Eight Sushi Lounge
930 Howell Mill Rd NW, Atlanta, GA
Menu (As of 10/30)
Bucket List
- Tuna Crisp $16.00
- Madai Carpaccio $17.00Thinly shaved Japanese snapper, splash of truffle oil, tonzazu reduction| optional sturgeon caviar on top
- Langoustine $23.00
- Eggs Benedict $15.00
- Ruby Crudo $19.00
- Hamachi Peach $18.00
- Crab Toast $22.00
- Tuna Tartare $19.00
Bruschetta
- Maguro Sando $17.00
- Sake Kunsei Sando $17.00
- King Crab Sando $26.00
- Garden Sando $16.00
- Walu Sando $17.00
- Wagyu Sando $33.00
- Otoro Sando $31.00
Mind Boggling
- “The Monroe” Tuna $19.00
- Orange Is the New Black $18.00
- Kampachi Serrano $21.00
- A5 Yakitori $28.00
- Japanese Taco $18.00
- Bonnie & Clyde $17.00
To Share
- Shrimp Saku-Saku $17.00
- Hamachi Kama $17.00
- Green Bean Fries $14.00
- Vegetable Tempura $18.00
- Edamame $7.00
- Gyoza $12.00
- Vegetable Spring Rolls $10.00
This Is How We Roll
- Hokkaido Roll $23.00
- Kings Roll $24.00
- Langoustine Roll $21.00
- Island Breeze Roll $19.00
- Velvet Roll $19.00
- Red Samurai Roll $19.00
- Hashtags Roll $24.00
- Shinobi Roll $19.00
- Manhattan Roll $17.00
- Cassanova Roll $23.00
- Explosion Roll $18.00
- Dynasty Roll $19.00
- Burlesque Roll $22.00
- Sensei Roll $20.00
- Lady Godiva $27.00
From our Kitchen
- Miso Sea Bass $38.00
- Salmon Teriyaki $26.00
- Chicken Teriyaki $24.00
- Miso Steak $37.00
- Seared Scallops $31.00
Nigiri / Sashimi
- Sturgeon Platter $130.00
- Soy Cute (Gold/Diamond)
- Rice To Meet You $45.00/8 PCS / $70.00/12 PCSChef’s choice of “Eight’s” signature nigiri (2pcs each)(individual pieces
- Bluefin Maguro (Tuna) $15.00
- Sesame oil, fried leeks $19.00Blue Fin Chutoro (Medium Fatty Tuna)
- Gold flakes, caviar $25.00Blue Fin Otoro (Fatty Tuna)
- Sake (Salmon) $13.00
- Yuzu, aonori $14.00Sake Toro (Salmon Belly)
- Sake Kunsei (Smoked Salmon) $14.00
- Hamachi (Yellowtail) $14.00
- Walu (Escolar) $14.00
- Miso, garlic chip $14.00Madai (Japanese Snapper)
- Hirame (Flounder) $13.00
- Shima Aji (Striped Jack) $16.00
- Ika (Squid) $12.00
- Saba (Mackerel) $13.00
- Kampachi (Baby Yellowtail) $15.00
- Tako (Octopus) $13.00
- Hotate (Wild Scallops) $19.00
- Tamago (Sweet Egg) $12.00
Uni (Sea Urchin) MKT
- Foie Gras (Foie Gras) $25.00
King Crab (Alaska) MKT
- Butter, salt & pepper $28.00Wagyu Beef (A5 Japanese Wagyu, Miyazaki, Japan)
Seared
- Kinmedai (Golden Eyes Red Snapper) $21.00
- Unagi (Eel) $16.00
- Amaebi (Sweet Shrimp) $15.00
- Ebi (Shrimp) $11.00
- Spicy miso $11.00Hokkigai (Surf Clam)
- Spicy Conch $16.00
- Ikura (Salmon Roe) $13.00
This & That
- Kani Sunomono $8.00
- Mori Sunomono $12.00
- Eight "Madame" Salad $21.00
- Miso Soup $6.00
- Green Salad $6.00
- Seaweed Salad $7.00
- Fresh Wasabi $18.00
Cans / Bottles
- Echigo Koshihikari $11.00
Rice Lager
- Suiyoubi No Neko (Belgian White) $10.00
- Sapporo $9.00
Belgian White
IPA
- Three Taverns Ukiyo $9.00
Lager
White
- Chalone Chardonnay $16.00 / $62.00
Chalone Vineyard Estate, California
