Crows Nest Marina & Restaurant
1968 Tarpon Center Dr, Venice, FL
Menu (As of 10/30)
- Fresh Clam $8.50Choice Of :1/2 Dozen
- Dozen $16.50
- Shrimp, Clams, Gulf Oysters $16.50
- Chilled; Served with Cocktail Sauce $14.50
- Asian Cucumber Salad, Pickled Ginger, Teriyaki & Wasabi $18.50
- New England Smoked Salmon, Capers, Hard Boiled Eggs, Red Onion, Garlic Cream Cheese, Tomatoes, Toasted Pita $18.50
- Seafood Tower $96.5012 each top neck clams, oysters, shrimp and 1/2lb seasonal crab claws
- New England Clam Chowder (Cup) $8.50
- New England Clam Chowder (Bowl) $14.50
- Soup Du Jour (Cup) $7.50
- Soup Du Jour (Bowl) $12.50
- Pepperoni Flatbread $16.50pepperoni, pizza sauce, mozzarella cheese, chiffonade basil
- Top Neck Clams, Oysters, Shrimp & Seasonal Crab Claws $54.50
- Cream Sherry TopperCup $9.50
- Bowl $16.50
- Garlic, Pimentos, Bacon $12.50
- Garlic, Pimentos, Bacon $17.50
- Spinach, Bacon, Anisette & Hollandaise $19.50
- Buttermilk Breaded, Deep Fried $14.50
- Banana Pepper Rings, Roasted Red Peppers, Marinara $16.50
- Roasted Mushrooms, Melted Leeks, Fontina and Taleggio Cheese, Truffle Oil $16.50
- Fresh Snails, Garlic Butter, Toasted Baguette $16.50
- Garlic/White Wine Cream Broth or Red Sauce Served with Fresh Rolls $17.50
- Buttermilk Breaded, Deep Fried $17.50
- Fresh Basil, Balsamic $13.50
- Roasted Beets, Peppered Goat Cheese Crumbles, Almonds, Honey-Citrus Vinaigrette, Raspberry Coulis $14.50
- Romaine Hearts, Caesar Dressing, Croutons, Parmesan $11.50
- Cucumbers, Carrots, Tomatoes, Sunflower Seeds, Mixed Greens $8.50
- Seared Grouper, Shrimp, Sea Scallops, Mushrooms, Citrus Beurre Blanc $43.50
- Freshly Battered Grouper Bites, Sea Scallops and Shrimp $41.50
- Buttermilk Breaded $27.50
- Sherry Caper Vinaigrette $38.50
- Citrus Beurre Blanc $30.50
- Teriyaki Glaze, Ginger Aioli $33.50
- Sautéed Shrimp, Creole Pan Sauce, Stone Ground Cheddar Grits, Bacon & Scallions $29.50
- Clams, Scallops, Fresh Fish, Shrimp, Mussels, Linguini, Savory Saffron Broth $43.50
- Shrimp, Sea Scallops, Lump Crab, Marinara, Spinach, Ricotta & Sun-Dried Tomato Pasta $39.50
- Fried Coconut Crusted Grouper & Shrimp $40.50Fried Coconut Crusted Grouper & Shrimp Topped With A Pineapple Pepper Sauce
- Blackened Mahi With Dill Compound Butter $38.50
- Sesame Ginger Sauce Topped With Scallions $39.50
- Gunther Gebel-William's Steak Sauce $39.50
- Four Fried/Sauteed Shrimp $8.50
- Sauteed Mushrooms $3.50
- Gunther Gebel-William's Steak Sauce $49.50
- 12 oz Pork Chops, Mushroom Marsala Sauce $38.50
- Sautéed with Lemon and White Wine Caper Sauce $30.50
Crows Nest Marina & Restaurant: hours and how to order