Stork's Bakery

2505 Ne 15 Ave, Wilton Manors, FL

Menu (As of 10/30)

Café Menu

• FRITTATA - Whole eggs with diced ham, sauteed $11.95
• or fresh-baked croissant with Swiss cheese and your $7.00
• Whole eggs or egg whites
• Wheat or spinach wrap
• Cheddar, Asiago, Swiss or mozzarella cheese $11.95
• Each additional item - starting at $1.00
• STORK’S is committed to delivering the best $14.95

Voted Best Bakery in Broward

• Each additional item - starting at $1.00
• Catering Available $11.95

Chicken Apple Melt

• THE PILGRIM - This is our signature sandwich, which $13.95
• apple cranberry chutney, mayonnaise, lettuce and ripe $13.95
• CLASSIC CAESAR - Hearts of romaine, grated Asiagobeefsteak tomato, rolled up tight in a wheat wrap.
• Half-sized salad $6.95
• SKIRT STEAK - Grilled skirt steak, sauteed $12.95GREEK - Field greens, pitted Kalamata olives,
• beefsteak tomatoes and red onion, served with a $16.95fresh mozzarella, fresh basil, extra virgin olive oil and
• THE VENETIAN - Portabello mushrooms, field greens, $13.95 / 12.95 tomato, mozzarella and
• chopped bacon, egg, oven-roasted chicken and diced $14.95
• Soups $15.95
• dried cranberries, served with a Caribbean mango 16 / $7.00and hard-cooked egg, tossed in our Caribbean mango
• Half-sized salad $6.95
• Catering Available $16.95
• Oven-roasted Chicken $6.50
• Chicken or Tuna Salad $6.50
• Avocado $2.75, Salmon: $7.95, Steak: $8.95

Stork’s Catering Menu

• Minimum order for delivery is $100.00

Protein Power

• accented with sautéed onions, and an assortment of mini breakfast pastries $9.95
• orange juice $12.95
• ham or maple sausage in a fresh baked croissant $7.00 eachTurkey Sausage add $.50
• bacon or ham, toasted in a panini press grill $7.50 eachTurkey Sausage add $.50
• and bacon, ham, sausage or veggies, finished in a panini press grill and then cut in halves $9.95 each
• into 3-inch squares $4.00 per squareMinimum order: 12 squares. Must order multiples of 12
• cut into 3-inch squares $4.00 per squareMinimum order: 12 squares. Must order multiples of 12
• bagels, and individual cream cheese cups $13.95Minimum order: 12 people
• Scrambled Eggs $4.00
• Bacon Strips – 3 per person $3.00
• Sausage Links – 3 per person $3.00
• Bacon Strips – 3 per person $4.00
• Sausage Links – 3 per person $4.00

Stork’s Baked Egg Specialties

• or zucchini. Can be sliced into 8 or 10 pieces $45.00 each / 1
• Can be sliced into 12 or 16 pieces $72.00 each
• oven. Can be sliced into 12 or 16 pieces $72.00 each
• Fresh Fruit Salad Bowl $3.25fresh cut seasonal fruits and berries served in a bowl
• Individual Fresh Fruit Salad $3.25fresh cut seasonal fruits and berries served in 9 oz. cup with lid
• Yogurt and Granola $4.00a bowl of vanilla yogurt and a bowl of crunchy oat granola
• Yogurt Parfaits with Fresh Berries and Granola $3.50served in a 9 oz. cup with lid
• Individual Yogurts $2.00an assortment of fruit-flavored mini (4 oz.) yogurt cups
• As a meal $4.50
• As a side $2.25
• Individual Yogurts $3.00an assortment of fruit-flavored mini (4 oz.) yogurt cups

Breakfast Carbs and Sweets

• Assortment of Breakfast Pastries $3.75fresh baked muffins, scones and Danishes. One pastry per person
• cream cheese croissants and almond croissants. One pastry per person $4.00
• perfect size for lighter continental breakfasts $1.75Minimum order 12 pastries
• Plain Croissants $3.50 eachfresh-baked buttery croissants
• order: 12 bagels) $4.00 each
• with egg custard and baked to perfection in the oven. Served with a side of maple syrup $50 half pan, $100 full pan
• Home Fried Lyonnaise Potatoes $3.50Oven-roasted potatoes accented with sautéed onions
• applesauce and sour cream on the side $4.00 each
• Mini-Potato Pancakes $2.00 eacha smaller version of our potato pancakes (Minimum order: 12 pieces)

