Bistro Niko

3344 Peachtree Rd NE, Atlanta, GA

Menu (As of 10/29)

• House Smoked Salmon Tarte $22.00crème frâiche, capers, minced red onion
• Demi Douzaine (6) 22 Douzaine (12) $38.00
• Mushroom & Truffle Essence Tarte $19.00gruyère & fontina cheese, chives
• Bistro Fizz $24.00topped with sunny side egg, with pommes frites & petite salad vinaigrette
• Peche De Ete $21.00tomatoes, boiled egg, nicoise olives, sherry e.v. olive oil vinaigrette
• Fruitland Peach Georgia Vodka, Orange $34.00MARYLAND CRAB CAKE "FLORENTINE" colossal lump crab, poached egg hollandaise, baby leaf spinach
• Liqueur, Basil Syrup $34.00PETIT FILET MIGNON BENEDICT gf poached egg, macaire potato, béarnaise sauce
• Hugo Spritz $29.00PORK TENDERLOIN CUTLET "A LA HOLSTEIN" saute in brioche crumbs, fried egg, brown butter, lemon, capers, parsley
• Condesa Prickly Pear, Orange Blossom $24.00CRISP DUCK CONFIT* gf poached egg on frisée salade, bacon lardons, crisped duck potatoes
• Wellfleet* - Cape Cod $22.00crème fraîche, minced red onion, capers
• Wild Mushroom & Truffle Essence Tarte $19.00gruyère & fontina cheese, chives
• The Traditional French Pizzas $24.00AHI TUNA TARTARE* hass avocado, soy, pickled ginger
• Florida Jumbo Shrimp Sautee “Provencal” $33.00crushed tomatoes, herbs de provence, shallot white wine, steamed fingerling potatoes
• Squash Soup $34.00CAJUN CHICKEN gf sautéed double breast, beurre blanc, petite salad, pommes frites

Prosciutto Arugula & Blue Cheese

• TUREEN FRENCH ONION SOUP gratinée au gruyère $16.00
• port wine reduction $22.00
• ROASTED BUTTERNUT SQUASH SOUP almond brown butter $14.00
• SALMON RILLETTE fresh lightly smoked salmon spread, toast points $12.00
• Ch ar cut er i e $18.00ESCARGOTS “EN CROÛTE” AU PERNOD garlic butter, puff pastry tops (6)
• Half Tarte with Soup or Salad $22.00
• MESCLUN SALADE gf hand picked baby lettuces, dijon vinaigrette $13.00
• CAESAR SALADE au parmigiana, baguette croutons, white anchovy $14.00
• BELGIAN ENDIVE gf rouge et noir bleu cheese, walnuts, apple $15.00
• FRISÉE AUX LARDONS* bacon, poached egg, frisée lettuce, brioche croutons $15.00

Perfect to Share

• STEAK TARTARE PARISIENNE* watercress, toast points $20.00
• classic condiments to compliment $26.00Specialty JUMBO LUMP CRAB CAKE herb salad, grain mustard beurre blanc
• PICKLED BABY BEETS & GOAT CHEESE gf mâche lettuce, vinaigrette $15.00
• "Traditional Country Pâté" Chef Gary’s Specialty $17.00champagne vinaigrette
• condiments to compliment $18.00
• CLASSIC STEAK TARTARE PARISIENNE* watercress, toast points $20.00
• Petite Basque, Boucheron & Pierre Robert, $18.00MUSSELS “GILBERT” gf blue hill mussels in white wine, shallots, cream

Artisanal Three Salami Tasting

• MUSSELS “GILBERT” gf blue hill mussels in white wine, shallots, cream $18.00
• grain mustard, cornichon pickles $16.00
• "Traditional Country Pâté" Chef Gary’s Specialty $18.00petite salade vinaigrette
• Classic Chicken Liver Terrine Au Cognac $16.00petit salade vinaigrette, grilled baguette
• FRESH YELLOWFIN TUNA TARTARE* hass avocado, soy, pickled ginger $22.00
• Specialty JUMBO LUMP CRAB CAKE herb salad, grain mustard beurre blanc $26.00
• Classic Chicken Liver Terrine Au Cognac $18.00BURGUNDY ESCARGOTS “EN CROÛTE” garlic butter, puff pastry tops (6)
• petit salade vinaigrette, grilled baguette $16.00
• RILLETTES DE SAUMON fresh cold smoked salmon spread, toast points $14.00

