Oversoul kitchen

1052 Frank Lovell Rd, Clarkesville, GA

Menu (As of 10/30)

Starters

• Pork Rinds $6.18
• Lobster Bisque 13.36 21.60
• Pimento Cheese Pups $10.30
• HOKOB Caesar $9.27
• Peach Salad $9.27 (gf)
• Chicken Tenders (3) $13.39
• Mediterranean Mezze $13.39
• Crab Cakes $16.48

Chef’s Selection Specialty Raw Oysters

• Half dozen (2 varieties) $16.48
• Dozen (3 varieties) $30.90

Steamed Gulf Oysters

• Half dozen $12.36
• Dozen $22.66
• Grilled Oysters $15.45
• Southern Style Oyster Rockefeller $16.48
• Firecracker Oysters $15.45 (gf)
• Fried Oysters $16.48
• Peel and Eat Argentine Red Shrimp 1/2 lb $16.48 1 lb $29.87 (gf)
• New Orleans BBQ Gulf Shrimp $17.51
• Fried Gulf Shrimp $18.54
• Shrimp & Grits $21.63 (gf)
• Lobster Picatta $25.75

Farm / Local Inspired Plates

• Gazpacho $8.24 (gf)
• Fried Okra and Squash $10.30
• Caprese $11.33 (gf)
• Meishan Pork Loaf $19.57
• Burger* & Fries $14.42
• N.C. Trout $25.75
• NY Strip Steak $56.65
• Vegan $17.51

Sides

• House Seasoned Fries $4.12
• Southern Braised Collard Greens $6.18 (gf)
• Coleslaw $3.09 (gf)
• Farm Summer Squash and Onions $6.18 (gf)
• Cheesy Grits $5.15 (gf)
• Sautéed Farm Beans, Okra, and Corn $5.15 (gf)

Tuesday-Fish Camp

• Wednesday-Bang Bang Night, $1.50

Tuesday-Friday

• Tacos: (All served on flour tortillas) $5.15Shrimp – 3 fried Gulf shrimp, comeback sauce, sweet and tangy slaw
• Buffalo Chicken $4.12chicken tender, buffalo, ranch, lettuce, tomato
• Gringo $5.15Texga ground beef, cheddar, sour cream, lettuce, salsa
• Greek $4.12falafel, hummus, tzatziki, goat feta, cucumbers, tomato
• Half Dozen Gulf Oysters $10.30
• ½ Pound Argentine Red Shrimp $12.36

Bar Food Specials

• Drinks $2.58

Holden Oversoul Cocktails

• Sparkling Strawberry $13.39
• Sazerac $13.39
• Japanese Mule $8.27
• Blood Orange Daquiri $11.33
• Mezcal Fig Sour $12.36
• Spiced Pear Martini $13.39
• Chocolate Old Fashioned $13.39
• Bloody Mary $9.27

Margarita Madness

• Wine glass $9.27 Schooner $12.36

Oyster Shooters

• Sake $7.21
• Bloody $7.21
• Tequila $7.21
• 3% cash discount corkage fee $15.45

Draft

• Highland Gaelic Ale, Asheville, NC $6.18
• Terrapin Los Bravos, Athens, GA $6.18
• South Main Brewing. Dark Horse, Watkinsville, GA $6.18
• Jekyll Brewing, Hop Dang Diggity, Alpharetta, GA $6.18

Cans

• Coors Banquet Tall Boy ABV 5% $4.12
• Coors Light Tall Boy ABV 4.2% $4.12
• Round Trip October Fest $5.15
• Creature Comforts Tropicalia IPA $5.15
• Creature Comforts Classic City Lager $4.12
• Sapporo, 22 ounce $9.27
• Abita Purple Haze, Raspberry Lager, LA ABV 4.2% $5.15

Bottles

• Michelob Ultra ABV 4.2% $4.12
• Miller Lite ABV 4.2% $4.12
• Bold Rock Apple Hard Cider $5.15gluten tree} ABV 4.7%
• Landshark ABV 4.6% $4.12
• Highland Oatmeal Porter $9.27
• Abita Amber Lager, LA ABV 4.5% $5.15

Nonalcoholic

• Heineken 0.0% $4.12
• Athletic Brewing Fancy Like Lager $4.12
• Athletic Brewing Run Wild IPA $4.12