Breakfast Beverages

• Coffee to go Box $22.95includes cream, sugar, Splenda, stirrers, and cups. Serves 10
• Orange Juice $8.00“not made from concentrate.” Half gallon. Plastic cups provided. Serves 8
• Cranberry Juice Cocktail $8.00 / 2Half gallon. Plastic cups provided. Serves 8

Sandwich and Wrap Platters

• (Minimum order: 8 people = 16 halves) $13.00 per person
• Assortment may include the following((Price may vary depending on assortment chosen.
• Chicken Caesar WrapsChicken Caesar salad with croutons rolled in a wheat wrap
• Ham & Swiss Sandwicheswith romaine lettuce, tomato and honey mustard dressing
• Mykonos WrapsGreek salad in a wrap—chicken, cucumber, feta cheese, Kalamata olives, red onion, spinach,
• Pollo Italiano Sandwiches and Wrapsoven-roasted chicken, Asiago cheese, roasted red pepper, romaine lettuce,
• Portobello Shredded Mozzarella Wrapswith field greens, tomato and balsamic vinaigrette
• Tarragon Chicken Salad Sandwiches and Wrapswith romaine lettuce and tomato
• Tuna Salad Sandwiches and Wrapswhite meat tuna with dill, peas, romaine lettuce and tomato
• Turkey Club Sandwicheswith bacon, cheddar cheese, mayonnaise, romaine lettuce and tomato
• Turkey Pilgrim Wrapswith cornbread stuffing, cranberry apple chutney, mayonnaise, romaine lettuce and tomato,
• and placed on platters and foil pans $14.00 per personMinimum order: 8 people = 16 halves
• Frenchiesliced ham, brie and honey mustard on a fresh-baked baguette
• Salmon Sandwichsalmon fillet, spinach, tomato, and red pepper mayonnaise on a fresh-baked baguette
• Stork’s Skirt Steak Sandwichwith sautéed mushrooms and onions, topped with mozzarella cheese, and served on
• Venetian Sandwiches/Wrapsportobello mushroom, mozzarella, field greens, tomato, with balsamic vinaigrette
• Stork’s Garden Salad $2.50 per personfield greens, tomato, red onion and a side of balsamic vinaigrette dressing
• Classic Caesar Salad $2.50 per personromaine lettuce, Asiago cheese, croutons and side of Caesar dressing
• (See beverages on page 7 and desserts on page 9) $3.00

Stork’s Premium Side Salads

• and lemon $3.00
• Broccoli Bacon Salad $4.00with cranberries and pecans in a light, creamy mayonnaise tahini dressing
• Brussel Sprouts, Red Apples and Arugula Salad (V) $4.00tossed in a light vinaigrette dressing
• and EVOO $4.00
• vinegar dressing $3.00
• Cole Slaw $3.00traditional with creamy mayonnaise dressing
• lemon $3.00
• Cucumber Tomato Salad (V) $3.00chopped cucumber, red onions, and tomatoes, with a light vinaigrette dressing
• Fresh Fruit Salad Bowl (V) $3.25fresh cut seasonal fruit and berries
• dressing $3.25
• Hearts of Palm Pasta Salad $4.00with green beans, red onions, in a creamy grainy Dijon mustard dressing
• Kidney Bean Salad (V) $3.00with finely chopped vegetables, tossed with EVOO and lemon
• Lentil Salad (V) $3.00with finely chopped vegetables, tossed with EVOO and lemon
• Macaroni Salad $3.00traditional with light, creamy mayonnaise dressing
• Marinated Oven-Roasted Beets (V) $3.00garnished with yellow onion and tossed in caraway seeds
• Mediterranean Cous Cous Salad (V) $3.00with finely chopped vegetables, tossed with EVOO and lemon
• Orzo Pasta Salad (V) $3.00with finely chopped vegetables, tossed with EVOO and lemon
• Pasta Primavera Salad (V) $3.00with chopped vegetables and a basil vinaigrette dressing
• Pesto Pasta Salad (V) $3.00pasta tossed with homemade basil pesto
• Quinoa Salad (V) $3.00with finely chopped vegetables, tossed with EVOO and lemon
• Potato Salad $3.00traditional with mayonnaise sour cream dressing
• Roasted Vegetables (V) $4.00a variety of freshly roasted vegetables
• Spinach and Nut Pasta Salad $4.00VG)– with pecans, and tossed with Parmesan, garlic and EVOO dressing
• Sundried Tomato Pasta Salad (VG) $3.50with feta cheese and fresh dill in a light garlic EVOO dressing
• cheese and fresh chopped parsley $3.25
• tossed in maple syrup $3.25
• Tabouleh (V) $3.00 / 4with finely chopped vegetables, tossed with EVOO and lemon
• balsamic vinaigrette dressing on the side $4.00
• of field greens with balsamic vinaigrette dressing on the side $3.50with tangy Caesar dressing on the side.
• a bed of field greens with Caribbean mango vinaigrette dressing on the side $4.00
• with balsamic vinaigrette dressing on the side $2.50
• on a bed of field greens with lemon oregano dressing on the side $3.50
• with Caribbean mango vinaigrette dressing on the side $3.00
• a bed of field greens, topped with crouton and served with balsamic vinaigrette dressing on the side $4.25

