A7. Marta Bak$9.5 / $8Malaysian pancake stuffed with curry flavored minced beef & chopped onion.
A8. Samosa Curry Roll$8 / $7Crispy wheat flour stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce
A9. Shrimp Net Roll$7.005 pieces of shrimp roll in crispy net noodles served with sweet-chili dipping sauce.
Salad$11.00
B1. Squid Salad (Yam Pla Muk)$11 / $8Poached tender squid w/onion, lime juice, ground chili, served on romaine lettuce.
B2. Thai Salad$8 / $11Fresh made salad w/romaine lettuce, tomato, cucumber, Thai peanut dressing on the side.
B3. Lamb Beef or Chicken$11.00Minced sirloin beef or chicken w/spice powder, onion, lime juice & ground chili. (Served with cabbage on the side)
B4. Nam Sod$11 / $13Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice. (Served with cabbage on the side)
B5. Nurr Nam Tok$13 / $12.50Char-broiled ribeye steak w/ spice powder, mint leaves, onion, lime juice & ground chili. (Served with cabbage on the side)
B6. Pla Krung$12.50Grilled shrimp cooked with traditional style lemon grass dressing, served on romaine lettuce.
B7. Glass Noodle Salad ( Yun Woon Sen )$12.50 / $12Steamed glass noodle & shrimp seasoned with red onion, lime juice, chili & minced pork.
B8. Basil Lettuce Wrap$12.00Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with iceberg lettuce.
Soup$6.50
C1. Chicken Coconut Soup * ( Tom Kha Gai )$6.50Coconut milk soup w/chicken, galanga, lime juice & mushroom.
C4. Tofu & Vegetable Soup$6.00Mixed vegetables and tofu cooked in clear broth.
Noodle$16.00
D1. Pad Thai$16.00(Pork or Chicken / Beef or Shrimp) Traditional Thai rice noodle w/shrimp, egg, ground peanuts, scallions, tofu & bean sprout.
D2. Pad See U$16.00(Pork or Chicken / Beef or Shrimp) Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
D3. Lad-Na Noodle$16.00(Pork or Chicken / Beef or Shrimp) Wok-fried flat noodle topped w/broccoli in a light brown gravy.
D4. Spicy Seafood Noodle$20.00A combination of seafood (shrimps, scallops, squids, mussels) that is wok-fried in spicy basil with flat noodles, tomatoes, onions and green beans.
D5. Thai Spaghetti$20.00Spaghetti noodle cooked w/shrimp, chicken,onion, green bean, tomato & basil leaves in tomato sauce.
H1. Spicy Veggie$17.00(Pork or Chicken / Beef or Shrimp) Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made chili sauce.
H2. Fresh Ginger Special$17.00(Pork or Chicken / Beef or Shrimp) Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.
H3. Spicy Basil Leaves$17.00(Pork or Chicken / Beef or Shrimp) Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.
H4. Cashew Nuts$17.00(Pork or Chicken / Beef or Shrimp) Sauteed onion, bell pepper, carrot and cashew nuts.
H5. Broccoli and Mushroom$17.00(Pork or Chicken / Beef or Shrimp) Sauteed broccoli and black mushroom in a light soy sauce.
H06. Pad Prik$17.00(Pork or Chicken / Beef or Shrimp) This spicy dish combines bell pepper, onion & mushroom in garlic pepper sauce. Recommended w/pork.
H7. Mixed Veggie$17.00(Pork or Chicken / Beef or Shrimp) Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.
Malaysian's Chef Specials$19.00
I1. Kari Ayam Kering$19 / $26Chicken and potato seasoned with Malaysian style curry.
I3. Daging Nyonya ( Chicken or Pork )$20 / $23Deep-fried marinated pork loin cutlet or battered chicken breast served w/sweet & sour sauce.
I4. Beef or Chicken Rendang$23.00(Beef or Chicken) Tenderloin beef or chicken slow cooked in rich coconut paste of ground onion,lemon grass,herbs & chili.
I5. Kasturi Chicken$20 / $25Grilled chicken breast topped w/ fresh mango in spicy shrimp paste & sweet & sour sauce.
I6. Putri Basket$25.00Sauteed shrimp, scallop & chicken cooked in a spicy lemon grass sauce w/bell pepper, celery, onion, mushroom & dried chili. Topped with cashew nut.
I7. Sambal Udang$25 / $20Prawns w/onion and asparagus sauteed in a spicy shrimp paste sauce.
I8. Buah Mango$20.00(Chicken or shrimp) sauteed with shredded mango & bell pepper in a spicy sweet & sour sauce.
I9. Ikan Merah Special$28 / $20Deep-fried grouper or red snapper fillet (9 oz.) cooked with sliced mango, bell peppers, red onions and pineapple, topped with Malaysian style sweet and sour sauce.
I10. Spicy Basil Leave with Ground chicken or pork$20 / $26Ground chicken or pork cooked with basil leave, bell pepper and onions in spicy basil sauce. BEST CHOICE!
I12. Rama Seafood$27.00A Combination of jumbo shrimp, mussel, spinach, scallop, and squid with ground peanut cooked in with a touch of coconut in a mild Thai spicy sauce.
Thai's Chef Specials$17.00
J1. Prik Khing$17.00(Chicken or Pork / Shrimp) Sauteed green bean & bell pepper in a spicy Thai chili paste.
J2. Catfish Basil$22 / $23Deep fried catfish fillet in red curry w/bell pepper, green bean, peppercorn & Thai eggplant.
J3. Salmon Curry$23 / $29Grilled salmon steak in red curry w/mushroom, bell pepper, onion and basil leaves.
J4. Duck Curry$29.00Poached duck breast in red curry w/pineapple, tomato, bell pepper & basil leaves.
J5. Soft Shell Crab$29 / $30Deep fried soft shell crab in green curry with shrimp, asparagus, bell pepper & basil leaves.
J6. Spicy Basil Lamb$30 / $20Charbroiled lamb chops, topped with bell pepper, onion & mushroom in a spicy basil sauce.
J7. Masaman Curry$20.00(Chicken or Pork / Shrimp) Chicken or shrimp sauteed with butter, onion, coconut milk & avocado. Topped with cashew nut.
J8. Rainbow Fish$26.00Fried grouper or snapper fillet (9 oz.) cooked with mushrooms, basil leaves, bell pepper, red onions and top with tomatoes flavored chili sauce.
J9. Seafood Lover Delight$26.00Shrimp, scallop, squid & mussels sauteed w/ bell pepper & onion in spicy basil sauce.
J10. Claypot Seafood Angel Hair$26 / $19Combination of shrimp, scallop, squid & mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, chinese napa & basil leaves.
J11. Basil Squid$19 / $33Tender squid sauteed w/ bell pepper, onion & basil leaves in spicy chili sauce.
J12. Bangkok Lobster$33.00Lightly battered fried lobster trail cooked with onions, bell pepper, snow peas and carrots with a touch of coconut in a mild spicy Thai sauce.
J13. Sea Bass Basil$33.00Pan seared sea bass fillet (8oz) topped with red and green bell peppers, onions, basil leaves and minced shrimps. cook in a light spicy basil sauce.