Grilled Corn Salad$16.00A vibrant grilled corn salad featuring nutty farro, ripe avocado, Roma tomatoes, crisp cucumber, and red onion, all drizzled with a zesty tamarind vinaigrette and finished with fresh parsley and cilantro.
Spinach & Sprout à l'Orange$16.00A delightful combination of spinach, roasted Brussels sprouts, and watermelon radish, tossed in a tangy tamarind-Dijon vinaigrette with vibrant orange supremes.
Verdure Caesar Salad$16.00Delight in our Caesar Salad, a harmonious medley of romaine heart, Parmesan cheese, Focaccia croutons, heirloom tomato, and our chef made Caesar dressing. Add crispy bacon for an extra touch of indulgence.
Summer Roasted Root Burrata$19.00A culinary masterpiece where creamy burrata cheese sits atop a medley of roasted carrots, beets, and parsnips. Finished with a drizzle of tangy green balsamic reduction.
Roasted Egusi Hummus$22.00
Oyster (Blue Point)$24.00A classic choice for seafood enthusiasts. These oysters are known for their briny and slightly sweet flavor, with a crisp and clean finish. Served with mignonette, cocktail sauce, tabasco, wakame seaweed, sliced lemon, and salty crackers.
Hot Appetizers
Shrimp & Avocado Plantain Bites$15.00Grilled chopped shrimp served on a bed of creamy avocado and crispy plantain, topped with fresh cilantro, tomato, and a zesty lime dressing. Accompanied by a spicy lemon vinaigrette.
Nigerian Spiced Crab Cake$22.00
Suya Lamb Loin$28.00
Lardon Brussels Sprouts$18.00A harmonious balance of savory and sweet notes that combines the rich flavor of diced pork belly with perfectly crisp Brussels sprouts, tossed in a luscious bourbon gastrique.
Zesty Pineapple-Glazed Gambas$22.00Succulent sautéed shrimps paired with avocado, cilantro, and tomatoes, all elevated by a flavorful and sweet pineapple glaze.
African Volcano Tiger Prawns$26.00
Entrées
Ethiopian Honey-Glazed Sea Bass$50.00
Grilled Piri-Piri Chicken$35.00
Safari Steak Strip$45.00Perfectly seared strip steak served with sautéed spinach, and a creamy ashanti pepper sauce
Zanzibar Roasted Lamb Rib Chops$65.00
Creamy Lobster Mac & Cheese$55.00A decadent twist on a classic: our skillet-made gemelli pasta, bathed in a luscious Gouda cheese sauce, crowned with a lobster tail.
Afriki Red Snapper Filet$45.00Meticulously pan-seared American Red Snapper Fillet, adorned with a medley of tomato concasse, caramelized onions, capers, kalamata olives, and basil.
Red Garden Pasta$28.00Fettuccine pasta, expertly toasted in our house marinara sauce, adorned with Parmesan cheese, and finished with a touch of shredded fresh basil for a delightful burst of flavors.
Garlic Shrimp$18.00
Volcano Prawns$20.00
Suya Strip Steak$23.00
Braai Ribeye 5oz$26.00
Lobster$38.00
Sides
Golden Raisin & Pecan Couscous$9.00
Garlic Sautéed Spinach$9.00
Char-Grilled Asparagus$9.00
Creamy Yellow Corn$9.00
Spicy Trifeca$9.00
Red Rice$12.00
Mashed Potatoes$12.00
Fried Plantains$12.00
Herb-Infused Mac & Cheese$14.00
Desserts
Tigernut Crème Brûlée$12.00
Le Grand Baobab Cheesecake$14.00
Cho Kola Mousse Cake$14.00A decadent mini cake layered with rich chocolate cake and velvety mousse, infused with a hint of coffee for an indulgent experience.
Apple & Dates Bread Pudding$16.00Meticulously baked Aromatic Focaccia, Dates, Granny Apple Custard, elegantly topped with a tempting Pastis caramel sauce and vanilla bean ice cream.
