Versailles Restaurant & Bar

100 Rue Charlemagne Dr, Braselton, GA

Menu (As of 10/30)

Off the Grill

• 10 Oz. Bone-In Filet USDA Prime $84.00
• 8 Oz. Filet USDA Prime $72.00

Lemon-Herb Marinated Octopus

• 14 Oz. NY Strip USDA Prime $68.00
• 16 Oz. Ribeye USDA Prime $74.00
• 14 Oz. T-Bone USDA Prime $76.00

Pickled Vegetables, Lavosh

• 6 Oz. Frenched Lamb Chops $46.00
• 10 Oz. Whiskey Glazed Salmon $37.00
• 6 Oz. Australian Black Opal Wagyu $32.00
• Tropical Ceviche $16.00
• 6 Oz. Japanese A5 Strip Loin Wagyu $88.00
• 6 Oz. American Chatel Farm $46.00
• Seared Blackened Ahi Tuna $19.00
• Hot Candied Bacon $16.00
• Steak Enhancements $8.00

Sautéed Onions

• Indulgent $12.00
• Parmesan Potato Crisps $14.00

Soup and Salads

• 7 Oz. Maine Lobster $26.00
• Crab Oscar $24.00
• Soup du Jour Cup 12 Bowl 18
• Seared Scallop $21.00

See Server for Chef Selection

• Grilled Shrimp $22.00

Main Dish

• Baby Gem Caesar Side 12 Full 21

Garlic, Shallots, Oat Milk

• Beef Rendang Short Rib $48.00
• Chop Salad Side 12 Full 22
• Sautéed Tiger Shrimp Prawns $42.00
• Pan-Seared Swordfish $41.00

Sides

• Traditional Bolognese $32.00
• Sautéed Wild Mushroom $14.00
• Baked Potato or Loaded Potato $13.00
• Crispy Brussels Sprouts $14.00

Chef’s Seasonal Weekly Specials

• Grilled Asparagus $12.00
• Garlic Mashed Potatoes $14.00
• Fire-Roasted Peaches $14.00
• White Cheddar Mac N’ Cheese $14.00
• Broccolini $14.00
• Parmesan Truffle Potato Fries $16.00
• Creamed Spinach $14.00
• Collard Greens $14.00
• One Check for Parties of 6 or More and 20% Gratuity Added. a $25.00

Versailles Restaurant & Bar: hours and how to order