Local Smoked Fish DipWe caught it, we smoked it, you dip it!
Duke's Sticky WingsJumbo wings tossed in sticky sweet chili sauce. Or try our BBQ, Garlic Parm, Kogi or homemade Mild or Hot sauces. Served with veggies, blue cheese or ranch dressing
Momona MoaJumbo chicken tenders, dunked in beer with a crispy coat
Molten ShrimpA Hula Bay favorite! Mound of crispy shrimp tossed in our signature volcano sauce
Kick'n ShrimpHalf pound of shrimp, sautéed with garlic, butter, kick'n herbs, spices and beer. Served with cheese bread for dippi'n
Island ShrimpRolled in crushed macadamia, almonds, and coconut. Served with homemade orange marmalade sauce
Conch FrittersServed with spicy Caribbean sauce and mango
Spicy Tuna NachosTuna poke, pickled jalapeño and habanero tobiko over wonton chips with wasabi aioli and kabayaki
Raw Oysters
Lomi Lomi SalmonTraditional Hawaiian lomi lomi salmon with macadamia nuts and a splash of sesame oil over furikake seasoned rice
Sea ScallopsBlackened jumbo sea scallops served over orange cumin vinaigrette. Garnished with citrus arugula and microgreens
Roasted OystersFresh oysters baked in garlic, cream and butter with mozz, romano, and parmesan cheese
Dynamite DipSpicy seafood dip featuring shrimp and crab with sriracha cream cheese, onions, and peppers. Garnished with micro greens and sriracha crisps
Pacific CalamariNam pla marinated, lightly dusted, fried, and served with Thai chili vinaigrette and kim chi slaw
MusselsBlack mussels sautéed in wine, garlic, onion, tomato, herbs and lemon butter sauce. Served with cheese bread
Crunch Grouper NuggetsGrouper dipped in beer and rolled in crunched corn flakes. Served with key lime tartar
Peel & Eat ShrimpLarge shrimp boiled in beer, citrus and Old Bay. Chilled with cocktail and lemon or hot with cocktail and Cajun dipping butter
Thai Chicken Lettuce WrapsThai style diced chicken with Asian slaw, peanuts, and crispy noodles. Served with peanut and sweet chili sauce
CevicheShrimp, scallops, and fish with fresh citrus, avocado, and jalapeño. Served with wonton chips
Lump Crab CakeLarge lump crab cake with a hint of Old Bay over southern style rémoulade. Garnished with citrus arugula
Hula Bay Cheese BoardsTriple cheese garlic spread on crip french bread planks
CaesarChopped romaine hearts tossed with Parmesan, croutons and classic Caesar dressing
The WedgeCrisp iceberg with crumbled applewood bacon, plum tomato slices and Duke's chunky blue cheese dressing
Hawaiian Citrus SaladCrisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese and Hula's Hawaiian honey citrus dressing
The ChopIceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers and avocado with citrus vinaigrette
Soup of the Day
Loco Moco
Famous Hawaiian Comfort FoodCreated in 1949 Duke's Loco Moco stacks a panki crusted coconut rice cake with a char-grilled burger, braised beef gravy, and egg sunny side up
Handhelds
Naked Duke / Naked ChickCheese: Swiss, American, Pepper Jack, Cheddar, Blue
Duke's Hawaiian Fish SandwichGrouper or Mahi, grilled, blackened, or crispy fried. Served with tartar, Hawaiian slaw, and Duke's famous fries
Duke's Smokin' LongboardGrilled burger or chicken, smoked bacon aioli, Kahlua BBQ pork, bacon, cheddar cheese, and onion straws
WipeoutGrilled burger or chicken, with classic mayo, Duke's burger sauce, molten blue cheese and onion straws
Long BeachGrilled burger or chicken with classic mayo, Duke's burger sauce, Swiss cheese, mushrooms, and bacon
Hula Bay BurgerGrilled burger or chicken with garlic teriyaki burger with honey Dijon, applewood bacon, Swiss cheese, and grilled pineapple
Volcano Chicken SandwichKim chi slaw, spicy fried chicken, volcano sauce, loads of pepper jack cheese, and pickled jalapeños
Salmon BLTGrilled or blackened with avocado aioli, lettuce, tomato, and bacon
Tampa CubanClassic Cuban with ham, salami, roast pork, pickle, Swiss, mustard, and mayo on local Cuban bread
Beach Tacos
Chicken
Fish or Shrimp TacosGrouper, mahi or shrimp blackened, grilled or fried with citrus slaw, avocado aioli, and mango salsa
Mahi MahiGrilled, blackened or fried with tartar, lettuce, and pickle
Cheese and BaconAngus burgers served with mayo, lettuce, and pickle
Bowls
Teriyaki ChickenTeriyaki chicken, peppers and onions over coconut or pineapple fried rice. Garnished with grilled pineapple and bean sprouts