Stork’s Premium Entrée Salads

• (EVOO – extra virgin olive oil blend) $4.00Angelica Chicken Salad – with celery, parsley, and mayonnaise sour cream dressing. ..........................................
• Caribbean Chicken Salad $4.00with red and green peppers, cilantro, lime juice and Caribbean spices
• Chicken Pesto Pasta $3.50our pesto pasta salad with oven-roasted chicken
• Curry Chicken Salad $4.00chunks of oven-roasted chicken and pineapple in a curry mayonnaise dressing
• onion, scallions, shredded carrots, dried cranberries, and a light lemon mayonnaise dressing $4.00
• Hearts of Palm Pasta Chicken Salad with green beans, red onions, in a creamy grainy Dijon mustard dressing $4.00
• Krab Salad $3.50surimi and finely chopped vegetables with a light mayonnaise dressing
• Lime Chili Chicken Salad $4.00oven-roasted chicken, snap peas, and chopped vegetables in a lime chili dressing
• peppers strips and red onion $4.00
• dressing $3.50
• Pomeroy Chicken Salad $4.00oven-roasted chicken, grapes and almonds in a grainy Dijon mayonnaise dressing
• Sundried Tomato Chicken Pasta Salad with Feta Cheese and fresh dill in a light garlic EVOO dressing $3.50
• Tortellini Salad $3.50tricolor cheese tortellini with a creamy basil vinaigrette
• orange segments in a mayonnaise dressing $4.00
• dressing $4.00 / 5

Pasta Entrees

• Baked Pasta $13.00with mozzarella cheese and marinara
• Baked Pasta and Meatballs $16.00with mozzarella cheese and marinara
• Meat Lasagna with Beef $16.00Pasta Alfredo – with creamy white cheese sauce.
• Spaghetti and Meatballs $15.00
• Stuffed Shells $15.00stuffed with spinach and ricotta and served with marinara sauce (3 per person)
• Veggie Lasagna with Marinara or White Sauce $14.00

Meat and Seafood Entrees

• with rice $16.00
• Chicken Alfredo $16.00with creamy cheese sauce – served with pasta alfredo
• Chicken Francese $16.00egg-battered and pan-seared chicken with lemon butter sauce. Served with pasta or rice
• Chicken Marsala $17.00with mushroom, Marsala wine sauce. Served with pasta or rice
• Chicken Paprika $16.00A Hungarian tradition. Chicken breast in a sour cream paprika sauce. Served with pasta
• Chicken Parmigiana $16.00served with pasta marinara and garlic bread
• Chicken Piccata $16.00pan-seared chicken breast with buttery lemon caper sauce – served with pasta or rice
• sauce, topped with puffed pastry. Served with rice $16.00
• mustard and cheese. Served with pasta $16.50 / 6
• vinegar glaze $17.00
• Churrasco Beef with Chimichurri Sauce $21.00served with mashed potatoes or rice
• Eggplant Parmigiana $16.00served with pasta marinara and garlic bread
• Italian Sausage, Peppers and Onions $15.00mild sausage served with pasta marinara
• Mahi Mahi with Lemon Caper Sauce $18.00oven roasted and served with rice
• Meatloaf $17.00Beef – served with mashed potatoes and gravy
• Meatloaf $16.00Turkey – served with mashed potatoes and gravy
• Salmon Fillet $18.00seasoned, baked and served with rice
• Stuffed Chicken Breast $18.00stuffed with ricotta and spinach. Served with pasta marinara or rice

