Bobby's

3450 Ocean Dr, Vero Beach, FL

Menu (As of 10/30)

• Filet Mignon “center cut’ $32.00New York Strip 12 0z 29.00 * 16 oz
• J Rib of Beet16 0 32.00» 12.02- 29.00
• Ssnmandation ~ Seared On Gril For Short Time 40 oz 34.00
• Ribeye Steak 16 oz 32.0° $36.95jon and fresh herbs
• = Fiarcet Price $82.00Vos vary with seasor
• = ae $26.95
• voned tender & flavorul BBO glazed ribs $24.95
• sm Red (N/A) $7.09
• Nope Valley $5.00
• Pinot Noir $2.00
• La Crema, Sonoma Coast $13.00
• Francis Coppola Diamond Collection, California $10.00
• Ferrari-Carano, Sonoma $12.00
• Markham, Napa Valley $15.00
• Robert Mondavi Private Selection, California $9.00
• Clos du Bois, Sonoma $10.00
• Francis Coppola Claret, California $10.00
• Decoy, Sonoma $15.00
• Franciscan Estate, Napa Valley $14.00
• Markham, Napa Valley $16.00
• Malbec, Graffigna, Argentina $9.00
• Red Blend, Conundrum, California $12.00
• Sandeman Founders Reserve, Portugal $8.00
• Sandeman 10 Year Tawny, Portugal $2.00
• Stuffed Shrimp wlerabmeat $16.00
• 1202 32-16 oz $36.00
• lehty seasoned with herbs and chopped oboe ch $28.00Boos: BABY BACK RIBS...Rack & 1/2 of Seasoned tender & flavorful BBQ glazed ribs
• Sea Scallops 28 Shrimp Scampi $30.00
• Veal Francaise .. ee Se oe $34.00
• Veal Marsala $34.00
• Veal Piccata ... Bes sco “ $34.00
• Chicken Francaise or RCO $2.00 extra)Entrees are served with our house salad, or caesar (
• Fré Chardonnay (N/A) « Premium Red (N/A) $9.00

Bobby's: hours and how to order