Cooks & Soldiers

691 14th St NW, Atlanta, GA

Menu (As of 10/29)

• Ensalada $6.00skewer of olives, boquerones, guindilla pepper
• Matrimonio $13.00pistachio, chèvre, lemon & lavender vinaigrette
• Tartar De Bistec $16.00grilled oysters, ibérico butter, piquillo, pan cristal
• Pez Sable $18.00caper, charred onion aioli, sourdough
• Pulpo $13.00ajo refrito, sourdough
• Papas Con Paleta $20.00crispy potato rosti, olives
• Porterhouse* $65.00salsa vizcaina, bordelaise
• Pommes Purée $9.00whipped potato, espelette
• Paper Tiger $16.00tequila, chinola passion fruit, dried lime cordial
• Bergara $20.00high west double rye, licor 43, espresso liqueur
• ISASTEGI SAGARDO, 750mL, Basque Country $36.00
• Super Bock $12.00blackberry, sage, lemon, ginger beer
• Portuguese Pilsner $9.00
• Witchy Kombvchy $7.00ask about our flavors
• Basque Cheesecake $13.00cherries, feuilletine, crema batida
• Tarta De Chocolate $13.00blood orange sorbet
• Bizcocho De Dátil $13.00bomba rice, marcona almonds, olive oil gelato
• Quesos Del País Vasco $13.00french basque sheep’s milk cheese
• Papas Con Paleta $11.00espuma, guindilla pepper
• Bikini $9.00truffle, white bread
• Chistorra Envuelta $9.00maple mustard aioli
• A Fuego Burger $19.00heirloom tomato, lettuce, guindilla, pickle

Tomate y Pepino

• sourdough $7.00

Mountain Bread

• house baked bread, za’atar, smoked butter, $33.00crème fraiche
• maldon salt $9.00

Caña de Cabra

• caña de cabra, pickled plum, peach butter, serrano, $17.00cucumber, trout roe, serrano
• house sourdough $12.00

Gambas

• txakoli butter sauce, trout roe $21.00

Carrilleras

• chistorra sausage, croissant, cider glaze, $21.00braised beef cheek, celery root, radish, red onion
• maple mustard aioli $11.00

Cordero

• grilled lamb chop, harissa, eggplant escabeche, $21.00smoked tomato, lamb jus

Pollo Basquaise

• half chicken, choricero adobo, saffron $12.00pistou

Dry-aged

• 32 oz bone-in dry-a ged ribeye, $32.00piperade

Filete

• 8 oz filet mignon, broccolini, $13.00serrano chips, migas

Zanahorias

• seasonal vegetable 240 $11.00green garlic, mint

Patatas Bravas

• pimentón, garlic aioli, mojo picón $11.00whipped smoked butter 4. black truffle butter 8. roasted garlic 5.

Luis Guevara Salgado, Executive Chef

• Pere Mata Cava Brut | Macabeo, Xarel-lo, Parellada| Penedès, Spain $15.00
• São João Espumante Rosé Bruto Reserva| Baga, Touriga Naçional | Bairrada, Portugal $17.00
• Raventos | Blanc, de Nit Rosat | Macabeo, Monastrell, Parellada | Conca del Riu Anoia $22.00
• Más Así Rosé | Garnacha, Tempranillo | Rioja, Spain $13.00
• Gaintza | Hondarrabi Zuri, Gros Manseng | Getariako Txakolina, Spain $15.00
• Más Así | Alvarinho | Vinho Regional Minho, Portugal $13.00
• Forjas del Salnés “Leirana” | Albariño | Rias Baixas, Spain $22.00
• Garciarévalo “Casamaro” | Verdejo | Rueda, Spain $16.00
• Ludes “Hermann”| Riesling | Mosel, Germany $16.00
• Vincent Wengier Bourgogne Blanc | Chardonnay | Préhy , France $17.00
• Damien Martin Bourgogne | Pinot Noir | Mâconnais, France $18.00
• Más Así | Tempranillo | Rioja, Spain $13.00
• Luna Beberide | Mencía | Bierzo, Spain $14.00
• Vizcarra “Senda del Oro” | Tempranillo | Ribera del Duero, Spain $16.00
• Novelty Hill | Cabernet Sauvignon | Columbia Valley, Washington $22.00

Kiss From a Rosé

• ketel one grapefruit vodka, cappelletti, $14.00rosé, pineapple

Buena Morena

• almond & fig tonic $16.00
• hibiscus infused mezcal, chareau, txakolina, $16.00pineapple, agave

Zati Berdin

• gin, cappelletti, basque vermouth, $18.00orange aperol foam

The Ccc

• roasted caraway rye, barrel aged chocolate bitters, $18.00cinnamon whiskey, amaretto, peach, fino, patxarán

Estrella Damm

• Spanish Lager $7.00

N / a Red Sangria

• Three Taverns $12.00
• Hazy On Ponce IPA $8.00

Creature Comforts

• n/a spanish lager (gf) $8.00
• Athena Paradiso Watermelon & Salt Sour Ale $9.00

Sherry, Port & Madeira

• Bodegas Mata, Cream Sherry , Jerez, Spain $12.00
• Lustau, Capataz Andre, Deluxe Cream Sherry , Jerez, Spain $12.00
• Gonzalez Byass, Nectar, Pedero Ximenez Dulce, Jerez, Spain $12.00
• Gonzalez Byass, Cristina, Medium Cream Sherry, Jerez, Spain $12.00
• Bodegas Yuste, Aurora, Pedero Ximenez, Jerez, Spain $12.00
• Broadbent, Rainwater, Medium Dry Madeira , Madeira, Portugal $12.00
• 1927 Bodegas Alvear, Pedro Ximenez Montilla-Moreles , Spain $14.00
• 1927 Bodegas Alvear, Pedro Ximenez Montilla -Moreles , Spain $14.00
• Marques de Poley 10 year, PX, Cream , Montilla-Moreles, Spain $16.00
• Porto Dos Santos 10yr, White Port, Douro, Portugal $16.00
• Villa Oeiras, Carcavelos 10 year, Carcavelos, Portugal $14.00
• Taylor Fladgate, Late Bottle Vintage 2019, Douro, Portugal $14.00
• Quevedo, Ruby, Douro, Portugal . . . . . . . . . . . . . . . . . . . . . . . . 12 Quevedo, Ruby, Douro, Portugal $12.00
• Grahams’ 10yr, Tawny, Douro, Portugal $12.00
• Quinta do Noval 10yr, Tawny, Douro, Portugal $12.00
• Dow’s 10yr, Tawny, Douro, Portugal $12.00
• Dow’s 20yr, Tawny, Douro, Portugal $24.00
• Henriques & Henriques, 10yr Sercial Madeira , Madeira, Portugal $18.00
• ‘00 Henriques & Henriques, Boal Single Harvest Madeira , Portugal $25.00

New World Vs. Old World

• New World Vs. Old World $18.002023 | Chateau Roumieu-Lacoste, Sauternes, Bordeaux, France . . .

Pintxos

• Ostras a LA Brasa $12.00grilled oysters, ibérico butter, piquillo, pan cristal

Pintxo de Cabra

• serrano, baguette $9.00

Cooks & Soldiers: hours and how to order