Soup Du Jour- Tomato Bisque(GF)$5.00It varies daily.
Other
The Table Chef's Salad$13.50Organic Mixed Greens, Roasted Beets, Pressed Egg, Bacon, Grilled Red Onion, Avocado and Tomatoes with Champagne Vinaigrette.
Susan's Pasta Primavera$19.00Green Beans, Onion, Carrot, Zucchini, Squash, Bell Pepper, Garlic & Olives
The Table Chef’s Salad$13.50Organic Mixed Greens, Roasted Beets, Pressed Egg, Bacon, Grilled Red Onion, Avocado and Tomatoes with Champagne Vinaigrette.
Yuzu Miso Salad$10.00Organic Mix Greens, Red Onions, Tomatoes, Shredded Carrots, Garbanzo Beans, Tossed with Yuzu-Miso Vinaigrette.
Sesame Ginger Salmon And Shrimp/ Dinner$30.00Served With Stir Fry Veggies and Rice Pilaf
Grouper With Shrimp /Dinner$33.00Served With Shrimp, Risotto And Miso Beurre Blanc
Creole Shrimp and Grits$17.00
Susan's Pasta Primavera$16.00Squash, Zucchine, Onions, Tomatoes, Kalamata Olives, Carrots, and Garlic Sautéed in Olives Oil.
Tomato Diablo$16.00
Creamy Basil Arugula Pesto Pasta$16.00
Spicy Asian Chili Pasta$16.00
Crabmeat Stuffed Samon$24.00Crabmeat stuffed blackened salmon, bell peppers, red onions, tomatoes, basil. Served over rice pilaf.
8 OZ Horseradish Steak & Caramelized Onion Burger$16.50Caramelized Onions. Arugula and Swiss Cheese. Served with Horseradish Sauce.
Seafood Fettuccine$26.00Mussel, Shrimp, Clam, Fish Sautéed With Garlic, Tomatoes, Basil and White Wine Sauce.
Blackened Wasabi Fish Sandwich$14.90Blackened Cod, Jack Cheese, Jicama Cilantro Slaw & Arugula
Coconut Macadamia Crusted Fish(GFO)$16.50Served with Rice Pilaf and Piccata Sauce.
Lump Crab Cake with Lobster Sauce$13.50
Flounder Almondine With Lemon Caper Sauce(GFO)$17.50Almond and Jack Cheese Crusted Flounder with Lemon Caper Sauce. Served with Rice Pilaf & Arugula Gremolata