Harvest

3676 Meggison Road, The Villages, FL

Menu (As of 10/30)

Petite Plates

• salami, smoked sausage, apricot goat cheese, $15.00pickled vegetables, lettuce leaves, green onion, ponzu
• jalapeno jack cheese, pickled peppers and $18.00onions, olives, spicy brown mustard
• slow braised beef, pickled onion, mozzarella cheese, $12.00potato, ancho aioli

(GF / V )

• butternut squash bisque with $9.00coconut sour cream drizzle
• kale, shaved brussels sprouts, lemon parmesan butter, $25.00seared scallops
• fresh oregano, shaved parmesan $19.00

(V )

• G L a Z E D P Ork B E L Ly $15.00parsley aioli, roasted tomatoes
• pineapple chipotle glazed roasted pork belly, $15.00citrus tossed arugula, shaved pickled fennel
• six cheese ravioli, Italian breadcrumbs, $14.00crisp fried, marinara

( GF )

• house vinaigrette $10.00
• chopped kale blend, fig, prosciutto, apricot goat cheese, $16.00roasted walnuts, white balsamic vinaigrette
• crisp shrimp, apricot chili glaze, $24.00pickled onion, cilantro
• cilantro lime rice and roasted veggies $24.00
• locally sourced ingredients / MKT $44.00béarnaise or pan jus
• 12oz center cut angus, two sides and accompanied with $18.00pickled onion, cilantro
• steak accoutrement: truffle butter, bordelaise, $42.00béarnaise or pan jus
• crisp iceberg, bleu cheese crumbles, tomatoes,shrimp +10 / salmon* +12 / ahi tuna*
• bacon, green onion, bleu cheese dressing $13.00
• chorizo, sautéed vegetables, $19.00tomato, red onion
• three cheese grits, pan jus $23.00

(G F)

• crisp iceberg, bleu cheese crumbles, tomatoes, bacon, $13.00green onion, bleu cheese dressing
• 16oz double bone-in pork chop, cherry balsamic reduction, $23.00three cheese grits, pan jus
• apricot goat cheese, guests choice of two sides $29.00
• finished with mushroom bordelaise, garlic mashed potatoes, $25.00guests choice of two sides
• and sauteed vegetables $30.00
• St U F F Ed Ch I Cken Capr Ese $30.00roasted tomatoes, parmesan basil risotto
• croutons / 13 (GF without croutons) $16.00roasted walnuts, white balsamic vinaigrette

Caes a R

• boiled eggs, pickled onions, ranch dressing $19.00
• salami, prosciutto, burratta, arugula, tomato, $21.00pickled onion, capers, brioche bun
• pepperoncini, garlic aioli, baked cheddar roll $18.00

Wagyu Burg E R

• slow braised beef, pan-jus, caramelized onions, $20.00lettuce, tomato, red onion
• provolone, horsey cream sauce, toasted roll $17.00

Pa S Ta

• ground italian sausage, beef, tomato, carrots, celery, onion, $19.00tomatoes, herb butter sauce, parsley aioli
• herbs, cream, fettuccini pasta, parmesan $23.00

Bowls

• fresh tomato, cucumber, red onion, kalamata olives, $22.00apricot glaze, house made ponzu
• crumbled feta, tzatziki sauce $20.00

Angus Bowl * (G F)

• roasted corn, avocado, kale blend, $25.00spinach and tomatoes
• red onion, parsley aioli $18.00
• seared ahi, diced mango, cucumber, edamame, $19.00tomatoes, avocado, cilantro lime rice, salsa verde
• pickled onion, sweety peppers, rice, sweet thai chili sauce $22.00
• dark meat chicken, soba noodles, peppers, broccoli, $20.00cucumber, pineapple salsa, sweet chili aioli
• kale blend, red coconut curry sauce, cashews, $18.00green onion, lime

• parmesan herb crusted, seared crisp, parmesan basil $24.00garlic mashed potatoes, sautéed vegetables
• risotto, sautéed vegetables $41.00

Bak Ed C O D

• coconut- curried cod over cilantro lime rice, $26.00basil and roasted vegetables

Charcuterie

• salami, smoked sausage, apricot goat cheese, $15.00parsley aioli, roasted tomatoes
• jalapeno jack cheese, pickled peppers and onions, $18.00olives, spicy brown mustard

Stonefired Caprese

• coconut sour cream drizzle $9.00

Thai Chicken Lettuce Wr Aps

• roasted dark meat tossed in peanut glaze, $16.00and balsamic glaze
• pickled vegetables, lettuce leaves, $15.00green onion, ponzu

Harvest Hummus (V)

• Fried R Avioli ( V ) $13.00vegetables, pita bread
• (vegan without feta or pita) $14.00crisp fried, marinara

Field Fresh House (GF / V )

• roasted tenderloin, bleu cheese crumbles, tomatoes, $10.00house vinaigrette
• boiled eggs, pickled onions, ranch dressing $19.00

Bow L S

• carrots, kale blend, green onions, cilantro, $20.00cucumber, pineapple salsa, sweet chili aioli
• apricot glaze, house made ponzu $22.00
• blackened steak, over parmesan basil risotto, $20.00crumbled feta, tzatziki sauce
• spinach and tomatoes $25.00
• roasted corn, avocado, kale blend, $19.00tomatoes, avocado, cilantro lime rice, salsa verde
• red onion, parsley aioli $18.00
• pickled onion, sweety peppers, rice, $18.00green onion, lime
• sweet thai chili sauce $22.00

Vegetarian Burger

• toasted brioche / 19 (vegan without toasted brioche) $23.00onion, herbs, cream, fettuccini pasta, parmesan

Italiano Sandwich

• Sh R I M P T Em Pu R a $24.00crisp shrimp, apricot chili glaze, cilantro lime rice
• salami, prosciutto, burratta, arugula, tomato, $18.00pepperoncini, garlic aioli, baked cheddar roll

Crispy Cod Sandwich

• pickled onions, cilantro $18.00
• crisp cod, lemon dill aioli, lettuce, tomato, $21.00pickled onion, capers, brioche bun

Chicken Melt

• marinated chicken, provolone cheese, $24.00garlic mashed potatoes, sautéed vegetables
• tomato, spinach, bacon, pepperoncini, $17.00ranch dressing, toasted roll

Birria Tacos (GF)

• guests choice of two sides $25.00
• corn tortillas, braised beef, mozzarella cheese, $15.00cilantro, onion, jus

French Dip

• shaved parmesan / 19 (vegan) sub oil instead of butter $17.00provolone, horsey cream sauce, toasted roll
• GF pasta available upon request

Harvest: hours and how to order