Vegetable Samosas (2 pieces)$5.00Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
Chicken Samosas (2 pieces)$6.00Triangular puffed pastry stuffed with ground chicken, & mildly spiced herbs.
Chana Bhaji$6.00Chick Peas in a blend of Spices, garnished with Cilantros
Onion Bhaji$5.00Onion fitters prepared with whole coriander, cumin and a variety of spices.
Chicken 65$15.00Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce
Tandoori Hot Wings$14.00Baked wings mixed with special spicy tandoori sauce
Curry Hot Wings$14.00Deep fried wings mixed with special spicy curry sauce
DaalPoori$8.00Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.
Pani Poori$10.00Mini crispy poori stuffed with mashed potatoes, onion, chickpeas and spiced water
Papdi Chaat$9.00Flour crisps & spiced beans topped with mint, chili, yogurt and tamarind sauces
Aloo Tikki$8.00Potato cutlet topped with variety sauces
Ragda Patty$8.00A spicy potato cake (Aloo Tikki) topped with spicy beans, dice of onions, cilantro, and tomatoes.
Aloo Poori$8.00Whole wheat hand-rolled bread stuffed with spicy mash potatoes then deep fried.
Gobi 65$12.00GOBI 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Cauliflower cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce
Buffalo Chicken 65$12.00Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special Buffalo sauce
Teriyaki Chicken 65$12.00Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special teriyaki sauce
Somosa Chaat$10.00Vegetable Samosa cut into pieces and served with spicy beans and topped with three kind of sauces and cilantros
Soups
Malagatawny Soup$5.00Lentils cooked with mild spices.
Coconut Soup$6.00Coconut milk cooked with fenugreek and medium spices.
Vegetable Curries
Mixed Vege Curry -SERVED WITH RICE$15.00Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peasand more cooked in brown curry sauce Green peas cooked with homemade cheese in a creamy sauce
Saag Paneer -SERVED WITH RICE$16.00Spinach cooked with homemade cheese in a creamy sauce
Chana Massala -SERVED WITH RICE$15.00Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.
Tarka Daal -SERVED WITH RICE$15.00Lentils cooked with fried brown onions & garlic
Malai Kufta$12.00Minced mixed vegetables with ground paneer ( Homemade Cheese) cooked in a medium slightly creamy sauce
Tofu Curries
Tofu Malai Curry -SERVED WITH RICE$16.00East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices
Tofu Saggwala -SERVED WITH RICE$16.00Spinach cooked with tofu in a mild creamy sauce.
Tofu Tikka Massala -SERVED WITH RICE$15.00Tofu marinated in 5 blend of yogurt and mild tandoori spices then ba 8iiii9 //,ked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce
Tofu Vindaloo -SERVED WITH RICE$15.00South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros
Tofu & Chickpeas Massala -SERVED WITH RICE$15.00Chickpeas cooked with tofu, and onions in light tomato sauce
Chef Special Curries
Butter Chicken -SERVED WITH RICE$18.00Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter.
Lamb Achar -SERVED WITH RICE$19.00Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Goat Achar -SERVED WITH RICE$18.00Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Chicken Tikka Masalla -Served with Rice$18.00Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and Chef’s Special saffron-colored sauce
Mughlai Chicken -Served with Rice$18.00Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits
Mixed Meat Curry$23.00Chicken, lamb, and shrimp prepared with chef secret special curry spices
Sweet and Sour Mango Chicken$16.00Chicken Cooked with mangoes in a sweet and sour curry sauce
Curry Express
Chicken Curry -Served with Rice$16.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with special curry spices
Goat Curry -Served with Rice$18.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with special curry spices
Lamb Curry -Served with Rice$18.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with special curry spices
Shrimp Curry -Served with Rice$18.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with special curry spices
Paneer Curry -Served with Rice$18.00Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with special curry spices
Chicken Bhoona -Served with Rice$16.00East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Lamb Bhoona -Served with Rice$18.00East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Goat Bhoona -Served with Rice$18.00East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Shrimp Bhoona -Served with Rice$18.00East Indian’s favorite brown & thick curry8 sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Chicken Daal -Served with Rice$16.00Chicken cooked with lentils , tomatoes and curry spices. Garnish with cilantros
Lamb Daal -Served with Rice$18.00Lamb cubes cooked with lentils , tomatoes and curry spices. Garnish with cilantros
Chicken Malai Curry -Served with Rice$16.00East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and secret spices
Lamb Malai Curry -Served with Rice$18.00East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and secret spices
Goat Malai Curry -Served with Rice$18.00East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and secret spices
Shrimp Malai Curry -Served with Rice$18.00East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and secret spices
Chicken Vindaloo -SERVED WITH RICE$16.00Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.