Wine

• White $8.24 glass / $27.81 bottleChardonnay, Sebastiani Butterfield, Sonoma, California
• Vinho Verde, Raw Bar, Portugal $8.24 glass/ $27.81 bottle
• Red $12.36 glass / $44.29 bottleRed Blend, F Bomb, Napa, California
• Cabernet Sauvignon, Liberty School, Paso Robles California $10.30 glass / $36.05 bottle
• Petit Sirah, Criss Cross, California $11.33 glass / $40.17 bottle

Pink & Bubbles

• Rose Prosecco, Santa Marina, Italy $7.21 glass / $23.69 bore
• Moscato d’Asti, Elvio Tintero, Piedmont, italy $12.36 glass / $44.29 bottle

Chef’s Boutique Wine List

• Rosé 16.48 glass / $9.44 bottleRose of Pinot Noir, Henri Bourgois Sancerre of Pinot. Loire Valley, France
• White $16.48 glass / $53.56 bottleChardonnay, Famille Gueguen Chablis, France
• Pinot Grigio, Ziobdraffa, Tuscany, Italy $13.90 glass / $39.14 bottle
• Sauvignon Blanc, Long Meadow Ranch, Calistoga, Napa Valley, California $16.48 glass / $49.44 bottle

Red

• Washington $16.48 glass / $49.44 bottle
• Pinot Noir, Illahe Vineyards, Willamette, Oregon $16.48 glass / $49.44 bottle
• Non-Alcoholic Wine $16.48 glass / $49.44 bottleProxies Blanc State, Sauvignon Blanc, United States
• 3% cash discount corkage fee $15.45

Single Plates

• Boneless Catfish Filet $18.54
• Shrimp 1/2# $22.66
• Oysters 1/2# $29.87
• Soft-Shell Crab (2) $22.66

Combo Plates

• Shrimp 1/4# and Oysters 1/4# $27.81
• Shrimp 1/4# and Soft-Shell Crab (1) $22.66
• Shrimp 1/4# and Catfish (1/2 filet) $19.57
• Catfish (1/2 filet) and Oysters 1/4# $24.72
• Catfish (1/2 filet) and Soft-Shell Crab (1) $23.69
• Oysters 1/4# and Soft-Shell Crab (1) $25.75
• Hungry Fisherman $46.35
• Shrimp (1/4#) $3.09 Landshark Bottles

Bang Bang Wednesdays At

• Bang Bang Chicken $16.48
• Bang Bang Shrimp $18.54
• Bang Bang Tofu $14.42
• house made Bang Bang sauce $1.50

Low Country Thursdays At

• Low Country Boil $22.66

Soup / Shareables

• Lobster Bisque 13.36 21.60
• Gazpacho $8.24
• Fried Okra and Squash $10.30
• Wings (6) $8.24 (12) $14.42 (18) $19.57 ion
• Hummus and Pimento Cheese $10.30

Chefs Selection Specialty Raw Oysters

• half dozen (2 varieties) $16.48 dozen (3 varieties) $30.90
• Gulf Oysters half dozen $12.36 dozen $22.66
• Grilled Oysters $15.45
• Southern Style Oyster Rockefeller $16.48
• Firecracker Oysters $15.45
• Peach Salad $16.48
• Peel and Eat Argentine Red Shrimp 1/2# $16.48 1# 29.87

Plates

• Chicken Tenders (3) $13.39
• Chicken Salad Caesar Wrap $12.36
• Falafel Wrap $12.36
• Burger $14.42
• Po Boy $16.48
• Soft Shell Crab $17.51
• Brat $12.54

Tuesdays Fish Camp

• Wednesday-Bang Bang Night, $1.50 Gulf Oysters

Music / Open Mic

• Gulf Oysters on Half Shell $ 1.50/each
• Hummus and Pimento Cheese $10.30
• Peel and Eat Argentine Red Shrimp 1/2# $14.42 1# 26.78 ian
• Burger $14.42
• Brat $13.54
• Tacos: (All served on flour tortillas) $5.15Shrimp-3 fried Gulf shrimp, comeback sauce, sweet and tangy siaw
• Buffalo Chicken- chicken tender, buffalo, ranch, lettuce, tomato $4.12
• Gringo- TeXga ground beef, cheddar, sour cream, lettuce, salsa $5.15
• Greek-falafel, hummus, tzatziki, goat feta, cucumbers, tomato $4.12
• Drinks $2.58
• hie $1 off Margarita Madness
• De a $2 off well drinks

Oversoul kitchen: hours and how to order