The Americano Atlanta by Scott Conant
3315 Peachtree Rd NE, Atlanta, GA
Menu (As of 10/29)
Breakfast
- B A K E R Y B AS K E T assorted pastries, muffins, butter, jams, fruit $19.00
- PA R FA I T greek yogurt, fruit, granola $11.00
- C R O I SS A N T plain | chocolate | almond $7.00
- M U F F I N blueberry | banana nut | chocolate $6.00
- SW E E T CA K E S cinnamon coffee | iced lemon loaf $6.00
- M I X E D G R A I N OAT M E A L maple Syrup, cinnamon, lime $12.00
- SM O K E D S A L M O N P L AT T E R bagel, scallion cream cheese, onion, tomato, capers $23.00
The Classics
- PA N CA K E S fresh fruit compote, maple syrup $17.00
- B R I O C H E F R E N C H TOAST pistachio, whipped ricotta, peaches $18.00
- AVO CA D O TOAST poached egg $19.00
- B ACO N , E G G & C H E E S E S A N D W I C H choice of breakfast potatoes or fruit $22.00
- OM E L E T T E three eggs, breakfast potatoes $22.00
Sides
- P O R K B R E a K Fast S a U S Ag E $8.00
- English Muffin $5.00
- C H I C K E n S a U S Ag E $8.00
- Toast $5.00
- B Aco n $8.00
- B Ag E L $8.00
- B R E a K Fast P O Tato E S $8.00
- Fruit $8.00
- Orange Juice $6.00
- A L A I N M I L L I AT BO T T L E D J U I C E tomato | strawberry nectar | cloud apple | white peach nectar $8.00
- B A BY CA R R O T S cippolini onions, saba $12.00
- AS PA R AG U S ‘ V I G N A R O L A’ peas, scallion sofrito & mint $14.00
- F R E N C H F R I E S crispy herbs $12.00
- R OAST E D W I L D M U S H R O OM S caramelized vidalia onion $14.00
- P OM M E S P U R É E chicken reduction & crispy shallots $11.00
- R OAST E D B A BY CA R R O T S cipollini onions & saba $12.00
- S A L U M I & C H E E S E chef’s daily selection $19.00
- T U N A C R U D O * green olive, toasted pistachio, olio nuovo $23.00
- S H R I M P CO C K TA I L* lemon, cocktail sauce $24.00
- B U R R ATA fava beans, english peas, pomegranate, radishes & salsa verde $21.00
- T H E W E D G E baby iceberg lettuce, marinated tomatoes, crispy lardons, buttermilk blue cheese dressing $18.00
- CA E S A R gem lettuce, colatura dressing, parmigiano, garlic crumble $16.00
Salad Additions
- chicken breast $8.00
- salmon filet $14.00
- grilled shrimp $12.00
- flat iron steak $19.00
- rock shrimp, calamari, black cod, cherry peppers, $36.00zucchini, green tomatoes, pickled okra, calabrian chili dip
Entrées
- G N O CC H I A L P OM O D O R O chef’s signature sauce, burrata $33.00
- TAG L I AT E L L E BO LO G N E S E wagyu & pork ragu, fontina fonduta $36.00
- F E n n E L $42.00S P I C E D R E D S N A P P E R insalata mista
- R OAST E D H A L F C H I C K E N pommes puree, baby carrots, chicken jus $37.00
- F L AT I R O N ST E A K gremolata, herbed fries $42.00
- T U R K E Y C L U B bacon, avocado, lettuce, tomato, calabrian chili aïoli $25.00
- T H E A M E R I C A N O B U R G E R * 8oz wagyu, truffle aïoli, lettuce, tomato, onion, fontina on brioche bun, french f $27.00
- ST E W E D U M B R I A N L E N T I LS rosemary sofrito & broccoli rabe $26.00
- R E D S N A P P E R L I VO R N E S E stewed tomatoes, capers, olives & parsley $51.00
- B L AC K CO D baccalà mantecato & fennel-citrus spice $54.00
