Oak And Ola

1901 N Market St, Tampa, FL

Menu (As of 10/30)

Somethings

• Cheese Board- Chef’s selection of four cheeses and accompaniments $23.00
• Charcuterie- Chef’s selection of three cured meats and accompaniments $18.00
• Truffle Frites- Truffle oil, Parmigiano-Reggiano, garlic aioli $12.00
• Taleggio Arancini-Basil pistou, pear compote, Parmigiano–Reggiano $13.00
• Whipped French Feta- Zaatar pita chips, hot honey, hibiscus dust, pomegranate pearls $14.00
• Crispy Roman Artichokes- Lemon-tarragon aioli $16.00
• Blistered Shishito Peppers- Smoked sea salt, aleppo pepper $9.00
• Lemongrass Shrimp- Slivered garlic, oregano gremolata $11.00
• Peruvian Ceviche- Coconut milk, pomegranate, plantain chips $15.00
• Lobster Ravioli- Sherry black truffle cream sauce, garlic chives $26.00
• Crispy Pork Belly Bites- Fire-roasted savoy cabbage, achiote-golden raisin coulis $14.00
• Annie’s French Onion Soup $12.00Gruyere gratinee and sourdough croutons
• Cheese Board $23.00Chef’s selection of 4 cheeses and accompaniments
• Charcuterie $18.00Chef’s selection of cured meats and accompaniments
• Roasted Garlic Hummus – Red pepper goat cheese spread, olive tapenade, $13.00fire – roasted pita
• Parmigiano-Reggiano, chive $14.00

Roots & Greens

• Reggiano, chives $14.00
• O&O House Salad-Mixed greens, roasted pears, spiced pepitas, sheep’s milk feta, $11.00balsamic vinaigrette
• Parmigiano-Reggiano, toasted pistachio, caesar dressing $14.00
• Tomato & Burrata Salad-Heirloom & cherry tomatoes, burrata, balsamic $16.00reduction, olive oil, fresh micro greens
• Blue Crab & Beet- Horseradish emulsion, pickled red onion, herb salad $23.00
• Balsamic vinaigrette $11.00
• jammy egg, Champagne vinaigrette $16.00
• fresh micro greens $16.00
• Pecan – Cherry Chicken Salad –Mixed greens, Balsamic vinaigrette, carrot $18.00pickled sultana – mint salad
• champagne vinaigrette $16.00
• Parmigiano-Reggiano, chive $14.00
• Warm Grain Bowl – Quinoa, Tuscan kale, cauliflower, carrots, pickled red onions, $16.00pickled sultanas, jammy farm egg, Champagne vinaigrette
• Blue Crab & Beet –Horseradish emulsion, pickled red onion, herb salad $23.00

Fire / Roasted

• European Olives-Lemon, fennel, black pepper $7.00
• Spanish Meatballs- Manchego, almond & sultana garni, grilled sourdough $16.00
• Herbed Ricotta Flatbread- Garlic roasted shrimp, hot honey, arugula $19.00
• Margherita Pizza-Fresh mozzarella, tomato sauce, basil, Parmigiano – Reggiano, olive oil $15.00
• Braised Lamb & Pita-House-made pita, tzatziki, cucumber salad, feta $24.00
• Spanish Octopus-Chorizo, white beans, Tuscan kale, charred red onion, hazelnut vinaigrette $38.00
• Spanish Meatballs $16.00Grilled Sourdough, Manchego, almond & sultana garni
• European Olives – Lemon, fennel, black pepper $7.00
• Spanish Octopus $38.00Chorizo, white beans, Tuscan kale, charred red onion, hazelnut vinaigrette
• Margherita Pizza $15.00Fresh Mozzarella, Italian tomato sauce, basil, Parmigiano Reggiano, olive oil

Provisions

• Pan Seared Black Grouper- White sweet potato spuma, truffle corn & fava succotash $45.00
• Gulf Fish Amandine- Pan seared Gulf fish, lemon-almond brown butter, haricots verts $39.00
• haricots verts, saffron aioli, Nicoise olive-caper relish, basil pistou $32.00
• Chili Basil Chicken- Creamy polenta, "Meridith Farms" Sprout Salad $32.00
• Pork Chop-Applewood smoked, pommes puree, baby rainbow carrots, jus $36.00
• Steak Frites- Hanger steak, garlic herb butter, pommes frites, aioli $42.00
• Elevate your Pommes Frites to Truffle Frites $6.00
• “The Burger”- Truffle aioli, gruyere, heirloom tomato, pickled onion, arugula, pommes frites $20.00
• Parmigiano-Reggiano $28.00
• Linguine Alla Vodka- Spicy Italian sausage, roasted tomatoes, garlic, vodka sauce, basil $25.00
• rémoulade, Brioche $34.00
• BLT $17.00Heirloom Tomatoes, Bibb lettuce, bacon – sherry aioli, toasted brioche
• tomatoes, toasted Ciabatta, French onion dip $18.00
• pickles, Alabama white BBQ sauce, pommes frites $17.00
• house chips $32.00
• Steak Frites $42.00Hanger steak, garlic – herb butter, pommes frites, aioli
• Gulf Fish Amandine $39.00Pan-seared Gulf fish, lemon-almond brown butter, haricots verts
• heirloom tomato, house chips $18.00
• Lunch Trio $16.00Rotating Trio of Chef’s Selection
• Brioche $34.00
• Spanish Octopus- Chorizo, white beans, Tuscan kale, charred red onion, hazelnut vinaigrette $38.00
• BLT $18.00Heirloom Tomatoes, bibb lettuce, bacon-sherry aioli, toasted brioche, house chips
• pickles, Alabama White BBQ, pommes frites $17.00
• toasted Ciabatta, French onion dip $18.00
• Chicken Salad Croissant Sandwich – Cherry chicken salad, Crunch Love lettuce, $18.00bacon, heirloom tomato, house chips

