Ferraro's Kitchen Blue Ridge
322 W Main St #2A, Blue Ridge, GA
Menu (As of 10/30)
- Tomino & Speck $15.00
- Vitello Tonnato $25.00GLUTEN FREE
- Melanzana alla Parmigiana $20.00Fried Eggplant, Tomato Sauce, Parmesan, Basil
- Burrata e Prosciutto $21.00GLUTEN FREE
- Le “Mie Polpette” $19.00Beef and Veal Meatballs, Marinara Sauce, Aged Ricotta
- Special/fish/gluten Free $28.00
- Caprese di Mozzarella $19.00GLUTEN FREE
- Caesar Salad $17.00Lettuce, Garlic Croutons, Caesar Sauce, crispy Prosciutto
- La Greca $17.00GLUTEN FREE
- Spaghetti Cacio & Pepe $25.00
- Ossobuco Ravioli, Butter and Sage $25.00
- Fiocchi di Pere e Gorgonzola $22.00Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil
- Lasagna alla Bolognese $21.00Our Traditional Lasagna
- Filetto ai Ferri $52.00GLUTEN FREE
- Ossobuco di Agnello $49.00Slow Cooked Lamb Shank, Lemon Rosemary Gremolata, Parmesan Risotto
- Special $60.00
- Fish/Gluten Free $49.00
- Prosciutto Cotto and Fresh Focaccia $22.00
- Gluten Free $45.00
- Melanzana alla Parmigiana $19.00Fried Eggplant, Tomato Sauce, Parmesan, Basil
- Caprese di Mozzarella $20.00GLUTEN FREE
- Filetto di Capriolo $44.00GLUTEN FREE
- Gluten Fre
- Ossobuco di Agnello con Risotto di Zafferano $49.00Slow cooked Lamb Shank, Lemon-Rosemary Gremolata, Saffron Risotto, Bone Marrow Demi Glass
- Sicilian Cannoli $12.00CONTAINS NUTS
- Apple Strudel $13.00A blend of Apples, Raisins and spices, all enveloped in a puff Pastry and decorated wih glazed sliced Apples
- Chocolate Temptation $12.00CONTAINS NUTS
- Fruit Sorbet $12.00GLUTEN FREE
Fried Shrimp, Calamari, Zucchini
Carpaccio di Tonno e Tartufo
- Special/fish/gluten Free $26.00
- New/fish/gluten Free $25.00
Carpaccio di Manzo
- New/fish/gluten Free $26.00
La Zuppa del Giorno
- Only the Local Organic Products $14.00
- Only the Local Organic Products $13.00
Pappardelle al Cinghiale
- Special $25.00
- Special $26.00
- Ravioli Aragosta e Tartufo Fresco $33.00Ravioli stuffed with Maine Lobster Claws, Butter Cream. Topped with fresh Truffle
I Risotti
Chilean Sea Bass
Branzino al Sale o Grill
- Fish/gluten Free $98.00
- Fish/gluten Free $38.00
Sides
- Roasted Potatoes, Asparagus, Broccoli, French Fries $10.00
Tiramisù Veneziano
- Signature Dessert $12.00
- Torta di Mele $13.00Apple Cake. Lemon Curd, Salted Caramel
- Torta della Nonna $12.00A crumbly shell of shortcrust pastry, studded with pine nuts, which encloses a soft filling of custard and powder sugar on top.
- Splitting Fee $ 3 each - Cake Cutting Fee $ 20
- Corkage Fee 1st Bottle $40.00
Burrata & Prosciutto di Parma
- Gluten Free $22.00
- Le “Mie Polpette” all'Italiana $20.00Our Traditional Meatballs with Tomato Sauce
- Arancini alla Ferraro $21.00Rice Balls stuffed with Green Peas, Italian Ham, Fontina Cheese
- Special/fish/gluten Free $27.00
Fritto Veneziano
LA Pasta
- Spaghetti Cacio & Pepe (white sauce) $25.00Gragnano Spaghetti, Pecorino Romano Cheese, Roasted Peppercorn
- Ravioli Sorrento $26.00Homemade Stuffed Burrata Ravioli, Cherry Tomatoes, Basil
- Fiocchi di Pere e Gorgonzola $23.00Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil
- Lasagna alla Bolognese $22.00Our Traditional Lasagna
Risotto Chianti & Salsiccia
- New/gluten Free $30.00
- New/gluten Free $33.00
Patate Arrosto
Funghi di Bosco
- Forest Mushrooms, Garlic and Thyme $14.00
Insalata Mesclun
- Mesclun Lettuce, Carrots and Tomatoes $9.00
Asparagi
- Roasted Asparagus, Lemon Zest $10.00
Venetian Tiramisù
Italian Gelato
- Vanilla $8.00
- Vanilla Affogato $12.00Vanilla Gelato "drowned" with a shot of Hot Espresso
- Splitting Fee $ 3 each - Cake Cutting Fee $ 20
Ferraro's Kitchen Blue Ridge: hours and how to order