Atmosphere At Vero

Name: Atmosphere At Vero
Address: 1925 Old Dixie Hwy, Vero Beach, FL, 32960, US

1925 Old Dixie Hwy, Vero Beach, FL

Menu (As of 10/30)

Atmosphere Whole-Leaf Caesar Salad $17.00heart of romaine leaves, house dressing, shaved Parmigiano Reggiano, cracked black pepper
Artisanal Chopped Salad $19.00arugula, balsamic-marinated tomatoes, black currants, crispy corn, pepitas, shaved Parmigiano Reggiano, house buttermilk-basil dressing
Spiced Acorn & Butternut Squash Bisque $15.00roasted pepitas, chives, cinnamon-nutmeg crème fraîche
Rustic Tomato Bisque $13.00slow-cooked San Marzano tomatoes, basil oil, mozzarella, toasted French baguette

Yellowfin Tuna Tartare $24.00scallion-ginger relish, avocado mousse, aromatic soy sauce, Caribbean chips
Charred Mediterranean Octopus $25.00confit baby golden potatoes, farmer’s pepper medley, romesco sauce, herb vinaigrette
Jumbo Shrimp Cocktail $23.00citrus cocktail sauce, horseradish crema, charred lemon
Butcher's Beef Tartare $26.00pickled mustard seeds, basil oil, batard crostini

Six-Ounce Seared Filet Mignon $49.00pommes purée, Cabernet-mushroom demi-glace; served with chef's vegetable of the day
Half Roasted Bone-In Duck $46.00pommes purée, dark cherry-orange reduction; served with chef's vegetable of the day
Wild-Caught Black Grouper Française $47.00pommes purée, tomato lemon-caper beurre blanc; served with chef's vegetable of the day
Seared Australian Lamb Chops $44.00roasted parsnip purée, romesco sauce; served with chef's vegetable of the day
Fiocchetti Pear Pasta $28.00pear and four-cheese stuffed purses, gorgonzola cream sauce, crispy prosciutto flakes, shaved Parmigiano Reggiano, fresh herbs

Beef Wellington $66.006oz seared center-cut filet mignon, topped with a roasted mushroom duxelles, wrapped in prosciutto and puff pastry dough and baked golden brown to order; served with chef's vegetable of the day
48-Hour-Marinated Miso Chilean Sea Bass $49.00miso-sake glaze, roasted carrot purée, garlic-braised spinach, pickled carrots
Salmon Wellington $49.00Center-cut Faroe Island salmon layered with a spinach-basil béchamel, paired with champagne sabayon and smoked salmon roe, wrapped in golden puff pastry and baked golden brown to order; served with chef's vegetable of the day

Chocolate Ganache Cake $13.00Rich chocolate cake slice finished with a silky chocolate ganache
Key Lime Pie $13.00A slice of the classic Florida favorite, with bright, citrusy key lime filling, a buttery graham cracker crust and a cloud of fluffy, house-made meringue
Guava Cookie Cake $13.00Warm guava cookie cake slice layered with sweet guava pieces and topped with cream cheese frosting
Hazelnut Crème Brûlée $13.00A classic crème brûlée infused with hazelnut and finished with a crisp caramelized sugar crust