Tuna Niçoise$9.50$ 9.50 Tuna Niçoise Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Chicken and Walnut Salad$10.95$ 10.95 Chicken and Walnut Salad Hot Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Roast Duck Breast$14.50$ 14.50 Roast Duck Breast Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roasted Pork Belly$13.50$ 13.50 Roasted Pork Belly Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Pizza
Fish Parmentier$12.50$ 12.50 Fish Parmentier Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Escalope de Veau$13.95$ 13.95 Escalope de Veau Sautéed breaded veal escalope with watercress, lemon and veal jus.
Breton Fish Stew$13.95$ 13.95 Breton Fish Stew Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Haddock$12.95$ 12.95 Haddock tuna, red onion, caper, mozzarella, tomato sauce
Don't Miss
Today's Offer$9.50
Tuna Niçoise$10.95Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Chicken and Walnut SaladHot$14.50Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Roast Duck Breast$13.50Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roasted Pork Belly
Pizza$9.50Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Tuna Niçoise$12.50Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Fish Parmentier$13.95Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Escalope de Veau$10.95Sautéed breaded veal escalope with watercress, lemon and veal jus.
Roasted Pork Belly$13.95Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Breton Fish Stew$12.95Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Haddock$7.50–$12.00tuna, red onion, caper, mozzarella, tomato sauce
Large
Salads$9.50Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Haddock
Soups$12.50Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Escalope de Veau$14.50Sautéed breaded veal escalope with watercress, lemon and veal jus.