- L A M B C H O P S ‘A B B ACC H I O ’* broccoli rabe & potato pavé $70.00
- I B E R I CO P O R K M I L A N E S E tyrolean potato salad & grilled lemon $60.00
- N E W YO R K P R I M E ST R I P * 14oz strip & gremolata $72.00
- ‘chimichurri’ & chicken jus $37.00
Featured Cocktails
- L I T T L E S I C I L I Y tanqueray seville gin, bergamot liqeur, lemon, oleo saccharum, sparkling lemonade, mint $16.00
- C H E CO S A toki japanese whisky, apricot, espresso, fee foam, tonic $17.00
- B AC I A M I M A R GA R I TA milagro blanco tequila, limoncello, prickly pear, lime, hibiscus $17.00
- orange, luxardo cherry $22.00
- S O R R E N TO S O DA n/a agave spirit, blood orange, lime, club soda $16.00
- S U N N Y I N S I C I LY undone not-vermouth, pallini limonzero, orange, sparkling lemonade $16.00
Desserts
- S A LT E D CA R A M E L B U D I N O chocolate tuile, vanilla whipped cream, caramel popcorn $14.00
- M AS CA R P O N E C H E E S E CA K E graham cracker crust, blueberry compote, streusel $16.00
- G E L ATO vanilla, dark chocolate, pistachio $9.00
- S O R B E T TO seasonal selection $9.00
- chocolate tuile, vanilla whipped cream, caramel popcorn $14.00
- graham cracker crust, blueberry compote, streusel $16.00
- A P P L E C R O Stata $16.00vanilla gelato, bourbon caramel
- toasted pistachios, amarena cherries, crème chantilly $16.00
Bread
- ST R OM BO L I soppressata, mozzarella & cherry tomatoes $18.00
- PA N E R U ST I CO eggplant caponata, whipped butter $12.00
- To B e g i n $23.00T U N A C R U D O * green olive, toasted pistachio & olio nuovo
- CA R N E C R U DA hand-chopped prime ny strip, black truffle & egg vinaigrette $25.00
- B U R R ATA fava beans, english peas, pomegranate seeds, radishes & salsa verde $24.00
- R OAST E D B E E T S A L A D chicories, walnuts & la tur cheese $23.00
- P O L E N TA ‘ C R E M O S A’ truffled mushrooms $26.00
- WA R M P E A S O U P smoked trout, trout roe, pea tendrils & riesling $22.00
- S E A R E D S CA L LO P S * cauliflower, melted leeks, crispy pancetta $34.00
- rock shrimp, calamari, black cod, cherry peppers, $36.00zucchini, green tomatoes, pickled okra, calabrian chili dip
Pa s t a
- housemade daily $33.00G N O CC H I A L P OM O D O R O chef’s signature sauce, burrata, basil
- LO B ST E R GA R GA N E L L I cherry tomato & basil mollica $44.00
- OX TA I L AG N O LO T T I corn ‘crema’, red wine glace & parmigiano $35.00
- FA R R O R I S O T TO ‘ G E N OV E S E ’ vidalia-braised beef, bone marrow, horseradish $37.00
- TAG L I AT E L L E BO LO G N E S E wagyu & pork ragu, fontina fonduta $36.00
The Americano Sundae Board
- & nostalgic accompaniments $28.00served for two
After Dinner
- A M a R O a F F O Gato $10.00a scoop of vanilla gelato “drowned” in Illy espresso, finished with a pour of amaro
- Illy espresso served with a shot of italian amaro $10.00
- A M a R O L At T E $12.00steamed milk, Illy espresso & a touch of amaro
- Cof F E E / T E a $6.00americano
- drip coffee - regular / decaf $5.00
- espresso $6.00
- cappuccino / latte $7.00
The Americano Atlanta by Scott Conant: hours and how to order