Lamb Vindaloo -SERVED WITH RICE$18.00Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.
Goat Vindaloo -SERVED WITH RICE$18.00Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India . The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.
Shrimp Vindaloo -SERVED WITH RICE$18.00Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India . The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.
SHRIMP CYLON (spicy Shrimp Coconut Curry)$18.00Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which c -SERVED WITH RICElassifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka
LAMB CYLON(spicy lamb coconut curry)$18.00Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka -SERVED WITH RICE
GOAT CYLON ( Spicy goat coconut curry)$18.00Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka -SERVED WITH RICE
CYLON CHICKEN ( Spicy chicken coconut curry)$16.00Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka -SERVED WITH RICE
Chicken Jhalfrazi$16.00Jhalfrazi originated from Calcutta. Chicken marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.
Lamb Jhalfrazi$18.00Jhalfrazi originated from Calcutta. Lamb cubes marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.
Goat Jhalfrazi$18.00Jhalfrazi originated from Calcutta. Goat cubes marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.
Shrimp Jhalfrazi$18.00Jhalfrazi originated from Calcutta. Shrimp marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.
Chicken Kurma$16.00Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices
Lamb Kurma$18.00Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices
Goat Kurma$18.00Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices
Shrimp Kurma$18.00Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices
Chicken Daal (Lentil)$16.00Lentils prepared with medium curry spices
Lamb Daal ( Lentils)$18.00Lentils prepared with medium curry spices
Goat Daal ( Lentils)$18.00Lentils prepared with medium curry spices
Shrimp Daal ( Lentils)$18.00Lentils prepared with medium curry spices
Tandoori Specialties
Tandoori Chicken -SERVED WITH RICE$16.00Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.
Chicken Kabab -SERVED WITH RICE$18.00Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.
Lamb Kabab -SERVED WITH RICE$20.99Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Vegetarian Tandoori
Tofu Tandoori -SERVED WITH RICE$16.00Tofu marinated in special sauce made with lemon juice, grilled over charcoal in 'Tandoori oven’.
Paneer tandoori -SERVED WITH RICE$17.00Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.-
Biriyanis
Lamb Biriyani$19.99
Fried Rice
Plain Rice$2.00
Brown Rice$4.00
Breads
Naan$3.00Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.
Cheese Naan$6.00Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.
Garlic Naan$4.00Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro
Bullet Naan$5.00Nan bread stuffed with spicy green chili
Chapati$4.00Whole wheat hand rolled flat bread baked on a skillet
Paratha$5.00Whole wheat bread pan-fried with butter.
Coconut Cheeese Naan$6.00Cheese naan topped with shredded coconut
Smoothies
Mango Smoothie$6.00
Beverages
Sweet Lassi$5.00
Mango Lassi$6.00
Mango Juice$6.00
Relishes
Sweet Mango Chutney$4.00
Desserts
Malai Kulfi$5.00Kulfi is a frozen dairy Ice cream
Gulab Jamun$5.00Sponged pastry in flavored syrup
Rasmalai$6.00
Cheese Cake$5.00Home made cheese cake
Mango Cheese Cake$6.00Homemade cheese cake toping with mango sauce
Baklava Pastry$6.00Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup.
Pistachio Kulfi$5.00Kulfi is a frozen dairy Ice cream with pistachio
Mango Kulfi$5.00Kulfi is a frozen dairy Ice Cream with Mango
JELABI ( 2 pieces )$4.00Jalebi is a popular spiral-shaped deep-fried sweet snack made across South Asia, West Asia, and parts of Africa.
Chef Special Wings
Tikki Wings$12.00Wings baked in the clay oven with medium Tandoori spices
Mango Habanero Wings$12.00Wings mixed with spicy mango-habanero sauce
Teriyaki Samurai Muromachi Wings$12.00Chef special Japanese teriyaki sauce with medium spices
Golden Hot Honey Wings$12.00Chef special hot honey sauce with medium spices
Lemon Peppers On The Border$12.00Buttery wings mixed with our special lemon peppers sauce
Dynamite Blast$12.00Very HOT buffalo style wings
Nuclear Blast$14.00VERY*VERY* VERY HOT buffalo style wings