Prime + Ember Signature Steakhouse

7030 Central Lake Dr, The Villages, FL

Menu (As of 10/30)

French Onion Soup

• Pa n C E T Ta C a E S a R $9.00gruyère cheese

Lobster Bisque

• house caesar dressing $13.00
• cognac crema, lobster pieces, chives $18.00
• iceberg wedge, red onion, bleu cheese crumbles, $15.00classic cocktail sauce
• heirloom tomatoes, ranch $14.00
• cracked black pepper, chives, crisp chips $15.00
• T U n a Tata K I * ( G F ) $15.00heirloom tomatoes, house vinaigrette
• sushi grade ahi, seared rare, ponzu, $16.00pickled vegetables
• house-made, baguette, $18.00cognac crema, lobster pieces, chives
• parmesan cheese, gruyère cheese $9.00

Fig & Prosciutto

• garlic parmesan herb butter, $16.00white balsamic vinaigrette
• chorizo-spiced panko $17.00
• apricot, goat cheese, roasted walnuts, $14.00heirloom tomatoes, ranch
• white balsamic vinaigrette $16.00chicken +8 / shrimp +10 / salmon* +12 / scallops*
• Lump Crab Cakes $19.00house-made served with lemon caper aioli

Field Greens Additions

• crab and spinach baked with cheeses, warm pita $16.00Served with your choice of side.

Florentine

• garlic-herb marinated chicken breast, creamed spinach, $20.00lettuce, caramelized onions, dijon aioli
• blistered tomatoes, crisp prosciutto $17.00

Beef

• shaved ribeye, caramelized onions, $21.00pickled onions
• provolone, horseradish cream $19.00

Seafood Roll

• onion, toasted brioche / 18.9 $21.00lettuce, tomato

Steaks & Chops

• 6oz / 44 10oz / 62
• 14oz Center Cut $59.00

Ember Entrees

• grouper filet topped with lump crab meat, $28.00lobster cream sauce, carrots, super green rice
• lemon-caper sauce, rice, roasted carrots $39.00
• baked salmon finished with an $23.00baked potato and creamed spinach
• argentinian herb sauce, chorizo maque choux $25.00

Filet & Shrimp

• three grilled filet medallions topped with $36.00garlic mashed potatoes
• jumbo shrimp, four-cheese fondue, $45.00garlic mashed potatoes, roasted carrots

Mushroom Florentine

• garlic mashed potatoes, roasted mushrooms $24.00
• blistered tomatoes, white wine mushroom sauce $21.00
• jumbo shrimp, four-cheese fondue, $45.00garlic mashed potatoes, roasted carrots

Braised Lamb Shank

• blistered tomatoes, white wine mushroom sauce $21.00
• vegetarian sub: lemon beurre blanc $35.00garlic mashed potatoes, creamed spinach
• T W I n Ta I L S ( G F ) $35.00garlic mashed potatoes, creamed spinach
• two butter-basted cold-water lobster tails $65.00served with rice, asparagus, drawn butter

Fresh

• mignonette, fresh lemon $16.00

Lump Crab Cakes

• finely chopped beef tenderloin, capers, quail egg yolk, $19.00house-made served with lemon-caper aioli
• cracked black pepper, chives, crisp chips $15.00
• apricot-glazed pork belly, pickled cucumber, $16.00pickled vegetables
• carrots and leek $16.00
• crab and spinach baked with $17.00chorizo-spiced panko
• cheeses, warm pita $16.00
• cucumber, pepperoncini, fontina cheese, $13.00house caesar dressing
• heirloom tomatoes, house vinaigrette $15.00

Tide & Timber

• 6oz filet, crisp parmesan shrimp, $23.00baked potato and creamed spinach
• salt-rubbed baked potato, roasted carrots $51.00
• jumbo shrimp, scallops, over pappardelle $25.00argentinian herb sauce, chorizo maque choux
• with lobster cream sauce $33.00
• P O R K R I B E y E * (GF) $36.00garlic mashed potatoes
• served at a chefs medium-well, $24.00garlic mashed potatoes, roasted mushrooms

(GF)

• grouper filet topped with lump crab meat, $39.00lemon-caper sauce, rice, roasted carrots

R O Ya L

• roasted french chicken finished with shrimp, $30.00cabernet demi
• served at a chef ’s medium-rare to medium $28.00super green rice

Prime + Ember Signature Steakhouse: hours and how to order