Bouzy
1640 W Snow Ave, Tampa, FL
Menu (As of 10/30)
Caviar
- Shrimp Cocktail cocktail sauce $23.00
- chipotle bourbon $60.00bourbon25
Flight
- Premium Sturgeon $65.00
- American Paddlefish $47.00
Cut Bacon
Menu
- Charcuterie Tower $29.00Tower cheese, cured meats & accoutrements
- Popcorn $6.00Popcor classic 4 | truffle
- Marinated Olives $8.00Olives olive oil, garlic, orange essence
- & Burrata $13.00Burrata toasted sourdough, aged balsamic vinegar
- & Dip* $31.00Dip* potato chips, carmelized onion crème fraîche & caviar
- Spice Carpaccio* $23.00Carpaccio* parmesan, lemon zest, garlic aioli, arugula, toasted sourdough
- Wedge $17.00aged balsamic vinegar
- Mushroom Toast $17.00Toast goat cheese, arugula, jammy egg, rustic sourdough
- AvocadoToast $18.00Toast jammy egg, avocado mash, tomato, pickled onions, microgreens, rustic sourdough
- Toast $18.00Toast” vanilla lemon brioche, macerated berries, chantilly cream, maple syrup
- LobsterRoll $38.00Roll brown butter Maine lobster, brioche roll, chips
- Tomato Bisque $19.00Bisque sourdough bread
- Beurre $15.00Jamb fresh baguette, parisian ham, comté & emmental, dijon, cornichons, chips
- EggCheese $13.00Croissa rustic sourdough, scrambled egg, thick cut bacon, cheddar cheese
- Turf Benedict $19.00Benedict brown butter lobster, steak, hollandaise
- MushroomBenedict $15.00Benedict wild mushroom, hollandaise
- Royale Benedict $17.00Benedict smoked salmon, hollandaise, salmon roe
- Filet Mignon Carpaccio* $7.00classic 4 truffle
- Baked Oysters $29.00chipotle bourbon butter
- Caviar $38.00browned butter Maine lobster, brioche roll
- Grilled Cheese $17.00white cheddar, sourdough bread
- American Paddlefish* $47.00pale grey pearls, mild, buttery
- Faroe Island Salmon $30.00seared salmon, lemon butter, roasted potatoes, haricot verts
TomatoBisque
Charred
- new saladBrussels Sprouts golden raisins & apples, fennel, manchego, toasted walnut, vinaigrette $17.00CHICKEN +9 | SHRIMP +12 | SALMON +15 | LOBSTER
the Day
Steak Sandwich
- Sandwich shaved ribeye, garlic aioli, cheddar & gruyère, caramelized onions, arugula $27.00
Snacks
- toasted sourdough, balsamic vinegar, basil $13.00
Marinated Olives
- arugula salad, toasted sourdough $23.00
- olive oil, garlic, orange essence $8.00
Br ead & Butter
- chilled shrimp with classic cocktail sauce $23.00
- warm artisan bread, house-made butter $9.00
Cheese & Charcuterie Tower
- champagne mignonette, classic cocktail sauce $23.00
- cheese, cured meats, & accoutrements $29.00
Cuban
- roasted pork, soppressata, swiss, $17.00red onion, tomato, aged balsamic vinegar
- house-made pickles, mayo, mustard $19.00
Pork Belly
- pickled cucumber $20.00CHICKEN +9 | SHRIMP +12 | SALMON +15 | LOBSTER
Mushroom
- portabella mushroom, gochujang soy, $19.00arugula, toasted sesame seeds
Chips & Dip
- potato chips, carmelized onion $27.00caramelized onions, arugula,
- crème fraîche & caviar $31.00
Baked Lobster Macaroni & Cheese
- large golden pearls, medium salinity, $37.00white cheddar, smoked gouda, crispy bread crumbs
Premium Sturgeon
- pan-seared chicken paillard, saffron truffle sauce, $65.00medium black pearls, smooth, sea salt
- roasted potatoes, haricot verts, balsamic glaze $29.00
Martini Hour
- Monday - Friday 3-7pm $2.5 OYSTERSCOMPLIMENTARY TRUFFLE POPCORN AT THE BAR
- Min 3 / $4 SUDS
- Miller High Life $7 WINE & BUBBLES
- House Red | House Sparkling | House White $8 SNACKS
- Shrimp Cocktail 3 pieces $9 COCKTAILS
- French | Dirty | Vesper | Lychee $15 CHAMPAGNE
Cocktails
- El Jefe $18.00
- Blanc à Rose $14.00
- Passionné $18.00
Chile, Tajin rim
- Brown Butter Old Fashioned $18.00
Angel’s Envy Bourbon, Walnut Bitters
- The Pamplemousse $15.00
- Briny & Boozy $18.00
- Popstar $19.00
- Level One $17.00
Booze Free
- Winter Spark $9.00
- Wake Up Call $9.00
Red Wines
- full bodied, dark red fruit, spice, vanilla $25.00Napa Cabernet Sauvignon, Far Niente “Post & Beam,” Napa, CA
Bouzy: hours and how to order