladas Suizas (3)$15.00Corn tortillas stuffed with shredded chicken, bathed in a rich, creamy green tomatillo sauce, topped with sour cream and queso fresco. Served with rice.
Shredded Chicken$13.00
Carnitas Michoacanas$14.00Succulent carnitas topped with pico de gallo and lime. With rice, black beans and fresh tortillas for a complete meal.
Enmoladas (2)$14.00Shredded chicken coated in mole sauce, topped with crumbled queso fresco, sesame seeds, cabbage and sour cream. With a side of rice. Contains nuts.
Flautas de Birria (3)$13.00Crispy birria taquitos topped with lettuce, sour cream and cheese. Served with birria broth and rice.
Fajitas$15.00Your choice of chicken or steak with sautéed peppers, onions and tomatoes. With a side of rice, beans and warm tortillas.
Nachos Locos$12.00Your choice of beef or chicken with refried beans, lettuce, guacamole, sour cream, charred grilled corn, spicy jalapeños and tomatoes.
Santo Pasta$16.00Fettuccine in a rich cream sauce with charred poblano peppers, sweet corn, onions, tomatoes and grilled chicken.
Burrito Fajita$15.00Tender steak or chicken sautéed with onions, tomatoes and bell peppers, wrapped in a warm tortilla with rice and beans, with melted cheese sauce on top.
A Las Brasas
El Ultimate Molcajete$38.00Grilled steak, chicken breast, chorizo and succulent shrimp tossed in savory frijoles charros, topped with queso fresco and served piping hot in a molcajete stone bowl. With rice and warm tortillas.
Pollo Rostisado$16.00Juicy slow-roasted rotisserie chicken served with rice, black beans with crumbled queso fresco and fresh pico de gallo. With chef salad and warm tortillas.
Churrasco Ranchero$26.00Premium, tender skirt steak grilled over charcoal with tomatillo sauce, topped with cheese and shrimp. Served with white Mexican rice and tortillas.
Chuletas de Cordero$28.00Perfectly grilled lamb chops served with chef salad, white rice, grilled carrots and zucchini, finished with fresh microgreens.
Traditional Carne Asada$22.00Flame-grilled steak cooked to your liking. Served with rice, beans, grilled onions, fresh guacamole, pico de gallo, sour cream and tortillas.
Parrillada Mar y Tierra$55.00A surf-and-turf feast: succulent lobster tail, tender ribeye and roasted chicken over sizzling grilled peppers and onions. With rice, beans and warm tortillas.
Alambre$25.00Flame-grilled steak, chicken, chorizo and shrimp sautéed with grilled onions, red bell peppers and sweet pineapple, smothered in melted cheese. With rice, beans and warm tortillas.
Al Pastor Burger$16.00Beef smash patty topped with Oaxaca cheese, al pastor meat, grilled pineapple, special sauce and jalapeño toreado on a brioche bun. With sweet potato fries.
Fajitas
Veggie$19.00
De La Calle Burger$16.00Beef smash patty topped with Monterey Jack cheese, ham, Mexican sausage, avocado, grilled onions and chipotle mayo. Served with fries.
Salads and Soups
Salmon Salad$17.00Pan-seared salmon seasoned with warm spices over mixed greens, topped with cherry tomatoes, avocado, Greek cheese and chile ancho dressing.
Salmon Salad$17.35Pan-seared salmon seasoned with warm spices over mixed greens, topped with cherry tomatoes, avocado, Greek cheese and chile ancho dressing.
Taco Salad$14.35Seasoned beef or chicken, creamy chipotle sauce, cheese, spring mix and refried beans in a golden shell, topped with sour cream and guacamole.
Ramen Birria Soup$17.35Ramen noodles cooked in rich, flavorful birria broth, topped with birria beef and pickled onions.
Chicken Tortilla Soup$15.35Chicken soup with avocado, tomato, onion and cilantro, with crunchy tortilla and a side of rice.
Tacos Verdez$14.35A fresh, low-carb trio of crisp romaine leaves in place of tortillas, packed with your choice of protein and topped with shredded cheese, roasted corn, avocado and pico de gallo.
Taco Salad$14.00Seasoned beef or chicken, creamy chipotle sauce, cheese, spring mix and refried beans in a golden shell, topped with sour cream and guacamole.
Ramen Birria Soup$17.00Ramen noodles cooked in rich, flavorful birria broth, topped with birria beef and pickled onions.
Chicken Tortilla Soup$15.00Chicken soup with avocado, tomato, onion and cilantro, with crunchy tortilla and a side of rice.
Street Tacos
Pork Belly$15.00
Premium Ribeye Tacos with Tuétano$23.00Three smoky grilled ribeye tacos on corn tortillas with melted Oaxaca cheese, topped with onions, cilantro and tomatillo sauce. With a side of roasted bone marrow.
