Petite Violette

2948 Clairmont Rd, Atlanta, GA

Menu (As of 10/29)

Dinner Menu

• Soupes et Salades $10.00
• Soupe du Jour $10 / $14
• Soupe a l’Oignon Gratinee $14 / $24Topped with Parmesan and melted Gruyere
• Salade Nicoise $24 / $12Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, Field Greens, Potatoes & Pear Vinaigrette
• Salade Maison $12 / $14Fresh Field Greens topped with Parmesan, Tomato, Red Onion and French Vinaigrette, House Ranch or House Blue
• Salade Cesar $14 / $16Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
• Salade Petite Auberge $16 / $14Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm, in our House Vinaigrette
• Salade Alsacienne $14.00Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette
• Salade Caprese $14.00
• Addition to any Salads $10.00
• Poulet/Seared Chicken $10 / $16
• Saumon/Grilled Salmon $16.00
• Crevettes/Grilled Shrimp $16 / $19
• Boeuf/Grilled Tenderloin $19.00
• hors d'oeuvres $24.00
• La Planche $24 / $22Assorted local and French Cheeses and cured Meats
• Croquette de Crabe $22 / $20Jumbo Lump Crab Cake served with tangy mixed Greens and our homemade Sundried Remoulade Sauce
• Escargots “Provençale” $20 / $26Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
• Crepe d’Homard $26 / $24Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter

Foie Gras au Pommes

• Pan-Seared Foie Gras, Sauce Calvados $24 / $18
• Moules Marinieres $18.00Mussels, Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
• Choux de Bruxelle $14.00Brussel Sprouts with Sundried Tomato Remoulade Sauce
• Fried Green Tomato Napoleon $20 / $24Lightly Fried Green Tomatoes served with Goat Cheese and Red Onion Confit
• Jumbo Shrimp Cocktail $24.00Jumbo Chilled Shrimp served with Lemon and Homemade Cocktail Sauce
• Entree Selections $19.00
• Nouilles aux Legumes $19 / $10Tagliatelle Asparagus, Tomato, Mushroom, Parmesan, Pernod Cream Sauce.
• Coquille St. Jacques $49 / $35Fresh Jumbo Diver Scallops pan-seared with Beurre Blanc, served with Spinach, Whipped Potatoes and touched with Hollandaise.
• Grille Saumon $35 / $32Grilled Filet of Salmon topped with Basil Butter; Served with Haricot Verts and Rice Pilaf.
• Truite Meuniere/ Amandine $32.00Fresh skin-on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter (with almonds, 28).
• Seabass Florentine $49.00Chilean Sea Bass served over Whipped Potatoes and topped with fresh sautéed Spinach, Olive Tapenade.
• Cotes d'Agneau $49 / $28Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs.
• Cordon Bleu $28 / $22Chicken Breast stuffed with Turkey Ham and Gruyere, lightly breaded and fried. Haricot Vert and Pommes Puree.
• Coq au Vin $22 / $59Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Puree and Red Wine Reduction.
• Filet of Beef Wellington $59 / $49Center Cut Filet of Beef, wrapped in smoked ham, covered with Mushroom Duxelles and individually baked in Fine Pastry. Sauce Bordelaise and Béarnaise.
• Grilled Filet Mignon $49.00Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Puree and Asparagus.
• Steak Frites $39 / $35Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries & Haricot Vert.
• Boeuf Bourguignon $35.00Braised Beef Short Rib, Pommes Puree, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce.
• Canard $35 / $39Pan-seared Duck Breast, Sweet Potato Puree, Haricot Verts, Sauce Griotte.
• Veal Piccata Risotto $39.00Pan-Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce.
• Veau Viennoise “Wiener Schnitzel” $39 / $8Petite's classic breaded Veal served with Sauerkraut and Pommes Puree.
• Sides $8.00Pommes Puree, Haricot Verts, Mushroom Risotto, Pommes Frites, Asparagus, Fingerling Potatoes, Sweet Potato Mash, Rice Pilaf, or Spinach

Petite Violette: hours and how to order