Filet Gorgonzola Eggrolls$20.00Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce
Tenderloin Carpaccio*$23.00Thin sliced tenderloin with capers, pickled red onion, shaved aged Parmesan, peppery arugula, and Creole remoulade served with crostini
Selena’s White BBQ Shrimp$19.00Large Gulf shrimp sautéed in a New Orleans white BBQ sauce, served with a toasted baguette
Tuohy's Bangers$18.00Grilled house-made Irish sausage over crispy Irish cheddar potato cakes, smothered with a rich brown onion gravy
Shrimp Boulettes$16.00Hand-formed, deep fried Gulf shrimp cakes served with a Creole remoulade sauce
Beet & Burrata Crudo$19.00Thinly-sliced house-pickled beets, arugula, shaved red onion, crispy prosciutto bits paired with a fresh creamy burrata ball drizzled with basil oil and served with crostini
Irish Cheddar Wedge Fries$12.00House-cut, deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon, and green onions
Braided soft pretzels served with Irish cheddar beer cheese$13.00
Rich, creamy spread of house-smoked whitefish topped$17.00with pickled red onion and jalapeño served with crostini
Oysters Bienville$21.00Baked Gulf oysters stuffed with a savory, creamy combination of bacon, shrimp and mushrooms
Half Dozen$17.00
Full Dozen$31.00
Half Dozen$19.00
Full Dozen$37.00
Chicken Gorgonzola$18.00Grilled chicken breast, caramelized sweet onions, crumbled bacon, and Gorgonzola, mozzarella, and provolone cheese blend drizzled with a balsamic reduction
Sausage & Peppers$17.00Sweet Italian sausage, roasted tri-colored bell peppers, house-made marinara, mozzarella, provolone cheese blend and finished with crumbled goat cheese and oregano
Sweet Potato & Black Bean Ⓥ$17.00Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzarella cheese
The Caprese$18.00Fresh milk mozzarella, provolone cheese blend, Roma tomatoes, and fresh basil drizzled with a balsamic reduction
Country Club Wedge$15.00Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion, and Gorgonzola cheese with house-made ranch dressing
The Downtown$9.00Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette | $16 half
Traditional Caesar$8.00Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing | $14 half
Kale & Quinoa Ⓥ$17.00Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper, and Roma tomatoes tossed in our house-made citrus vinaigrette
Soups$12.00Choice of Cup | $8 or Bowl
Grilled Mushroom Meatloaf$24.00A blend of beef, pork, and wild mushrooms with sherry mushroom gravy served with Florida Gold mashed potatoes and sautéed green beans
Guinness Cottage Pie$23.00Baked seasoned beef, onions, carrots, and sweet peas in a rich Guinness gravy layered with whipped potatoes and Irish white cheddar cheese
Salmon Capri Ⓖ$32.00Grilled Faroe Island salmon with Roma tomatoes, fresh milk mozzarella, fresh basil, and balsamic glaze served with wild rice and sautéed green beans
Shrimp & Scallops Linguine$48.00Sautéed jumbo sea scallops and shrimp with baby spinach, roasted Roma tomatoes, mushrooms, and sweet peas, tossed in a smoky Fontina alfredo topped with crispy prosciutto, breadcrumbs, Pecorino & Parmesan
Chicken Milanese$24.00Lightly breaded sautéed chicken breast over Florida Gold mashed potatoes topped with dressed arugula, Roma tomatoes, shaved aged Parmesan and balsamic drizzle
Andouille & Chicken Penne$23.00Andouille sausage, blackened chicken, mushrooms, and bell pepper confetti tossed in a New Orleans white seafood BBQ sauce
Pork Chop Ⓖ$35.00Bone-in, 14oz. brined Prime chop, grilled and finished with apple butter served with Florida Gold mashed potatoes and sautéed green beans
Tripletail Picatta$44.00Lightly breaded, pan-seared Tripletail topped with lemon butter caper sauce served with Florida Gold mashed potatoes and sautéed green beans
Audra’s Filet Ⓖ$48.00Center-cut, 8oz. filet mignon finished with a Bordelaise sauce served with Florida Gold mashed potatoes and creamed spinach
13th Avenue Ribeye Ⓖ$51.00Grilled, hand-cut, 14oz ribeye steak topped with lemon herbed butter served with Florida Gold mashed potatoes and creamed spinach
French Quarter Burger$20.00Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli, and dressed arugula on a brioche bun served with hand cut potato wedges
Blackened Chicken & Mushrooms$18.00Blackened chicken breast with sautéed mushrooms, applewood smoked bacon, roasted red bell pepper remoulade, and Irish white cheddar cheese on a brioche bun served with hand cut potato wedges
Drive-In Burger$18.00Double-stacked smashed & seared burger with American cheese, shredded lettuce, beefsteak tomato, and onion on a brioche bun served with hand cut potato wedges
Fish Tacos$19.00Jerk rubbed and seared whitefish in warm flour tortillas stuffed with Jamaican slaw and cilantro served with lime and hand cut potato wedges
Hand-cut, deep-fried Russet potato wedges seasoned with our house blend$7.00
Lightly charred and seasoned asparagus spears$9.00
Fluffy, buttery skin-on mashed potatoes$7.00
Green Beans$7.00Fresh picked green beans sautéed in Extra Virgin olive oil and garlic
Wild Rice$7.00A flavorful blend of chewy, nutty wild rice and sautéed vegetables
Lightly charred and seasoned broccoli florets$8.00
Creamed Spinach$8.00Silky blend of spinach, aged Parmesan Reggiano and Pecorino Romano cheeses
Red Beans and Rice$8.00Rich and smokey, slow cooked creamy red beans and andouille sausage over fluffy white rice