Pretzel$8 / $12House-made with brown mustard and beer cheese
Smoked Trout Dip$12.00with crostini, cucumbers, lemon and gherkin
Nakládaný Cheese$12 / $7marinated camembert cheese cubes in oil with onions, chilis,allspice,paprika.Served with crostini and gherkin.
3 on a Roll (Drei Im Weckla)$7 / $123 Franconian sausages on a French roll with brown mustard
Czech Fried Cheese$12.00breaded and fried muenster cheese served with horseradish mayo
Soups & Salad$8.00
Soup Du Jour$8 / $1212 oz bowl of house-made soup.
Field Green Salad$12.00with shaved fennel, green apple, and croutons. Choice of Dressing: Garlic Caraway, Citrus Poppyseed, Creamy Dill
Big Bites$15.00
Schnitzel Sandwich$15.00breaded and fried on a ciabatta bun with horseradish mayo, lettuce, and parsley. Served with a lemon wedge and cornichon. CHOOSE FROM: Celery Root, Muenster Cheese, OR PORK
Pierogi$15.00house-made Polish dumplings served with sauerkraut, sour cream, caraway seeds, and parsley. 6 per order Choose from: Kielbasa-onion-caraway OR potato and cheese
Sausage Plate$15.00grilled sausage du jour with apple-onion kraut, French Roll ,and brown mustard.
Fischbrötchen$15.00fried cod filet on French roll with field greens & remoulade (mayo, sour cream, apple, cornichon, parsley, dill). Served with lemon and cornichon.
Smørrebrød$15.00pronounced "Smare-Broll
Smoked Salmon
Lunch$15.00All menu prices include sales tax and 20% gratuity
Soup and Salad$15.00Cup of soup du jour AND small house salad (field greens, shaved fennel, green apple, croutons) Choose a side of dressing:Garlic Caraway, Citrus Poppyseed, Creamy Dill
Sandwiches
Priced a LA Carte$6 EACHadd cup of soup (5), side salad (8), or bag of Zapps potato chips (3)
Smørrebrød$6 EACHpronounced "Smare-Broll
Curried Egg Salad
Smoked Salmon$7.00with lemony cream cheese, and fried capers
3 on a Roll (Drei Im Weckla)$7 / $153 Franconian sausages on a French roll with brown mustard
Schnitzel Sandwich$15.00breaded and fried on a ciabatta bun with horseradish mayo, lettuce, and parsley. Served with a lemon wedge and gherkin. CHOOSE FROM: Celery Root, Muenster Cheese, OR PORK
Fischbrötchen$15.00fried cod filet on French roll with field greens & remoulade (mayo, sour cream, apple, cornichon, parsley, dill). Served with lemon and gherkin.
Pretzelwich$15.00House-made Pretzel with sliced muenster, lettuce, tomato, dijonaise, and your choice of Ham Or Turkey
GUINNESS Irish Stout
Wine$13.00
Fritz Muller Sparkling Rose$13 / $14Semi-sparkling. fresh flavors of strawberry and raspberry with hints of citrus in the fizzy, fruit driven finish
Voštinić-Klasnić Ikons White Blend$14 / $13bright, soft and super easy to drink. flowery aromas, and a palate of tropical fruit and peaches with some herbal notes
Pullus Pinot Grigio$13.00skin contact white that is fresh and fruit forward. aromas of pear, green melon and nectarine lead to an oily palate with depth and complexity
Prost Pinot Noir$13 / $15luscious dark fruit shining throughout complemented by fine cocoa tannins
Christina Kuhlbar Chillable Red$15.00juicy red fruit flavors combine with fine tannins, lively acidity, and a refreshing, slightly spicy finish that showcases Zweigelt's natural vibrancy
Cocktails$8.00
Stay Out the Kitchen (non-alc)$8.00citrus-chili cordial, fresh mint, grapefruit bitters, soda. light, bright, with a touch of spice
Beton$8 / $10becherovka, tonic, grapefruit bitters. the Czech take on a Gin and Tonic; notes of cinnamon, ginger and clove combine with the quinine bittersweetness of tonic water creating a refreshing highball
Prague Mule$10 / $12becherovka, veda mushroom liqueur, ginger beer, lime. fizzy, tart, herbaceous, with a slight touch of umami
Make Hay$12 / $15chamomile infused rye, alpeggio hay liqueur, lemon and grapefruit bitters, brandied cherry. a Manhattan style cocktail balances chamomile infused rye whiskey and Alpine meadow hay botanicals delivering a spirit forward drink with grassy and floral aroma
NAK ‘tini$15 / $12dampfwerk london dry gin, nakládaný cheese infused vodka, il gusto di amalfi aloro, house cocktail onion brine, thai chili tincture. savory, briny, herbaceous
Szarlotka$12 / $15zubrowka bison grass vodka, coquerel eau de vie cidre, acid adjusted apple cider. Polish for “apple pie.” Bright notes of red apple and warming spices
Sladká Úleva$15.00anitque pelinkovac, falernum, tepache (fermented pineapple), orange, coconut, nutmeg, mint bouquet. a rich tropical drink reminiscent of the Painkiller. vacation in a glass.
Teddy Dog$15.00tattersall coconut aquavit, batavia arrack, creme de cassis, tepache (fermented pineapple), lime, turbinado, underberg floater. funky, ferment-y tiki drink that uses Underberg, a German digestif, in place of traditional bitters.
Brunch Cocktails$8.00
Stay Out the Kitchen (non-alc)$8 / $12citrus-chili cordial, fresh mint, grapefruit bitters, soda. light, bright with a touch of spice
Spritz$12.00choice of montenegro, il gusto di amalfi mandarino, aperol, or elderflower. served over ice with sparkling wine and soda
Coffee Negroni$12.00dampfwerk london dry gin, coffee liqueur, campari, sweet vermouth orange twist. a Negroni but for the morning!
Shochu is GOOD$12.00mugi hokka shochu, GOOD vodka, il gusto di amalfi mandarino, walnut bitters. roasted barley and coffee with a touch of mandarin. spirit forward while remaining light, bright, and crushable.
Three Pickle Mary$12.00vodka, house bloody mary mix, served over a pickled ice cube and house pickle garnish. a bloody mary now with more pickle!