GF*Prime Beef Carpaccio$9.00thin sliced prime filet of beef with capers, shallots, olive oil, and our homemade mustard sauce, served with toasted flat bread
Calamari Fritte$9.00breaded calamari strips lightly fried and served with our house-made marinara and lemon herb aioli sauces
Honey Goat Cheese Baklava$9.00goat cheese wrapped with delicate filo and baked until crisp, topped with honey, pear chutney and balsamic reduction
Pan Seared Crab Cakes$9.00jumbo lump blue crab, fresh corn salsa, lemon herb aioli, topped with fresh curly endive
Roasted Artichokes$9.00long stem Roman artichokes roasted with garlic butter, gremalata bread crumbs and parmesan cheese served with a roasted tomato aioli
Baked Lobster Stuffed Shrimp$9.00shrimp stuffed with creamy cold water lobster chunks, parmesan cheese, garlic toast, topped with white wine lobster sauce
Sweet Potato Stack$9.00crisp baked sweet potatoes layered with lemon whipped ricotta and drizzled with honey and thyme [ URBAN PIZZETTES ]
Cup & Char Pepperoni$9.00mozzarella cheese, Peppadew sweet peppers, fresh basil, hot honey drizzle [ LAND & SEA ] Our Steaks are all USDA Prime & hand cut in house
GF16oz New York Strip$9.00[ Serves 1-2 guests ] served sliced, cabernet reduction, fried onion straws, and shareable oven baked mushrooms
GF8oz Filet Mignon$9.00Yukon mashed potatoes, cabernet reduction and garlic butter
GF12oz Ribeye$9.00Yukon mashed potatoes, cabernet reduction and garlic butter
GFOak Grilled Scottish Salmon$9.00seasoned with our herb blend, white wine sauce, topped with fresh tomato basil salad, served over orzo pasta [ COLD BAR ]
GF*Summer Seafood Tower$9.00steamed lobster cocktail, 6 shrimp cocktail, jumbo lump crab meat, 6 seasonal oysters, served with house made cocktail and herb aioli sauce
GF*Ahi Tuna Tartare Stack$5.00Sushi grade diced ahi tuna served on a crispy fried rice cake, with wasabi cream, yummy and ginger garlic sauces topped with wakame salad
GF*Harvest Peak Oysters$9.00[ 16.9 half / 32.9 dozen ] fresh shucked on the half shell with house cocktail, cucumber mignonette [ SOUP & SALAD ] Add to your salad: chicken 13.9, grilled shrimp 13.9, or Scottish salmon 14
GF*Lobster Knuckle Salad$9.00chunks of cold-water lobster, baby kale, corn, tomatoes, edamame and Marcona almonds tossed with lemon herb aioli vinaigrette and served over a fresh fried green tomato
Tomato Crab Bisque$11.00[ with entrée 8.9 ] fresh tomato, sherry wine, lump crab and a touch of garlic served with garlic cheese toast
GFArtisan Caesar Salad$11.00[ with entrée 8.9 ] halved fresh romaine hearts, house-made dressing, baked parmesan cheese, topped with crispy capers and chickpeas
GFSacred Pepper House Salad$9.00[ with entrée 6.9 ] mixed greens, hearts of palm, tomatoes, Candy’s pecans, coconut white balsamic dressing, gorgonzola [ SCRATCH PASTA ]
Ziti Lunghi Cacio e Pepe$9.00
Mafaldine Basil Pesto$9.00[ choice of chicken or shrimp ] Mafaldine pasta, tossed with basil pesto, smoked Fumella cheese, roasted tomatoes, peas
Lobster Ravioli$9.00fresh pasta triangles stuffed with lobster ricotta, lobster sauce, tomatoes and topped with fresh lobster meat [ TABLE SIDES ] Enough to Share!
Four Cheese Ravioli$9.00(4) house-made ravioli topped with Sacred Pepper signature marinara
Oven-Baked Mac & Cheese$9.00oven-baked, house-made gemelli pasta, creamy white cheddar, gruyere, bread crumbs
Spinach & Mushroom Orzo$9.00orzo pasta sautéed with spinach, mushrooms, butter wine sauce
GFCaramelized Brussels Sprouts$9.00oven-roasted, Applewood bacon, balsamic glaze GFGluten-free with modifications–please ask your server for details *WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition; There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or bl
Sidecar Nouveau$9.00boozy, sweet, robust Martell VS Cognac, triple sec, house-made orange vanilla cordial, maple
Little Miss Beauregarde$9.00botanical, sweet, tart E.G. Rosemary Lavender Vodka, Rockeys Botanical Liqueur, lemon, blueberry
At the Copa$9.00tropical, fruity, sweet Diplomatico Planas Rum, Bittertruth Golden Falernum, passionfruit, pineapple, orgeat, hibiscus
Morning in Italy$9.00light, bubbly, hint of sweetness Limoncello, Ruffino Prosecco, lemon, mint
Spice of Life Sangria$9.00fruity, dry, hint of spice Michael David Earthquake Zinfandel, Camelot Merlot, brandy, orange, lime, blend of spices [ DESSERT MARTINIS & COCKTAILS ]
After Hours$9.00Disaronno Amaretto, Luxardo Maraschino Liqueur, Trader Vic’s White Chocolate Liqueur, Ybor City Espresso, house-made vanilla bean ice cream
Brewed & Burnt$9.00The Burning Chair Bourbon, Grind Espresso Liqueur, Crème De Cacao Ybor City Espresso, orange bitters
Snow-Capped$9.00a clarified cocktail of white chocolate, Crème de Cacao, Branca Menta, Crème de Menthe
Chocolate Cherry Kiss$9.00Frangelico, Trader Vic’s White Chocolate Liqueur, heavy cream, fresh luxardo cherry juice [ WINE ON TAP ] Freakshow Cabernet Sauvignon, Lodi
Goose Island IPA$9.00
Coppertail Night Swim Porter$9.00
Stella Artois$5.00
Shock Top$9.00[ Select Bottles ]
Green Bench ‘Bench Life’ Lager$9.00
Kona Longboard Island Lager$9.00
Islamorada Island Citrus Ale$9.00
Coppertail Free Dive$9.00
Corona Light$5.00
Bud Light$2.00
Michelob Ultra$2.00
Stella Liberte Non-Alcoholic$5.00[ VODKA ]
Sazerac Rye
Seagrams$7.00
Bombay Sapphire
EmpressDrumshanbo Gunpowder Irish Gin
Woodford Reserve
Napa Valley, 2021$58.00Aromas of stone fruit, melon. Complexity on the palate, crisp and well-balanced finish. BLINDFOLD BY PRISONER, PINOT NOIR BLANC,
Sonoma County, 2021$60.00Still, white-pressed pinot noir. Notes of fresh citrus, peach, and cherry. Delicate but lively, elegant, and bright.
Bordeaux, France, 2012$78.00Dark garnet savory nose of fine spices, a touch of smoke and ripe black fruits. Velvety attack leading into a full, rich and nervy palate. A generous wine framed by a robust structure.
Bordeaux, France, 2018$85.00Aromas of fresh fruit, plum, red berries, and herbal notes. The palate is young and firm with discreet oak, juicy red fruit with a long, luscious finish.