Meatballs della NanaMeatballs della Nana $12Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
Arancini al BurroArancini al Burro $14Tradition teardrop-shaped fried saffron risotto combined with fresh mozzarella and prosciutto cotto, served with our house-made tomato sauce
Calamari FrittiCalamari Fritti $18Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
Mussels J. Matassini$20.00Twenty fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with focaccia
Gambino MediterraneoGambino Mediterraneo $18Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus
Toasted GnocchiToasted Gnocchi $14Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
La SoppressataLa Soppressata $18Famous flavors of mozzarella, spicy tomato sauce and thinly-sliced meat. Centuries before pepperoni, there was soppressata. This bold, coarsely ground salami is a staple of Sicilian cuisine.
Valenti's BurrataValenti's Burrata $16Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
BroccoliniBroccolini $9Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper
Patate SaltatiPatate Saltati $7Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
CaponataCaponata $8 $16Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, pine nuts, raisins, red onions, Sicilian spices
Pasta BolognesePasta Bolognese $18Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
Spaghetti Nana MariaSpaghetti Nana Maria $20Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano
Casarecce "Rinaldi"Casarecce "Rinaldi" $22Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
LasagnaLasagna $20Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
Pasta alla NormaPasta alla Norma $20Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
Ravioli di RicottaRavioli di Ricotta $22Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
Panino SicilianoPanino Siciliano $16Prosciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with crispy potato chips.
Panino ParmigianaPanino Parmigiana $18Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with crispy potato chips.
Pollo MarsalaPollo Marsala $25Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
Pork Chop GrigliatoPork Chop Grigliato $208 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes
Sea Bass GrigliataSea Bass Grigliata $38Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
Grouper al LimoneGrouper al Limone $38Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
Swordfish "Messina"Swordfish "Messina" $28Swordfish fillet topped with tender tomatoes, onions, capers and olives – the classic preparation in Messina, Sicily. Served with broccolini.
Cannoli di RicottaCannoli di Ricotta $12Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
TiramisùTiramisù $12Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
Torte al LimoneTorte al Limone $12Vanilla cake layered with lemon mascarpone and limoncello syrup
Affogato al CaffeAffogato al Caffe $10Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
Pasta BolognesePasta Bolognese $22Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
Spaghetti Nana MariaSpaghetti Nana Maria $26Meatball, pork shoulder and Italian sausage, hard-boiled egg, just like Nana Maria used to make, with tomato sauce, Pecorino Romano
LasagnaLasagna $22Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
Pollo MarsalaPollo Marsala $28Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
Filet MignonFilet Mignon $528 oz. chargrilled choice filet mignon rubbed with Sicilian extra-virgin olive oil, with side of broccolini, pecorino potatoes, lemon garlic butter
Sea Bass GrigliataSea Bass Grigliata $40Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
Grouper al LimoneGrouper al Limone $40Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
TiramisuTiramisu $12Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
Torta al LimoneTorta al Limone $12Vanilla cake layered with lemon mascarpone and limoncello syrup
Salsiccia alla Griglia$15.00Grilled Tony Fig's Italian sausage with lemon
Millefoglie Melanzane$14.00Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
Carciofi Ripieni "Reina"$16.00Roman artichoke sliced lengthwise and stuffed with Pecorino Romano cheese, lemon juice and "muddica": our Sicilian-style crispy breadcrumb blend seasoned with fresh garlic, herbs and olive oil
Burrata in Purgatorio$16.00Burrata cheese breaded with seasoned muddica breadcrumbs and fried, served in spicy tomato sauce with toast points
Insalate
Insalata di Cesare$15.00Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano
With grilled chicken$18.00
Side Salad$8.00
Pizza Parlor Giant Italian Salad$16.00Lettuce, celery, grape tomato, prosciutto cotto, provolone cheese and Sicilian olives, dressed simply in a Italian vinaigrette with parmesan cheese. Inspired by Tampa's legendary Pizza Parlor, an old-school favorite known for its towering salads
Side Salad$9.00
Sides
Maccheroni al Pomodoro$7.00Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
Entrée portion$16.00
Imported Maccheroni Al Pomodoro$7.00Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
Entree portion$16.00
Maccheroni
Spaghetti con Polpette$20.00"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano
Zappone's Linguine con Vongole$28.00Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
Linguine with Shrimp "Felicione"$22.00Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
Linguine Frutti di Mare "Buster Agliano"$40.00The ultimate linguine Fruitti di Mare, with lobster, littleneck clams, mussels, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce
Gnocchi alle Verdure$22.00Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese
Casa's Italian Steak Sandwich$18.00Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with crispy potato chips.
Cartocciata Meatballs$16.00Traditional Sicilian street food, a handheld "bagful" similar to a calzone, brushed with garlic butter and stuffed with deliciousness. Pork and beef blend meatballs braised in house-made tomato sauce, sprinkled with Pecorino Romano cheese and basil. Served with crispy potato chips.
Traditional Plates
Pollo Parmigiana "Scaglione"$22.00
Veal Scaloppine Milanesa$28.00An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. Athin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes
Merluzzo al Pesto Siciliano$32.00Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our house-made pesto Sicliano. Served with our Aglio e Olio pasta tossed with spinach
Pollo Parmigiana "Scaglione"$25.00
(Desserts)
(Let's get a coffee!)$6.00Caffè Corretto with a Taste of Sambuca
Pork Chop Grigliato
Two Pork Chops$30.00
One Pork Chop$22.00
N.Y. Strip alla Griglia$52.0014 oz. USDA choice boneless New York strip steak brushed with garlic butter and served with sautéed baby potatoes, broccolini