Korean Short Rib (Galbi) Combo$23.00Galbi, Rice, Salad, Japchae (Korean Stir Fry Glass Noodle), Vegetable Eggroll, Kimchi
Ton Katsu Combo (Pork)$15.00Crispy, golden-breaded pork cutlet, served with katsu sauce and spicy mayo. Crunchy on the outside, tender and juicy on the inside.
Chicken Katsu Combo$15.00Crispy, golden-breaded chicken cutlet, served with savory katsu sauce and spicy mayo. Crunchy on the outside, tender and juicy on the inside.
Meat and Rice$9.95
Galbi and Rice$17.95Galbi is a traditional Korean dish made from beef ribs that are marinated in a sweet and savory sauce.
Katsu and Rice$11.95Crispy Golden-breaded Chicken / Pork Cutlet " Crunchy on the outside, tender and juicy inside" with savory katsu sauce and spicy mayo
Japchae ( Korean Sweet potato Glass Noodle)$9.95Japchae is a traditional Korean dish made with sweet potato glass noodles (dangmyeon), stir-fried vegetables, and usually beef or pork.
Udon$13.00At the base, it features thick, chewy Udon noodles submerged in a rich, savory soy-based Fish broth. On top, the dish is garnished with scallion, boiled egg, Fried Tofu
Grilled Beef Skewer$9.00
Grilled Chicken Skewer$9.00
Grilled Pork belly Skewer$9.00
Chicken GangJung$9.00
Wings 6 PCS$13.00
Sausage Corn Dog$7.00
Cheese Corn Dog$8.00This is a Korean-style corn dog filled with mozzarella cheese, lightly coated with granulated sugar on the outside.
Half / Half Corn Dog$8.00Cheese & Beef Sausage
Veggie Dumpling 6pc$9.00
Meat(Pork) Dumpling 6pc$10.00
Veggie Egg Roll 6pc$8.00
Pork Egg Roll 2pc$8.00
Chicken Dumpling 6pcs$10.00
Tteokbokki (Korean Spicy Rice Cake)$11.00Ricecake, Gochujang, Cabbage, Green Onion
California Roll$6.00Imitation Krab, Cucumber, Avocado
Mexican Roll$7.00Fried Shrimp, Avocado
Tampa Roll$7.00Fried Tilapia, Scallion
Salmon Avocado Cream Cheese$7.00
Tuna Avocado$7.00
Spicy Tuna$7.00
Spicy Salmon$7.00
Kimchi$2.00“Kimchi” (김치) is a traditional Korean fermented dish made primarily from seasoned vegetables — most commonly napa cabbage or radish — combined with ingredients such as red chili pepper flakes (gochugaru), garlic, ginger, scallions, and salted seafood (jeotgal).
White Rice$2.00
Pickled Radish$1.50Sweet and tangy pickled radish → Crispy Korean chicken served with sweet and tangy pickled radish.
French Fries$3.50
Cucumber Kimch$2.00“Kimchi” (김치) is a traditional Korean fermented dish made primarily from seasoned vegetables — most commonly napa cabbage or radish — combined with ingredients such as red chili pepper flakes (gochugaru), garlic, ginger, scallions, and salted seafood (jeotgal).