Street Tacos (3)$14.35Order of three corn tortilla tacos with your choice of protein, topped with onions, cilantro and lime, with a side of charro beans.
Premium Ribeye Tacos with Tuétano$23.35Three smoky grilled ribeye tacos on corn tortillas with melted Oaxaca cheese, topped with onions, cilantro and tomatillo sauce. With a side of roasted bone marrow.
Tostones
Chicken$18.00
Tostones (3)$15.35Three crispy, twice-fried green smashed plantains with your choice of protein, topped with guacamole, panela cheese and our homemade creamy mango sauce.
Santo Bowl
Shredded Chicken$18.00
Columbus Favorites
Burrito (1)Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp:
Pick One$13.00 · Pick Two $16.50
Chicken Chimichanga (1)Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp:
Enchiladas (2)Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp:
Poblano (1)Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp:
Quesadilla (1)Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp:
Hard or Soft Shell Tacos (2)Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp:
Birria Chimichanga (1)Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp:
(Pick One) Make Your Own Combination$13.35
(Pick Two) Make Your Own Combination$16.85
Vegetarian
Veggie Enchiladas$15.00Soft corn tortillas filled with seasoned tofu, sautéed spinach and black beans, baked in a smoky red sauce and topped with melted cheese. With white rice and fresh avocado slices.
Veggie Chimichanga$14.00Deep-fried flour tortilla filled with spinach, onions, jalapeños, mushrooms and bell pepper, topped with lettuce, guacamole and cheese. With rice and black beans.
Veggie Fajita$18.00Loaded with peppers, onions, zucchini, spinach and mushrooms. Served with white Mexican rice, black beans, lettuce, guacamole and flour tortillas.
Veggie Quesadilla$14.00Quesadilla filled with mushrooms, spinach, bell peppers, onions, zucchini and cheese. Served with black beans and guacamole salad.
Veggie Enchiladas$15.35Soft corn tortillas filled with seasoned tofu, sautéed spinach and black beans, baked in a smoky red sauce and topped with melted cheese. With white rice and fresh avocado slices.
Veggie Chimichanga$14.35Deep-fried flour tortilla filled with spinach, onions, jalapeños, mushrooms and bell pepper, topped with lettuce, guacamole and cheese. With rice and black beans.
Veggie Fajita$18.35Loaded with peppers, onions, zucchini, spinach and mushrooms. Served with white Mexican rice, black beans, lettuce, guacamole and flour tortillas.
Veggie Quesadilla$14.35Quesadilla filled with mushrooms, spinach, bell peppers, onions, zucchini and cheese. Served with black beans and guacamole salad.
Choripollo
Street Tacos (2)$12.00Classic street tacos with tender meat, cilantro and onions on top, with a side of charro beans. Asada, carnitas, chicken or chorizo.
Chilaquiles Verdes
Burrito de la Calle$14.00Filled with your choice of meat, rice, beans, cheese, onions and cilantro. Asada, birria, chorizo or carnitas.
Pechuga Asada$15.00Tender grilled chicken breast with sautéed spinach, onions, bell pepper and mushrooms. Served with rice, black beans and flour tortillas.
Baja Tacos (2)$13.00Crispy fried fish or shrimp topped with cabbage, pico de gallo, cheese and Baja sauce. Served with rice.
Your Lunch, Your Way
Burrito (1)Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak:
Pick One$10.00 · Pick Two $14.00
Poblano (1)Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak:
Enchiladas (2)Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak:
Quesadilla (1)Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak:
Hard or Soft Shell Tacos (2)Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak:
Chimichanga (1)Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak:
(Pick One) Your Lunch, Your Way$10.35Make your own combination. All combinations come with Mexican red rice and black beans. Choice of shredded chicken or ground beef. Make it shrimp or steak: add $2 per item. Options: (1) Burrito · (2) Enchiladas · (1) Quesadilla · (2) Hard or Soft Shell Tacos · (1) Chimichanga · (1) Poblano.
(Pick Two) Your Lunch, Your Way$14.35Make your own combination. All combinations come with Mexican red rice and black beans. Choice of shredded chicken or ground beef. Make it shrimp or steak: add $2 per item. Options: (1) Burrito · (2) Enchiladas · (1) Quesadilla · (2) Hard or Soft Shell Tacos · (1) Chimichanga · (1) Poblano.
Kids Menu
Taco$6.00Served with rice and beans of your choice.
Chicken Tenders$6.75Served with fries.
Burrito$6.00Served with rice and beans of your choice.
Kids Taco (1)$6.35Served with rice and beans of your choice.
Kids Burrito (1)$6.35Served with rice and beans of your choice.
Kids Enchilada (1)$6.35Served with rice and beans of your choice.
Kids Quesadilla (1)$6.35Served with rice and beans of your choice.
