Goat Curry$18.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.
Lamb Curry$18.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.
Oxtail Curry$20.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.
Salmon Curry$18.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.
Shrimp Curry$18.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.
Tilapia Curry$16.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.
Chicken Malai Curry$16.00East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices
Lamb Malai Curry$18.00East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices
Salmon Malai Curry$18.00East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices
Tilapia Malai Curry$16.00East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices
Chicken Bhuna$16.00East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Goat Bhuna$18.00East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Lamb Bhuna$18.00East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Oxtail Bhuna$20.00East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Salmon Bhuna$18.00East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Shrimp Bhuna$18.00East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Tilapia Bhuna$16.00East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Goat Kurma$18.00
Lamb Kurma$18.00
Chicken Saag$16.00Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.
Goat Saag$18.00Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.
Lamb Saag$18.00Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.
Shrimp Saag$18.00Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.
Chicken Mushroom$16.00In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.
Goat Mushroom$18.00In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.
Lamb Mushroom$18.00In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.
Salmon Mushroom$18.00In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.
Shrimp Mushroom$18.00In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.
Tilapia Mushroom$16.00In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.
Chicken Daal (Lentils)$16.00Lentils prepared with medium curry spices.Served with Basmati rice.
Goat Daal (Lentils)$18.00Lentils prepared with medium curry spices.Served with Basmati rice.
Lamb Daal (Lentils)$18.00Lentils prepared with medium curry spices.Served with Basmati rice.
Oxtail Daal (Lentils)$20.00Lentils prepared with medium curry spices.Served with Basmati rice.
Tilapia Daal (Lentils)$16.00Lentils prepared with medium curry spices.Served with Basmati rice.
Salmon Daal (Lentils)$18.00Lentils prepared with medium curry spices.Served with Basmati rice.
Soups
Malagatawny or Daal Soup$5.00This classic, plant-based lentil soup features a savory base of yellow dal simmered with aromatic medium spices. Garnished with fresh cilantro, it’s a light yet satisfying appetizer for diners looking for healthy, vegan-friendly Indian food options in Atlanta.
Malagatawny Soup$5.00
Appeitizers$5.00Vegetable Samosas (2 pcs)
Appetizers
Vegetable Samosas (V)$5.00Authentic vegetable samosas at Planet Bombay Atlanta. Our triangular puffed pastry is handmade and stuffed with spiced potatoes, green peas, and carrots. A must-try Indian appetizer in the Old Fourth Ward.
Chicken Samosas$6.00Delicious chicken samosas at Planet Bombay in Atlanta. These crispy, golden-brown triangular pastries are filled with savory minced chicken, sautéed onions, and a signature blend of Indian spices. Perfect as an authentic Indian appetizer in the Old Fourth Ward.
Onion Bhaji (V)$5.00Crispy Onion Bhaji (Onion Fritters) at Planet Bombay Atlanta. These authentic Indian fritters are handmade with sliced onions, whole coriander, cumin, and a signature blend of aromatic spices. A gluten-free friendly appetizer favorite in the Old Fourth Ward.
Paneer Pakora$10.00Homemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil
Shrimp Poori$14.00Enjoy our signature Shrimp Poori at Planet Bombay Atlanta. This dish features fluffy, hand-rolled deep-fried poori bread stuffed with succulent shrimp in a creamy coconut-based sauce. A must-try authentic Indian seafood appetizer located in the Old Fourth Ward.
Chicken 65$10.00Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce
Chana Bhaji (V)$5.00Chickpeas in a blend of spices, garnished with cilantro.
Tandoori Hot Wings$10.00Enjoy our signature Tandoori Chicken Hot Wings at Planet Bombay Atlanta. These oven-baked wings are tossed in a special spicy tandoori sauce for a unique twist on a classic favorite. A must-try Indian-style appetizer for wing lovers in the Old Fourth Ward.
Chicken Curry Hot Wings$10.00'Experience a flavor fusion with our Chicken Curry Hot Wings at Planet Bombay Atlanta. These crispy deep-fried wings are tossed in a house-special spicy curry sauce, blending classic heat with aromatic Indian spices. A standout spicy appetizer for diners in the Old Fourth Ward.'
