Spanakopita$13.50Spinach and feta wrapped in a warm flaky phyllo.
Kolokithokeftedes$16.50Zucchini fritters blended with fresh herbs, served with feta and mint yogurt sauce.
Fried calamari$17.00Lightly breaded calamari, seasoned and fried, served with lemon.
Pickled octopus$22.00Pickled octopus served with Greek fava and Extra Virgin olive oil.
Fire Shrimp$19.50A Yefsi favorite! Crispy shrimp served with our signature Chef’s spicy sauce.
Mussels - Italian$19.00Black mussels sautéed in garlic and white wine, with your choice of white or marinara sauce and breadcrumbs.
Clams - Italian$19.00Clams sautéed with garlic, fresh basil, white wine, a touch of fresh tomato, and breadcrumbs.
Greek Fava
(Yellow Split Pea Dip)$12.50
Dinners
Grilled Octopus$29.50Grilled octopus with Chef’s marinade.
Pasticio$24.00A hearty, layered pasta casserole with spiced beef, cinnamon, and nutmeg, topped with baked béchamel sauce.
Cabbage rolls$23.50Spiced beef with rice, parsley, dill, mint, onion, Extra Virgin olive oil, and Greek egg lemon sauce.
Greek Bifteki$25.00A blend of ground beef, pork, onions, garlic, spices, breadcrumbs, and herbs, served with French fries.
From Italy
Chicken Parmigiana$25.00Breaded chicken topped with mozzarella cheese and tomato sauce, served with Pasta.
Veal Parmigiana$28.00Breaded veal topped with mozzarella cheese and tomato sauce, served with Pasta.
Marsala$26.00Chicken or veal sautéed with mushrooms, butter, marsala wine, sweet onion, and parsley.served with Pasta.
Marsala$29.00Veal sautéed with mushrooms, butter, marsala wine, sweet onion, and parsley.served with Pasta.
From the Sea
Grilled Salmon$29.00Alaska wild Salmon filet grilled and served with garlic mashed potatoes, baby carrots, cherry tomatoes, and a zesty lemon butter sauce.
Grelled Red Snaper$29.50Grilled with lemon, oregano, and olive oil.
Shrimp$28.00Shrimp sautéed with herbs, garlic, lemon clarified butter and served with pappardelle vegetables.
From the Grill
USDA Prime Bone-In Ribeye$38.00Served with potatoes and grilled vegetables.
Center Cut Filet Mignon
and grilled vegestables$41.00
Grilled Chicken Tenderloin$24.50Grilled with lemon thyme and olive oil, served with mashed potatoes and grilled vegetables.
Grilled Lamb Chops$37.50Grilled Lamb Chops marinade with olive oil,Oregano,Salt and Pepper
Salads / Soupes / Desserts
Horiatiki (Greek Village Salad)$15.50Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, oregano, and feta cheese.
Greek Green Salad$12.50Chopped romaine, green onions, dill, feta cheese, and Chef’s vinaigrette.
Avgolemono Soup$7.00 (cup) / $11.00 (bowl)Traditional Greek egg lemon soup with chicken and orzo pasta.
Sides$6.00 each / $4.00Grilled vegetables, mashed potatoes, fava, pasta, grilled asparagus, Chef’s French fries.