“Le Grand Plat” Charcuterie Board

• champagne vinaigrette $17.00
• traditional country pâté, artisanal salami $14.00CAESAR SALADE au parmigiana, baguette croutons, white anchovy
• prosciutto di parma & chicken liver terrine $29.00
• FRISÉE LETTUCE AUX LARDONS* poached egg, bacon lardons, brioche croutons $15.00
• PICKLED BABY BEETS & GOAT CHEESE mâche lettuce, vinaigrette $15.00
• Les T r o i s F r o m ag es $15.00BELGIAN ENDIVE SALADE gf rouge et noir bleu cheese, walnuts, apple
• Chef selected three french cheeses, candied fruit, $13.00MESCLUN SALADE gf hand picked mixed lettuces, dijon vinaigrette
• traditional country pâté, artisanal salami $29.00prosciutto di parma & chicken liver terrine
• CAESAR au parmigian, baguette croutons, Sicilian white anchovy $15.00
• MESCLUN gf hand picked lettuces, dijon vinaigrette $14.00
• BELGIAN ENDIVE gf rouge et noir bleu cheese, walnuts, apple $15.00
• FRISÉE LETTUCE AUX LARDONS* poached egg, bacon lardons, baguette croutons $16.00
• PICKLED BABY BEETS & GOAT CHEESE gf mâche lettuce, vinaigrette $16.00
• champagne vinaigrette $18.00

Brioche French Toast

• applewood smoked bacon, warm maple syrup $19.00
• BELGIAN WAFFLE “CHANTILLY” warm maple syrup, freshly whipped cream $19.00

REGULAR Tito's

• { add $21.00ham, sautéed mushrooms, spinach or tomatoes 3. ea}

SPICY Hanson Habanero

• QUICHE FLORENTINE spinach, gruyère, petite salade vinaigrette $20.00
• EGGS BENEDICT* poached eggs, grilled ham, hollandaise, thin green beans, brioche toast $22.00
• C h a m pa gne $26.00EGGS NORWEGIAN* poached eggs & smoked salmon on potato pancakes, dill hollandaise, crispy onions. . . . . . . . . . . . . . . . . . . .

Mint, Lime, St. Germain

• "CHEF'S SPECIALTY"MUSTARD CRUSTED PORK BELLY fried egg, crisped duck potatoes $22.00

Gin, Lychee Liqueur, Lemon

• P.E.I. MUSSELS “GILBERT" & FRITES gf steamed in white wine, shallots & cream, pommes frites $26.00
• GA MOUNTAIN TROUT "AMANDINE" gf sautéed - toasted almonds, brown butter, lemon, $29.00french green beans, pomme puree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CA FÉ

• CAJUN CHICKEN gf sautéed breast, beurre blanc, petite salad, pommes frites $26.00
• Pano's Private Reserve Coffee $4.00
• BROILED HANGER STEAK “BÉARNAISE” & FRITES gf $36.00
• Café Américain $4.00
• Espresso
• Cappuccino 5
• Iced Tea $4.00
• peppercorn crusted, mushrooms, truffle essence, gruyère, 8 oz. 20lettuce, tomato, pickled red onion, BBC bun
• brandy pepper aioli, BBC bun 8 oz. 22
• Steep Premium Teas $4.00
• Hot Chocolate $4.50
• Les Garnitures $9.00
• Fresh Orange Juice $4.50

Bonne Humeur

• Lunch $45.00ENJOY UP TO THREE COURSES IN 45 MINUTES

Le Grand Burger “Américain”

• grilled ham, gruyère cheese, glazed with mornay sauce 8 oz. 20pickled red onion, BBC bun
• MONSIEUR on pain de mie $20.00
• MADAME topped sunny side egg $24.00