Hula Bay Noodle BowlClassic pacific style broth with lo mein noodles, fresh vegetables, shiitake mushrooms, edamame, and bean sprouts
Hibachi Style Lo MeinTeriyaki Chicken grilled with shiitake mushrooms, green and white onions in a tangy sauce topped with a fried egg
Poke
Hula Bay Tuna BowlHawaiian tuna poke, mango, edamame, pickled onion, carrot, lettuce, and cucumber over furikake rice. Garnished with crisp onion, avocado and seaweed
Spicy DragonA Spicy mix of tuna, salmon, shiromi, krabstick, scallion, tobiko, and shredded lettuce over furikake rice. Garnished with seaweed, calamari, avocado, and jalapeño chili crisps
Sushi Rolls
Kilauea VolcanoBaked sushi dynamite over a roll of avocado, sriracha cream cheese, krab and cucumber. Garnished with masago, kabayki, and volcano sauce
Honolulu RollTempura shrimp, sweet krab, asparagus wrapped with tuna and avocado. Finished with crispies, kabayaki, spicy mayo
Hawaiian BreezeAhi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing
Pacific RainbowTuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago, and scallions
Coconut CrunchTempura shrimp, sweet krab, jalapeño and asparagus topped with pineapple and coconut. Garnished with chili crunch, spicy Hawaiian sweet-n-sour, kabayaki, and sriracha
Dancing EelSweet krab, sriracha cream cheese, cucumber wrapped with avocado and toasted eel. Garnished with tempura chips kabayaki and sriracha
King SalmonSweet krab salad, cream cheese, avocado and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. Finished with wasabi aioli
Manhattan RollShrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies, and masago. Finished with kabayaki sauce
Tahitian SunsetTempura shrimp, spicy tuna, cucumber, crispies, and scallions wrapped with shrimp, spicy mayo, and fresh mango. Garnished with sriracha
ParadiseOur signature roll. Shrimp tempura, cream cheese and asparagus wrapped in spicy krab with crispies, scallions, spicy mayo kabayaki, and wasabi aioli
Mango Tango TempuraSweet krab, cucumber, fresh jalapeño and mango, tempura fried and served with kabayaki and spicy majo. Finished with habanero masago and crispies
Classic Rolls & Small Plates
Entrees
Teriyaki Pork ChopsTwin 1/2 pound chips grilled and based with teriyaki over coconut rice and baby bok choy
Whole Snapper1 1/2 pound snapper fried crisp and topped with pineapple sweet and sour. Served with kim chi slaw and coconut rice
The Shrimp BoatLarge shirmp blackened, grilled or fried with Duke's famous fries and Hawaiian slaw
Island Shrimp DinnerSignature island shrimp rolled in macadamias, coconut, and almonds then fried. Served with sweet rice and bok choy
Kicked Up Seafood PastaShrimp, mussels, and scallops sautéed with our signature kick'n sauce tossed with linguine
Stuffed GrouperLocal grouper stuffed with crabmeat, baked and smothered with lemon wine butter sauce. Served with asparagus and potato cakes
Island CurryLarge shrimp and chicken sautéed with onions and peppers in a rich coconut yellow curry over sweet rice. Served with grilled naan and mango chutney
Shrimp Scampi PastaLarge shrimp sautéed with garlic, wine, onion, and parsley in lemon butter cream with linguine. Served with asparagus
Duke's Seafood PlatterFlash fried shrimp and scallops with sweet battered haddock, fries, tartar, and Hawaiian slaw
Skirt Steak ChimichurriGrilled skirt steak topped with our own cilantro chimichurri sauce. Served with rice, beans, and potato cakes
Monster Catch Fish & ChipsBeer battered haddock seasoned with sea salt and vinegar. Served with homemade tartar, Hawaiian slaw, and fries
Hula Bay Mixed GrillShrimp, sea scallops, and your choice of fish (grouper, mahi, or salmon) grilled or blackened with mango salsa and choice of two sides
Smothered FishYour choice of fish (grouper, mahi, or salmon) blackened or grilled, smothered with large shrimp and Duke's lemon caper butter sauce. Served with potato cakes and grilled asparagus
Dessert
Molten Chocolate CakeWarm chocolate cake with melted chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream
Rum Soaked Banana BreadWarm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream
Poi MochiA famous Hawaiian deep-fried doughnut balls of mashed taro and sweet rice flour, served with raspberry, passion fruit, and vanilla dipping sauces
Key Lime PieA Florida classic, sweet and tart with native key lime