Roasted Eggplant,$12.00fresh mozzarella, grape tomatoes, greens & walnut mint pesto
Crispy Calamari$12 / $30coated in egg white breading, served with tomato caper sauce.
Charcuterie Plate$30 / $20Chef’s choices of Cured Meat and Cheeses, Pickles, Toasted Bread
Cheese Platter$20.00Three Cheese and accompaniments
Pizza$17.00
Il Cacio$17 / $18tomato sauce, mozzarella, parmesan
Il Classico$18 / $19tomato sauce, mozzarella, pepperoni, basil
Il Bianco Verde$19 / $22fresh garlic, mozzarella, pine nuts, frisée, lemon-vinaigrette
Il Capo$22 / $23tomato sauce, mozzarella, pepperoni & sausage with red onion, olive & green pepper
Il Prosciutto$23.00fig preserve, mozzarella, prosciutto, topped with arugula & balsamic reduction
MP
Insalate$9.00
Bruschetta$9 / $8Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant caponata on crostini
Caprese$8 / $7Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
Arugula Salad$7.00With lemon vinaigrette, pine nuts, and goat cheese.
Caesar Salad$7 / $6Traditional Caesar dressing with shaved Reggiano and croutons.
Pulcinella Salad$6.00Mixed greens and balsamic vinaigrette.
House Specialties$21.00
Tagliatelle Verdi Alla Bolognese$21.00House made spinach tagliatelle with a hearty ragù made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream.
Tortelli di Mele$21.00Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
Ravioli Di Funghi$21.00Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
Chicken Ravioli$21 / $19Stuffed with wild mushrooms served in a spicy tomato cream sauce.
Ravioli Sardi di Melanzane$19 / $20Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
Pizzoccheri Coi Rapini$20 / $22Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
Chicken Cannelloni$22 / $23Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a gorgonzola mushroom sauce.
Lobster Ravioli$23 / $17Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes.
Classic Linguini$17 / $4with a choice of tomato sauce, basil pesto, or garlic cream sauce.
Pasta, Risotto, Fish, and Meat Specials$27.00
Fettucine Pasta with Sautéed Shrimp,$27 / $22sun-dried tomatoes, concasse tomatoes, fresh basil tossed in seafood cream sauce
Cheese Tortellini with Grilled Chicken,$22.00sun-dried tomatoes, and toasted walnuts tossed in basil pesto cream sauce
Potato Gnocchi with Grilled Chicken,$22 / $28grape tomatoes, fresh herbs tossed in ricotta tomato cream sauce
Arborio Rice with Grilled Chicken,$28 / $33asparagus tips, fresh Italian parsley reduced in a red bell pepper sauce, fontina & parmesan cheese
Pan Seared Red Snapper,$33 / $32mashed potatoes, caper berries, diced tomatoes and white wine Lemon butter sauce
Bruschetta$8 / $7Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
Caprese$7 / $6Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
Caesar Salad$6.00Traditional Caesar dressing with shaved Reggiano and croutons.
Pulcinella Salad$6.00Mixed greens and Balsamic vinaigrette.
Arugula Salad$6 / $13with lemon vinaigrette, pine nuts and goat cheese
Grilled Chicken Caesar Salad$13 / $22Traditional Caesar salad with grilled chicken breast strips.
Grilled Salmon with Field Greens$22.00Grilled zucchini, red bell peppers and Balsamic vinaigrette.
House Specialties$17.00
Tagliatelle Verdi Alla Bolognese$17 / $16House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream.
Tortelli di Mele$16.00Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
Ravioli Di Funghi$16 / $17Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
Chicken Ravioli$17 / $16Stuffed with wild mushrooms served in a spicy tomato cream sauce.
Ravioli Sardi di Melanzane$16.00Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
Pizzocheri Coi Rapini$16 / $14Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
Basic Linguini$14 / $5with a choice of tomato sauce, basil pesto, or garlic cream sauce.
Sandwiches and Classics$16.00
Fontina Prosciutto Sandwich$16 / $15With basil pesto and a Caesar salad.
Grilled Chicken Sandwich$17 / $20Fresh tomatoes and Fontina cheese served with a Caesar salad.
Chicken Milanese$20 / $21Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce.
Shrimp Scampi$21 / $23With semolina gnocchi discs in white wine tomato basil broth.
Chicken Saltimbocca$23.00Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto.
White Wine
Sparkling$11.00
Jaio Prosecco$11.00
Medici Quercioli Lambrusco$9.00
Gruet Brut of Rosé$42 / $59
Piper Heidsieck Cuvee Brut$59 / $95
Vueve Clicquot Brut$95 / $9
Cantina di Casteggio Moscato$9.00
Italian Varietals$42.00
Conte Vistarino Rïes Riesling$42 / $10
Banfi Principessa Gavi$10.00
Pico Maccario Lavignone Rosé$10.00
Mormoraia Suavis Vernaccia di San Gimignano$49 / $45