- Willakenzie Chardonnay $72.00
Russian River Valley, California
- Barone Fini Pinot Grigio $14.00/5oz / $52.00
Valdadige DOC, Italy
- Domaines Schlumberger Pinot Gris $20.00/5oz / $80.00
- Alsace, France $14.00/5oz / $52.00Pine Ridge Chenin Blanc - Viognier
Napa Valley, California
- Crowded House Sauvignon Blanc $15.00/5oz / $58.00
- Stag's Leap Artemis Cabernet $120.00
- Opus Overture
- Opus One 2018, 2019
- Opus One 2021
- Les Cadran De Lassegue $20.00/5oz / $78.00
- Bordeaux, FranceFortunate Son, The Diplomat Red Blend
- Luke Syrah $50.00
Marlborough, New Zealand
- Blindfold Sauvignon Blanc $68.00
Sonoma County, California
- Tornatore Etna Bianco $62.00
Sicily, Italy
- Simonnet-Febvre Chablis $68.00
Burgundy, France
- Essence Riesling $14.00/5oz / $52.00
Mosel, Germany
- Takara Plum Wine $16.00/5oz
Japan
- Sancerre Rosé $16.00/5oz / $64.00
Red
- San Simeon Cabernet Sauvignon $17.00/5oz / $67.00
Paso Robles
- Silver Oak Silver Cabernet $40.00/5oz / $148.00
- Sonoma, CaliforniaSilver Oak Black 2019 Cabernet
Columbia Valley, Washington
- Piatelli Grand Reserve Malbec $17.00/5oz / $67.00
Mendoza, Argentina
- Ben Marco Expresivo Malbec $75.00
- Dial Tone Pinot Noir $17.00 / $67.00
Santa Barbara, California
- The Calling Pinot Noir $75.00
Russian River Valley
Sparkling
- Montmartre Rose Sparkling $12.00 / $46.00
- Wissemburg, France $14.00 / $54.00Gerard Bertrand Cremant De Limoux Brut
Limoux, France
- Charles Heidsieck Brut Reserve Champagne $90.00
- Champagne, FrancePalmes d’or Brut (2008)
- Champagne, FranceDom Perignon (2012)
Champagne, France
Specialty Cocktails
- Matcharita $16.00
- 44 Gold $18.00
- Summer Affair $15.00
Vodka, Silver Rum, Raspberry, Lime
- East Meets West $17.00
- Purple Rain $16.00
- Eight’s Lychee Martini $17.00
Vodka, Lychee, Blackcurrant, Lime
Gin, Elderflower, Aperol, Lemon
- Seal The Deal $18.00
- The Ultimate Gin & Tonic $18.00
- Yuzu Martini $17.00
Nigori
- (300ml bottle) $26.00Kikusui Perfect Snow
- Shirakawago Nigori $26.00
- Chocolat Nigori $25.00
Tokubetsu Junmai
- (5 oz / 24 oz) $15.00 / $60.00Yukikage Snow Shadow
- Hanabi River Breeze
- Boken IPPO
- Suigei "Drunken Whale" $26.00/8oz
Junmai Ginjo
- (5 oz / 24 oz)Floating Dreams "Fukujukai Makura No Yume"
- Eight Private Label $18.00 / $75.00
- “Exclusive to Eight Sushi” Katsuyama Ken $30.00 / $125.00
- Born Gold $16.00 / $70.00
- Kinpou Odayaka $17.00 / $75.00
- Kikusui Organic
Junmai Daiginjo / Daiginjo
- (5 oz/ 24 oz)"Sake Mirai" Houou Biden
- Aizu Homare
- Tonoike Sai Junmai Daiginjo $25.00/5oz / $100.00
- Hakkaisan 'Yukimuro’ Junmai Daiginjo
- “Exclusive to Eight Sushi” Heiwa "KID" Daiginjo
- Drop of Grace, Tonoike Junmai Daiginjo
Limited Selection Ultra Premium Sake
- Born "Dreams Come True"
- Dassai "Beyond"
- Heiwa Shuzo KID Muryozan 30 Junmai Daiginjo
Soft Drinks
- Coke $4.00
- Diet Coke $4.00
- Sprite $4.00
- Ginger Ale $5.00
- Fever Tree Ginger Beer $5.00
Eight Sushi Lounge: hours and how to order