Beverages

• Assorted Soda Cans (Coke Products) $2.00Minimum order: 8 people
• Bottled Waters - Minimum order: 8 people $2.00
• Lemonade $6.00One half gallon. Plastic cups provided. Serves 8
• Iced Tea $6.00 / 7Sweetened, Unsweetened or Flavored Sweetened. One half gallon. Plastic cups provided. Serves 8
• Assorted Soda Cans (Coke Products) $2.50Minimum order: 8 people

Meat and Seafood

• creamy roux sauce. 3 pieces per serving $2.00Minimum order of 12 equals 36 pieces
• horseradish mustard sauce $2.50
• Chicken Satay $2.50Grilled chicken breast on a skewer served with an Asian peanut sauce
• Mini Bacon Quiche Squares $2.00made with cheddar cheese on a homemade oat crust
• Mini Crab Cakes $2.00served with red pepper mayonnaise
• Pigs in a Blanket $2.00Beef hot dogs hand-wrapped in pastry dough. Two pieces per serving. (Minimum 32 pieces)
• creamy roux sauce. 3 pieces per serving $2.50Minimum order of 12 equals 36 pieces

Vegetarian

• Caprese Skewers $1.50mozzarella balls, cherry tomato and fresh basil on a skewer drizzled with balsamic vinegar
• Deviled Eggs $1.25hard-cooked eggs, halved and filled with creamy egg, mustard filling (Minimum 12 pieces)
• Mini Spanakopita $2.00spinach and cheese in layers of phyllo dough
• Mini Spinach Quiche Squares $2.00made with cheddar cheese on a homemade oat crust
• Mushroom Strudel $1.75filo dough cups filled with mushroom duxelles with dollop of sour cream
• Stuffed Mushroom Caps $1.75baby bella mushrooms stuffed with chopped, seasoned mushrooms and cheese

Appetizer Platters

• baguette bread $8.25
• sliced baguette bread $8.75
• Crudités (Chopped Raw Vegetables) $4.00served with homemade sour cream dill dip
• Salad, Tarragon Chicken Salad, Tuna Salad, Turkey and Cheddar, or Ham and Swiss (Minimum 8 sandwiches) $10.00
• Fresh Fruit Platter $4.00fresh sliced fruit and berries arranged on a platter. (Minimum 8 people)
• fruits and crackers $5.00
• Fresh Fruit and Artisan Cheeses $6.00hard and soft specialty cheeses with crackers and fresh sliced baguette
• Fresh Med $4.00Hummus and pita chips. (Minimum 8 people)
• Fresh Mex $4.00 / 8Guacamole, Salsa and Tortilla Chips. (Minimum 8 people)
• Small (serves 16) $50.00
• Large (serves 24) $75.00
• Pinwheel Wraps $9.00Assorted wraps on wheat and spinach tortillas, cut into 5 to 6 pieces (Min. 8 wraps)
• Pinwheel Wraps $10.00Assorted wraps on wheat and spinach tortillas, cut into 5 to 6 pieces (Min. 8 wraps)

Desserts

• Mini Monster Cookies $1.00an assortment of a smaller version of Stork’s monster cookies
• cookie bar quarters $1.25
• Assorted Mini Cheesecakes $1.75flavors: blueberry, caramel, chocolate, marble, NY Style, raspberry
• Petite Pastries and Tartlets $2.75an assortment of decadent mini dessert pastries and tartlets
• order for each flavor is 12 pieces.) $4.00
• The Small Print $20.00Catering orders are subject to a 10%
• The delivery fee is 2 15
• cookie bar quarters $1.50

Stork's Bakery: hours and how to order