Hales Blackbrick Hyde Park

1809 W Platt St, Tampa, FL

Menu (As of 10/30)

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• each additional guest $12.00children under

Noodles & Rice

• Xiao Long Bao $19.00
• Blackbrick Tower $26.00
• Udon Carbonara $39.00
• Indoor 51 / 73 / 72 / 71 / 70Minimum · 1,800 Sun–Thu · 3,000 Fri & Sat · deposit 25%
• Sliding Doors · Garden 76 / 24 / 25 / 26Minimum · 2,500 Sun–Thu · 4,500 Fri & Sat · deposit 25%

Siu Mai

• Shrimp & bamboo $18.00
• Truffle sticky rice $20.00
• Lamb & cumin $17.00
• Chicken & chive $14.00
• Pork & Napa Potsticker $16.00
• Jiaozi $36.00M U S H R O O M N O O D L E GF
• C R y S T a L Spicy $18.00
• Spicy octopus $39.00T R U F F L E F R I E D R I C E GF

Appetizers

• Children Under Twelve · $65.00
• “Papa's” Egg Roll $7.00
• To start $29.00FLORIDA GATOR

Then

• Char Siu Baby Back Ribs $21.00C H A R S I U P O R K B E L L Y GF

Dessert

• D U C K B R E a S T GF $39.00
• Maple Leaf Farms, mandarin orange $31.00C H A R S I U B A B Y B A C K R I B S GF
• L a M B W O n T O n Spicy $22.00

A Chef Hales Signature

• Whole Roasted Duck $39.00M A L A F R I E D C H I C K E N SPICY GF
• wok-crisped and served whole $38.00K U N G P A O S H R I M P SPICY GF

Sliced Breast

• Leg & Thigh $38.00C U R R Y P R A W N S SPICY
• Crispy Wings $39.00F O S S I L F A R M S E L K SPICY GF NEW

Raúl Pérez, Saint Jacques

• 74, by the bottle $17.00E G G P L A N T GF

Prime Cut Specials

• In place of a specialty · limited $19.00C H I L L E D G R E E N B E A N S SPICY GF
• Blackbrick Miami dish $98.00M O N G O L I A N T E X A S B E E F R I B GF
• L a M B C H O P Spicy GF $78.00
• F R I E D y U C a Spicy $16.00
• Dish $61.00

Gelato, Ice Cream & Sorbet

• Dubai Chocolate Sundae $19.00
• Gelato $11.00

Nutella

• Vegan vanilla bean & coconut $19.00B A S Q U E C H E E S E C A K E CONTAINS ALCOHOL
• Ice Cream $12.00
• Milk chocolate $20.00SWEET POTATO CHEESECAKE
• Sorbet $11.00
• Chocolate Cake $21.00

Dessert Cocktails

• Key Lime Pie $20.00
• All Hales the King $18.00
• Cookie Butter Banana Pie $18.00
• Hales No Foster $20.00
• Jujube Apple Tart $18.00

Dessert Wines

• Carrot Cake $15.00
• Château d'Yquem Sauternes, Bordeaux $94.00
• Royal Tokaji 5 Puttonyos, Hungary $65.00

Sweet Dim Sum

• Inniskillin Riesling Ice Wine Niagara $60.00
• A few small, sweet bites 16 / 96Warre's Warrior Reserve Port Portugal
• Red Bean Sesame Ball $17.00
• Felsina Vin Santo Chianti $25.00
• Truffle honey 13 / 40Durban Muscat Beaumes-de-Venise
• Red Bean Cream Bread $13.00

Digestifs & After Dinner

• Phoenix Bao $15.00
• Amaro Nonino Italy · bittersweet, gentle $16.00
• Custard crème brûlée $10.00Fernet Branca Italy · minty, bracing
• pairs with Lady Hales, zero-proof $13.00Angostura Amaro Trinidad · warm spice
• Grand Marnier France · cognac & orange $11.00
• Yuzuri Yuzu Japan · citrus $15.00
• Hennessy XO France · cognac $79.00

Saturday

• The Platt Room $22.00
• The Sunroom $29.00
• The Sunroom with Garden $40.00
• Three booths under red neon, semi-private, off Bar $2.00
• off Platt Street $86.00The Reed Wing with Patio
• The Platt Room
• The Sunroom
• The Sunroom with Garden
• The Reed Room
• three boothsThe Reed Wing
• The Reed Wing with Patio
• The Main Bar

Semi-private

• Off Bar $2.00
• 18 seated · semi-private · off Bar $2.00
• 1,000 Sun–Thu · 2,000 Fri & Sat 42 / 43 / 44

Own Entrance

• 4,000 Sun–Thu · 7,500 Fri · 9,000 Sat 42 / 43 / 40 / 41 / 44
• BAR $2.00

Indoors and Out

• 5,000 Sun–Thu · 10,000 Fri · 12,000 Sat $42.00
• BAR $2.00
• Exit to Patio 73 / 72 / 71 / 70

Sunday / thursday Only

• Main Bar 64 / 63 / 62 / 61 / 60

Private Dining

• The Classics · $75 PER PERSON
• The Classics $75.00
• The Chef's Table · $100 PER PERSON
• The Chef's Table $100.00
• The Feast · $125 PER PERSON
• The Feast $125.00

The Menu

• T O S T A R T choose $2.00
• A P P E T I Z E R choose $1.00
• V E G E T A B L E choose $1.00
• D E S S E R T choose $1.00
• D U M P L I N G S choose $2.00
• A P P E T I Z E R S choose $2.00
• M A I N S choose $3.00

Upgrades

• 40oz Prime Tomahawk, carved for the table serves 3 4 / $197 per steak
• Mongolian Texas Beef Rib serves 3 4 / $98 per rib
• Whole Roasted Duck, added to The Classics or Chef's Table serves 3 4 / $154 per duck
• Lamb Chop, cumin, red onion & jalapeño serves 2 3 / $78 per platter
• Fossil Farms Elk serves 2 3 / $39 per platter
• free swaps included $35 on any dinner menu.Steamed Tofu, Eggplant, Mushroom Noodle). Children under 12

Centerpiece

• M A I N S choose $2.00

Rice

• V E G E T A B L E choose $1.00
• D E S S E R T choose $2.00

Beverage Packages

• Beer & Wine 2.5 hours $35.00
• Signature 2.5 hours $55.00
• Reserve 2.5 hours $75.00

Children

• Under 12 $35.00fried rice; and ice cream.
• Cake $4.00

Allergens

• Valet $10.00

Hales Blackbrick Hyde Park: hours and how to order