Grilled Chicken

• cracked peppercorn crust, gruyère cheese, $21.00ciabatta, bacon, lettuce, tomato marmalade, tarragon aioli
• mushrooms, brandy pepper aioli, BBC bun 8 oz. 24
• Quich E Flor E n T in E $20.00spinach & gruyère cheese, petite salad vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Les Garnitures $9.00

Table Snacks to Share

• GOUGÈRES light gruyère cheese puffs ~basket $12.00
• RILLETTES DE SAUMON fresh cold smoked salmon spread, toast points $14.00
• MELTED SWISS RACLETTE CHEESE baguette toast $14.00

Wellfleet* - Cape Cod

• Demi Douzaine (6) $20.00
• Douzaine (12) $38.00
• TUREEN FRENCH ONION SOUP gratinée au gruyère $16.00
• ROASTED BUTTERNUT SQUASH SOUP almond brown butter $14.00

Mushroom & Truffle Essence

• gruyère & fontina cheese $20.00
• CLASSIC PARISIENNE STEAK TARTARE* watercress, toast points $22.00
• MUSTARD CRUSTED PORK BELLY lightly pickled vegetables $18.00
• HOUSE SMOKED SALMON crème fraîche, capers, minced red onion $22.00
• SAUTEED LA BELLE FARMS FOIE GRAS huckleberry port wine sauce $26.00
• PROSCIUTTO ARUGULA & BLUE CHEESE port wine reduction $22.00
• Specialty JUMBO LUMP CRAB CAKE grain mustard beurre blanc $29.00
• C h ar cute r i e $22.00CRISPED DUCK LEG CONFIT gf frisée salade, crisped duck potatoes
• Artisanal Three Salami Tasting $16.00
• JUMBO FLORIDA SHRIMP IN CRISPY FRENCH FILO lemon aioli $20.00
• “Traditional Country Pâté” Chef Gary’s Specialty $18.00
• Petite 19 Grande $29.00
• Demi Douzaine (6) $18.00
• Classic Fresh Chicken Liver Terrine Au Cognac $16.00petit salade vinaigrette, grilled baguette

L’entrecôte Dîner

• SAUTÉE GA MOUNTAIN TROUT “AMANDINE” gf $32.00toasted almonds, brown butter, pomme pureé, french green beans . . . . . . . . . . . . . . . . . . . . . . . . .

Steak Frites Dinner

• FAROE ISLANDS SALMON SAUTEE JARDINIERE* gf 36 / 49.75diced vegetables, golden quinoa, fresh citrus olive oil emulsion . . . . . . . . . . . . . . . . . . . . . . . . .
• asparagus, pomme pureé, sorrel white wine nage $39.00
• MAINE SEA SCALLOPS ST. JACQUES gf $38.00SAUTÉE LOUP DE MER “EUROPEAN SEA BASS” gf melted spinach, fingerling potatoes, lemon e.v. olive oil emulsion . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Cho o s e O ne $29.00SKATE WING brown butter, nonpareil capers, spinach, steamed fingerling potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fresh Seafood Tagliatelle Pasta

• shrimp, scallops, calamari & english peas in creamy white wine sauce $38.00
• gratinée au gruyère $28.00RIGATONI duck bolognese, shaved parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Caesar

• parmigian, baguette croutons, $42.00STEAK AU POIVRE TWIN BEEF TENDERLOINS* gf pepper crusted, brandied cream mushrooms, sauteed spinach . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Sicilian white anchovy $48.00VEAL TOURNEDOS CHASSEUR mushrooms, tomato, confit potato, white wine jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . .

Mesclun

• BROILED HANGER STEAK “BÉARNAISE” & FRITES* gf $40.00
• BROILED USDA PRIME NY SIRLOIN STRIP* gf

Béarnaise Sauce

• D’HÔTEL BUTTER &FRITES* gf $54.00
• G arnit ures $10.00

Bistro Niko: hours and how to order