Vino

• Berried Secrets Julia Child * 13 / 52Scarpetta · Prosecco
• New Amsterdam Gin, Strawberry-Rose, Cointreau, Bubbles $14.00
• The Watershed Alice Louise Waters 18 / 72Roederer Estate · Brut
• Ford’s Gin, Ginger Syrup, Lemon, Cucumber, Ginger Beer $16.00
• Sunset On Ola DeAille Tam 16 / 64Saint Benoit · Brut Sparkling Rosé
• Vista Soleil Gin, Hibiscus Tea Syrup, Lemon $13.00
• Sauvion · Chenin Blanc 13 / 52
• Elderflower, Orange 13 15 / 60Dr. Konstantin Frank ·Semi-Dry Riesling
• The Sacred Empress Elena Reygadas 13 / 52Empress Rose Gin, Prickly Pear Syrup, Elderflower Liqueur, Lillet Maso Canali · Pinot Grigio
• Jiggy Wit It Luigi and Silvio Barbieri 16 / 64Lagar de Costa · Albariño
• Rias Baixas
• Drylands · Sauvignon Blanc 14 / 56
• Blueberry Shrub, Lemon, Prosecco $18.00
• Domaine Bizet · Sauvignon Blanc 25 / 100
• Sancerre 19 / 76La Chablisienne · Chardonnay
• ChablisBuffalo Trace Bourbon, Peach-Sage Syrup, Lemon, Vin
• Black Stallion · Chardonnay 16 / 64
• Los Vecinos, Red Bell Pepper, Spicy Agave, Lime $15.00
• La Jolie Fleur · Rosé 14 / 56
• Ken Wright Cellars · Pinot Noir 18 / 72
• Rum, Orgeat, Pimento Dram, Pineapple, Lemon $19.00
• Café Mole Elena Reygadas 18 / 72Au Bon Climat · Pinot
• Renato Ratti · Nebbiolo 17 / 68
• Sultana Syrup $16.00
• Château La Gorce · Merlot/Cabernet Sauvignon 17 / 68* Can be made with Ritual Zero Proof non – alcoholic
• Castello Di Meletto · Sangiovese 16 / 64
• Chianti Classico DOCG 15 / 60Termes · Tempranillo

Suds

• Toro 17 / 68Sam Smith’s Cider UK 5% Organic 8
• Flensburger Bavarian Pilsner GER 4.8% 8 25 / 100Clos du Val · Cabernet Sauvignon

Herbs / Fruits / Beans

• Julius Meinl Espresso $4.00
• Julius Meinl Cappuccino $6.00
• Julius Meinl Organic Hot Tea Selection $6.00

Add Ons

• 6 oz Marinated Chicken Breast $9.00
• 6oz Scottish Salmon $20.00
• 8oz Hanger Steak $38.00

Happiness

• Loaded Bloody Mary- Blackened shrimp, candied bacon, pickled green beans, olives, tajin rim $19.00
• Zucchini Bread $8.00Grandma’s recipe, two pieces per order, grilled
• Million Dollar Deviled Eggs $16.00Crispy oysters, bacon jam, caviar, Fresno hot sauce
• Whipped French Feta- Zaatar pita chips, hot honey, hibiscus dust, pomegranate pearls $14.00
• Peruvian Ceviche- Coconut milk, pomegranate, plantain chips $15.00

Brunch Fare

• Romeo & Juliet Stuffed French Toast –Guava preserve, whipped cream cheese, $16.00candied walnuts
• Greek Yogurt Bowl –Chef M’s famous granola, seasonal berries, honeycomb, pomegranate pearls $15.00
• drizzle $22.00
• Shakshuka –Moroccan spiced tomato stew, baked eggs, Tuscan kale, grilled pita $16.00
• Lobster Benedict $34.00Maine lobster, poached eggs, Old Bay hollandaise, Yukon hash
• Sweet Potato Hash $18.00Breakfast sausage, Tuscan kale, charred onions, sunny farm eggs, harissa sauce
• “Green Eggs & Jamon” $16.00Prosciutto di Parma, spinach, fire roasted farm eggs, pistou hollandaise
• Avocado Shrimp Toast-Candied bacon, poached shrimp, hot honey, Manchego $18.00
• Smoked Norwegian Salmon Board – Pickled cucumber salad, heirloom tomatoes, bagel $20.00chips, scallion cream cheese
• Steak & Eggs –Grilled hanger steak, Yukon hash, farm eggs, shishito chimichurri $46.00
• Croissant “BEC” $18.00Hickory smoked bacon, farm eggs, cheddar, maple aioli, Yukon hash

Sides

• 6oz Marinated Chicken Breast $9.00
• Yukon Hash $7.00
• 6oz Scottish Salmon $20.00
• Fresh Fruit Cup $6.00
• 8oz Hanger Steak $38.00
• Truffle Frites $12.00
• Farm Eggs $4.00
• Maple Bacon $6.00
• Bacon $6.00
• Brioche Toast $4.00

Oak And Ola: hours and how to order