Caramelized Akwadu$14.00
Chocolate Puff Puff$12.00
Brunch Favorites
Stacked Royal Pancakes$24.00
Tiger Prawns & Garri Grits$32.00
Verdure Crab Benedict$33.00
Chipsi Kiyai Frittata$26.00
Starters
Fruit Salad Goblet$16.00A colorful fusion of strawberry, blueberry, raspberry, mango, and kiwi, complemented with fresh mint and served with sides of pineapple juice and house made lemonade.
Red Chilli Spinach Dip$18.00A blend of mozzarella cheese, smoked gouda, fiery red chili pepper, spinach, and cream cheese. Served alongside crispy toasted baguette slices.
Cameroonian Poulet Flatbread$24.00
Shakshuka$34.00
Crab Cake Beignets$28.00Baked crab cakes, folded in batter served with berebere aioli and cilantro lemon creamy sauce.
Sweet-Chilli Tiger Prawns$26.00Tiger prawns glazed in a sweet chili sauce, served with toasted baguette slices.
Verdure Hearty Bowl$28.00
Continental Breakfast
French Colony Toast$26.00Sweet Hawaiian rolls dipped in African spice–infused eggs and milk. Garnished with syrupy berries, whipped cream, confectioners’ sugar, and a drizzle of maple syrup.
Classic Belgian Waffle$18.00Soft and crispy Belgian Waffle, generously topped with fresh berries infused with strawberry syrup, lavender whipped cream, and served with a side of maple syrup.
Verdure Steak & Egg$32.00An artisanal country bread topped with sliced roasted NY strip steak, caramelized onion, and a sunny side up egg. Served with medley potato and our signature green pili pili sauce.
The Eggs, Any Style$16.00
Specialties
Signature Suya Fried Chicken & Waffle$28.00
Cameroonian Poulet DG$28.00
Steak & Frites$32.00Seared skirt steak seasoned with suya pepper, served with crispy fries and a creamy mushroom sauce.
Handhelds
Avocado Croast$28.00
Grilled Braai Broodjie Sandwich$24.00
Biltong & Scrambled Eggs$22.00
Ghanaian Skirt & Plantain Burger$36.00
Accompaniments
Chicken Sausage$6.00
Pork Sausage$6.00
Turkey Bacon$6.00
Pork Bacon$6.00
Verdure Pepper Sauce$5.00
Fried Plantains$8.00
French Fries$8.00
Smoked Salmon$10.00
Suya Fried Chicken$12.00
Garlic Tiger Shrimp$14.00
Suya NY Strip, sliced 5oz$23.00
Braai Ribeye, sliced 5oz$26.00
The Signatures
Creamy Coconut Hibiscus Margarita$18.00
Smoky Old Fashioned$18.00
African Blend Espresso Martini$16.00
Lemon Drop$16.00
Parfumerie
Lavender Berry Cocktail$16.00
Kiwi Passion Fruit Margarita$15.00
Lychee Martini$18.00
Kenyan Dawa Cocktail$16.00
Boozy
Grapefruit Tequila Negroni$18.00
The Corpse Reviver #2$18.00
Pineapple-Spice Concoction$16.00
Fizzy
Amarula and Cream Soda$15.00
Rose Hibiscus Collins$18.00
Moscato Rose Cocktail$16.00
French 75$18.00
Brunch, built like a menu / not a buffet.
Shakshuka$34.00Morocco Poached eggs in tomato, bell pepper and aromatic spice, cast-iron style, with avocado, feta and toasted country bread. Shareable.
Cameroonian Poulet Flatbread$24.00Cameroon
Crab Cake Beignets$28.00
One continent, plated eight ways.
Roasted Egusi Hummus$22.00West Africa Egusi, pumpkin seed, chickpea and tahini, served with fresh vegetables and toasted pita.
Summer Roasted Root Burrata$19.00
Oyster, Blue Point$24.00
Drinks with a point of view.
Kenyan Dawa Cocktail$16.00Kenya Vodka, honey, lime and soda — named for the Swahili word for medicine.