Chicken Pakoras$10.00Crispy Chicken Pakoras at Planet Bombay Atlanta. These tender, deep-fried chicken tenders are seasoned with traditional herbs and served with our refreshing homemade mango-mint sauce. A popular gluten-free friendly appetizer and Indian snack in the Old Fourth Ward.
Chicken Roll$7.00Enjoy a delicious Chicken Roll at Planet Bombay Atlanta. This authentic Indian street food favorite features tender spiced chicken wrapped in a soft, flaky paratha with fresh herbs and onions. A perfect savory lunch or snack for foodies in the Old Fourth Ward.
Papadam$3.00Enjoy our crispy Papadum at Planet Bombay Atlanta. This traditional thin lentil flatbread is light, crunchy, and seasoned to perfection. A perfect gluten-free friendly and vegan Indian appetizer to start your meal in the Old Fourth Ward.
Gobi 65$10.00
Indian Street Food
Samosa Chaat$10.00
Ragda Patty$10.00
Daal Poori$7.00
Pani Poori$7.00
Dahi Poori$8.00
Papdi Chaat$7.00
Bhel Poori$8.00
Aloo Chaat$10.00
Combo / Thali
Vegetable Combo For One$18.00
Vegetables Kurma
Saag Paneer$15.00
Malai Kofta$15.00
Vegetable Tikka Masala$15.00Mixed vegetables cooked with fresh mint leaves, cream, cashew paste and our chef's special saffron sauce.
Saag Bhaji (V)
Tofu Curry$14.00
Mughlai Chicken$18.00Experience the royal flavors of our Mughlai Chicken. Sliced chicken is marinated in ginger, garlic, and yogurt, then cooked in a luxurious creamy sauce featuring a unique blend of mixed fruits. It’s a sophisticated North Indian delicacy available right here on Edgewood Ave.
Lamb Achar$18.00
Goat Achari$18.00
Mixed Meat Curry$20.00Can't decide? Our Mixed Meat Curry is the perfect solution for meat lovers in Downtown Atlanta. This hearty entree combines tender chicken, succulent lamb, and juicy shrimp, all prepared with Planet Bombay’s special blend of aromatic curry spices.
Tofu Tandoori (V)$14.00A fantastic plant-based alternative featuring firm tofu marinated in our signature blend of yogurt, fresh lemon juice, and aromatic spices. Grilled over natural charcoal in a traditional clay oven, it offers a perfect smoky flavor for our vegan-friendly diners in the Old Fourth Ward.
Paneer Tandoori$18.00Our house-made artisan cheese (Paneer) is marinated in a rich, spiced yogurt sauce and charred to perfection in the Tandoori oven. This dish captures the authentic heart of Indian street food, making it a favorite for those visiting from Inman Park or Downtown Atlanta.
Aloo Tandoori$15.00Tender potato cubes marinated in a tangy, spiced yogurt sauce and roasted over charcoal. The high heat of the Tandoori oven gives these potatoes a unique smoky crust while keeping the inside soft and flavorful—a great starter for a stroll along the Atlanta BeltLine.
Tandoori Chicken$15.00
Lamb-Shish-Kabab$18.00A popular skewered specialty featuring lean ground lamb hand-blended with fresh ginger, garlic, cilantro, and lemon juice. Grilled to juicy perfection over charcoal, these kebabs offer a robust flavor that is a hit with the GSU student community and diners near Downtown Atlanta.
Shrimp Tandoori$18.00Jumbo Shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'
Lamb Kabab$18.00
Lamb Chop$25.00
Mixed Tandoori Kabab$22.00The ultimate tandoori sampler for the true enthusiast. This generous platter features a combination of marinated Chicken, Lamb, Shrimp, and Fish, all roasted together in our clay oven. It is the perfect feast to share after a day in East Atlanta Village (EAV) or visiting Ponce City Market.
Biriyanis
Goat Biryani$18.00
Kashmiri Rice$10.00A sweet and fragrant delicacy from the Kashmir Valley. This fluffy Basmati rice is cooked with a colorful blend of dried fruits and nuts, offering a mild and nutty profile. It’s a unique side dish that adds a touch of sweetness to your meal when dining near Old Fourth Ward.