Kids Pizza$7.10Pepperoni or cheese.
Chicken Tenders$7.10Served with fries.
Kids Pasta$7.10Add chicken for $3.
Pollito Junior$6.35Your choice of meat, rice and cheese sauce on top.
Kids Pasta
Enchilada$6.00Served with rice and beans of your choice.
Pollito Junior
Shredded Chicken6 8 9
Quesadilla$6.00Served with rice and beans of your choice.
Ceviche de Camarón$16.35Succulent shrimp marinated in lime juice with pineapple, cilantro, onion, avocado, serrano pepper and tomato. Served with fried plantain chips. Add octopus for an additional $6.
Mango Tuna Ceviche$18.35Sushi-grade ahi tuna marinated in lime juice, paired with sweet ripe mango, crisp cucumber, red onion, cilantro, avocado and spicy jalapeño. Add shrimp for an additional $5.
Baja Tacos (3)$15.35Crispy fried fish or shrimp, topped with cabbage, pico de gallo and cheese, drizzled with Baja sauce for a burst of flavor in every bite.
Huachinango Zarandeado$25.35Red snapper and shrimp coated with a bold, savory, spicy chile marinade and grilled to perfection. Served with white Mexican rice and zesty chef salad or sweet potato fries.
Pasta del Atlántico$17.35Pan-fried salmon bites with spinach, cherry tomatoes, corn and creamy sauce.
Pulpo a las Brasas$48.35Mesquite grilled octopus marinated in chipotle adobo, served with grilled shrimp, rice and beans and corn tortillas.
Camarones al Ajillo$18.35Succulent grilled shrimp bathed in a velvety garlic cream sauce, with aromatic white Mexican rice.
Camarón Zarandeado$21.35Butterflied shrimp, flame-grilled and glazed in a smoky, savory house marinade, served with creamy slices of fresh avocado and fluffy white rice.
Enchiladas de Mar$18.35Three corn tortillas filled with a blend of salmon, shrimp and cheese, topped with salsa verde, salsa roja, queso fresco and sour cream. Served with white rice.
Sabor del Puerto$16.35Perfectly seared tilapia, paired with delicate white rice and our signature chef's salad with a tangy, zesty kick.
Santo Bowls
Santo Bowl$13.35A base of white Mexican rice topped with your choice of protein, black beans, guacamole, lettuce, sour cream, corn and pico de gallo.
Lunch Menu
Choripollo$14.35Grilled chicken breast topped with chorizo and cheese dip. With rice, black beans and fresh flour tortillas. Substitute steak for an additional $3.
Carnitas Michoacanas$14.35Succulent carnitas topped with pico de gallo and lime. With rice, black beans and fresh tortillas for a complete meal.
Fajitas$15.35Your choice of chicken or steak with sautéed peppers, onions and tomatoes. With a side of rice, beans and warm tortillas.
Burrito Fajita$15.35Tender steak or chicken sautéed with onions, tomatoes and bell peppers, wrapped in a warm tortilla with rice and beans, with melted cheese sauce on top.
Pechuga Asada$15.35Tender grilled chicken breast with sautéed spinach, onions, bell pepper and mushrooms. Served with rice, black beans and flour tortillas.
Street Tacos (2)$12.35Classic street tacos with tender meat, cilantro and onions on top, with a side of charro beans. Asada, carnitas, chicken or chorizo.
Enmoladas (2)$14.35Shredded chicken coated in mole sauce, topped with crumbled queso fresco, sesame seeds, cabbage and sour cream. With a side of rice. Contains nuts.
Nachos Locos$12.35Your choice of beef or chicken with refried beans, lettuce, guacamole, sour cream, charred grilled corn, spicy jalapeños and tomatoes.
Chilaquiles Verdes$14.35Crispy totopos smothered in our savory salsa verde, topped with queso fresco, sour cream, creamy avocado and a fried egg. Add carne asada for $6.
Baja Tacos (2)$13.35Crispy fried fish or shrimp topped with cabbage, pico de gallo, cheese and Baja sauce. Served with rice.
Pollito Loco$11.35A savory blend of your choice of meat and rice with cheese dip on top.
Flautas de Birria (3)$13.35Crispy birria taquitos topped with lettuce, sour cream and cheese. Served with birria broth and rice.
Santo Pasta$16.35Fettuccine in a rich cream sauce with charred poblano peppers, sweet corn, onions, tomatoes and grilled chicken.
Burrito de la Calle$14.35Filled with your choice of meat, rice, beans, cheese, onions and cilantro. Asada, birria, chorizo or carnitas.
Pollo en Rajas$14.35Tender chicken with roasted poblanos, smothered in a flavorful cheese-chipotle sauce. With rice and tortillas. Substitute shrimp for an additional $3.