Madre Selva Atlanta | Latin & Peruvian Coastal Cuisine

570 Main St NE, Atlanta, GA

Menu (As of 11/2)

• Atlanta, GA 30
• Causa Limena $22.88
• Tuna Ceviche $24.96ro) CEVICHE CARRETILLERO )
• Octopus Tiradito 7) $1.00
• Trio Ceviche 7) $43.68
• Ostras Del Callao 1/2 Dozen 7) $22.88
• Veggie Causa 7) $16.64
• Ostra Inti 1/2 Dozen 7) $27.04
• CEVICHE CLASICO o) $22.88
• Ocopa O $1.00$12.48 - Marble Potatoes topped with ocopa sauce made with huacatay and aji amarillo. Garnished with queso fresco, quail eggs, botija
• Single Conchita 7) $7.28
• Chaufa ° $7.00f ) AEROPUERTO | $29.12 - A bold fusion of tender chicken, succulent shrimp, and crispy pork belly all cooked in a wok
• INFERNO HALF CHICKEN o) $37.44
• 14 Oz Prime Ribeye 7) $78.00$41.60 - Seafood rice with tiger prawns, calamari, fava beans, red pepper, and parmigiano reggiano,
• LATIN X FOOD o)
• Cake Fee $9.00

Starters

• Yucas Ala 7) $4.00~ HUANCAINA : <= a $16.64 - Crispy fried yuca served with creamy huancaina sauce, queso fresco, quail eggs, botija olives, and

Madre Selva Atlanta | Latin & Peruvian Coastal Cuisine: hours and how to order