Fried Rice
Plain Rice (V)$3.00Enjoy our fluffy, long-grain Basmati rice, steamed to perfection. It serves as the ideal neutral base to soak up the rich gravies of our curries and dals. A staple for any authentic Indian meal on Edgewood Ave.
Brown Rice (V)$4.00A nutritious and high-fiber alternative to traditional white rice. Our brown rice is steamed until tender, offering a nutty flavor and hearty texture. A popular choice for health-conscious diners looking for wholesome Indian sides near Downtown Atlanta.
Peas Fried Rice (V)$6.00Fragrant Basmati rice lightly sautéed with tender green peas, cumin seeds, and aromatic herbs. This colorful and mild side dish adds a touch of sweetness and texture to your favorite entrees. Perfect for those seeking flavorful vegetarian sides near Inman Park.
Spinach Fried Rice (V)$12.00A vibrant and healthy option featuring fresh, finely chopped spinach wok-tossed with Basmati rice, garlic, and mild Indo-Chinese spices. It’s a nutrient-dense choice for anyone looking for unique plant-based rice dishes in Old Fourth Ward.
Chicken Fried Rice$15.00A signature Indo-Chinese fusion favorite. Tender pieces of chicken are wok-fried with Basmati rice, scrambled eggs, crisp onions, and soy sauce. It’s a savory, protein-packed meal for those searching for Indo-Chinese takeout near Inman Park.
Shrimp Fried Rice$16.00Jumbo shrimp are stir-fried with aromatic Basmati rice, fresh garlic, and spring onions in a seasoned wok. Infused with mild Indo-Chinese spices, this is a top-rated choice for seafood lovers in Old Fourth Ward.
Vegetable Fried Rice$12.00A colorful medley of garden-fresh vegetables stir-fried with Basmati rice and a touch of soy sauce. This vegan-friendly dish balances savory garlic and onion notes, making it a satisfying meatless meal near Downtown Atlanta.
Mushroom Fried Rice$10.00Earthy, sliced mushrooms take center stage in this Indo-Chinese style dish. Wok-tossed with Basmati rice, ginger, and mild spices, it offers a rich 'umami' flavor that is a favorite for vegetarians on Edgewood Ave.
Egg Fried Rice$10.00Fluffy scrambled eggs are folded into seasoned Basmati rice with green onions and light soy sauce. Simple, savory, and comforting—it’s a classic Indo-Chinese staple for a quick dinner near Inman Park.
Garlic Fried Rice$10.00All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices
Breads
Naan$3.00Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter
Cheese Naan$6.00Unleavened white flour bread stuffed with shredded cheese, with a touch of butter
Garlic Naan$5.00Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro
Peshawari Naan$6.00Nan stuffed with Mixed Fruit - Sweet
Basket Naan$12.00Combination of Plain Naan, Garlic Naan & Fruit naan
Bullet Naan$6.00Nan bread stuffed with spicy green chili
Tandoor Roti$5.00Whole wheat hand rolled thick flat bread cooked in the clay oven
Chapati$4.00Whole wheat hand rolled flat bread baked on a skillet
Paratha$5.00Whole wheat bread pan-fried with butter
Aloo Paratha$7.00stuffed with potatoes and other spices
Beverages
Sweet Lassi$6.00
Salty Lassi$6.00
Mango Lassi$6.00
Soda$4.00
Soft Drinks$4.00
Relishes
Sweet Mango Chutney (V)$5.00
Desserts
Kulfi$6.00Indian Ice cream
Gulab Jamun$6.00Sponged pastry in flavored syrup
Indian Pizzas$15.00CHICKEN TANDOORI PIZZA (SIZE 14")
Chef Special Indo-Chinese Dishes
Chili Chicken$16.00
Chili Fish$16.00
Vegetarian Indo-Chinese
Chili Gobi$14.00
Kids Meal$10.00Chicken Pakoras (with fries)
Apply
Delivery Fee
Grand Total
Curry$14.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices Your Choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA, OXTAIL, PANEER.