La Victoria
105 W Tyler St, Tampa, FL
Menu (As of 11/1)
Dinner
- BotanasRoja, verde, macha, corn tortilla chips
- Guacamole16
- Brochetas con Mole9Chef’s daily skewer, poblano, mole negro
- Esquites11Oaxaca fondue, chili, lime caviar
- Carne Apache Michoacán*32Prime Filet, salsa macha, escabeche
- Crudo
- Oysters on the Half Shell*4 perGranita, mignonette, pickles
- Cóctel de Camarones*25Cerveza-poached, reposado sauce
- Grilled Helú Oysters18Spinach, chorizo, Oaxaca cheese
- Ceviche Clásico*16Camarones, avocado, tostadas
- Ceviche de Pulpo*18Dragon fruit, blood orange, masa piña
- Tacos Clásicos
- Carnitas15Pork shoulder, citrus, cinnamon
- Chicken Tinga15Chipotle, guajillo, ancho chile
- Chicharrón17Al pastor, pineapple, orange
- Platos Fuertes
- Oxtail Birria Consomé36Consomé, escabeche, salsa roja
- Carne Asada with Bone Marrow34
- Prime New York Strip, bone marrow
- Chile Relleno31Corn queso, cilantro lime rice, mole verde
- Pollo Asado39Citrus, achiote, consomé
Fajitas
- Al Pastor Pork Belly36Chicharrón, jus lié, charred pineapple
- Duck Mole44Duck confit, dry-aged duck breast, mole negro
- Chateaubriand para Dos95Center-butchered Prime Tenderloin, Texas corn ribs, papas
- Wagyu Tomahawk215Black Opal Wagyu Ribeye, salsa verde, bone marrow
- Postres
- Los Churros14
- Tres Leches9
- Flan de Coco9
- Flan de Fruta9
- Acompañamientos 5
- Refried Beans
- Abuela’s Chili
- Mexican Rice
- Cilantro Lime RiceConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
La Victoria: hours and how to order