Manzzo Cuccina

6506 Old Brick Rd Ste 120-120A, Windermere, FL

Menu (As of 10/30)

• Antipasto Misto Manzzo $9.00A variety of artisanal breads served with sardella, handpicked olives, and sicilian-style caponata
• Patatine Millefoglie Al Tartufo $16.00Crispy layered fries with a touch of truffle
• Tagliere Di Salumi E Formaggi $20.00Chef's selection of fine cheeses, prosciutto, olives, and artisanal bread
• Tris Di Bruschette $16.00Brie cheese with apricot, marinated tomatoes, and Parma prosciutto
• Arancini Di Agnello $18.00Fried arancini filled with lamb ragu, served with sour cream mint
• Cozze Al Vino $19.00Mussels cooked in white wine, served with crispy Italian bread
• Filetto Alla Dijon $27.00Tender bites of filet mignon pan-seared and glazed in a velvety Dijon mustard cream sauce, served with freshly baked bre
• Polpo Mediterraneo $40.00Octopus drizzled with olive oil, served with roasted potatoes, cherry tomatoes, shallots and herbs
• Branzino Con Verdure $44.00Pan-fried branzino with vegetables and a citrus sauce
• Salmone Con Pure Di Patate $36.00Seared salmon with mashed potatoes and asparagus
• Aragosta Con Risotto Siciliano $47.00Herb butter lobster tail with Sicilian lemon risotto
• Filetto Con Gnocchi Ripieni $53.00Filet mignon in wine sauce with mozzarella-stuffed gnocchi, finished with truffle oil and breadcrumbs
• Filetto Alla Senape $53.00Filet mignon in Dijon mustard sauce with mille-feuille potatoes and grana padano sauce
• Gamberi Speciali $50.00Seared shrimp served over creamy truffle risotto, finished with parmesan and fresh herbs
• Filetto Al Pepe Con Linguine $50.00Filet mignon crusted with French green peppercorn, served with handmade linguine in a creamy Savia sauce
• Aragosta Del Mare $62.00Handmade linguine with lobster and shrimp in a delicate lemon sauce, finished with fresh herbs
• Pappardelle Ai Funghi $27.00Homemade pappardelle with wild mushroom sauce
• Tagliatelle Alfredo Con Pollo $29.00Tagliatelle with breaded chicken in Alfredo sauce
• Gnocchi Dello Chef $36.00Golden pan-fried gnocchi served over a rustic Pomodoro sauce, finished with a drizzle of fragrant basil pesto and crowne
• Pizza Margherita $19.00Tomato sauce, mozzarella, and basil
• Pizza Peperoni $19.00Calabrian sausage,and onion
• Pizza Brie E Albicocca $22.00Brie cheese and apricot pieces, finished with apricot jelly
• Pizza A Modo Tuo $24.00Create your own pizza with our topping options
• Panna Cotta Rosata $14.00A silky, vanilla-infused panna cotta topped with a medley of fresh red berries and a delicate berry coulis
• Torta Al Cioccolato Fondente $15.00Molten chocolate cake, served with vanilla ice cream
• Flan Classico $14.00Condensed milk flan with smooth caramel sauce
• Tiramisu $12.00Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa
• Mousse Al Cioccolato Belgio $15.00A rich and airy mousse crafted with premium Belgian dark chocolate, delivering an intense yet smooth cocoa experience
• Gelato Al Formaggio $16.00Artisanal cheese ice cream
• Tartufo Di Cioccolato $14.00Belgian chocolate truffle with a velvety texture

Burrata Manzzo

• Burrata served with roasted tomatoes, Parma prosciutto, $19.00pesto foam and balsamic caviar.
• Tartare Di Tonno $22.00Ahi tuna with avocado, truffled aioli, and rice paper crisps.
• Tartare Di Manzzo $23.00Hand-chopped beef seasoned with spices, onions, egg yolk, olive oil, and fine herbs.
• Carpaccio Di Manzzo $19.00Thin slices of fillet mignon with caper aioli, Parmesan shavings, and artisanal toast.

In Salata Cobb

• tomatoes, gorgonzola cheese crumbles, served on a bed $19.00of mixed greens, drizzled with a house-made vinaigrette.

Insalata Di Bistecca Impanata

• Thin terdeloin breaded Mixed greens with $26.00cherry tomates, parmesan cheese and ginger dressing.

Insalata Di Tonno

• Tuna salad on Mix greens, cherry tomates, $26.00radish, avogato and sesame ginger dressing.

Add

• Chicken $12.00
• Shrimp $14.00
• Salmon $16.00
• Costine Al Vino Rosso $51.00Slow-cooked ribs in red wine sauce with Milanese risotto.
• Agnello in Crosta Di Erbe $49.00Herb-crusted lamb with creamy aligot and red wine reduction.

Spaghetti Alla Carbonara

• Traditional recipe with guanciale, Pecarina Romano, $28.00and egg yolks.

Caprezza Ravioli

• Ravioli filled with buffalo mozzarella, pecorino and basil, $27.00served with house made tomate sauce.

Risotti

• Risotto Ai Fung Hi $29.00Rich risotto with wild mushrooms and red wine.

Risotto Pera E Gorgonzola

• Flambeed pears and Gorgonzola, balancing sweet $28.00and savory.

Risotto Al Pesto

• Creamy risotto with basil and walnut pesto, $27.00topped with buratta.

Pizza Manzzo

• Artisanal dough with burrata, egg, prosciutto, arugula, $24.00and Pecarina Romano.

Pizza Ai Funghi

• Thin crust with tomato sauce, mozzarella, wild $22.00mushrooms, Gorgonzola, and garlic.

Pizza Mortadella E Pistacchio

• Pesto sauce, mozzarella, mortadella, finished with $22.00pistachios.

Desserts

• Warm, crispy fried dough with caramelized milk cream $14.00

Manzzo Cuccina: hours and how to order