Porterhouse Lobster Roll & Caviar$39.00Fresh Maine lobster dressed with aioli, tempura claw and topped with caviar (SF, G)
Famous Garlic Shrimp$22.00Succulent 16/20 shrimp sautéed in garlic, tomato, onion, white wine and butter (SF, G)
Seafood Tower for Two$120.006 oysters, 6 jumbo shrimp, ½ chilled lobster and Florida stone crab claws (in season), with cocktail sauce, mignonette and lemon (SF)
Truffle Beef Carpaccio Tenderloin$25.001855 beef tenderloin thinly sliced, topped with arugula, truffle oil, Parisian mushroom and a cloud of Parmigiano Reggiano (D)
Porterhouse Chicken Wings$24.00Seasoned with our mixed spices and double coated in our signature sauce (GF)
Grilled Spanish Octopus$27.00Tender grilled octopus with fingerling potato, cherry tomato, capers, yuzu dressing, garlic aioli and fennel (SF, GF)
Escargot in Garlic Butter$23.00Traditional French snails cooked in white wine, garlic butter and parmesan cheese (G, D)
Porterhouse Crab Cake$21.004 oz crab cake served with salad and Romanesco aioli (SF)
Asian-style Tuna Tartare$23.00Sushi-grade Saku tuna seasoned with sesame oil, ponzu and spicy sauce, topped with avocado mousse (SF, G)
Duck Moroccan Cigars$21.00Crispy phyllo cigars filled with Moroccan-spiced duck, served with herb salad
Jumbo Shrimp Cocktail$24.00U-10 Gulf shrimp served with cocktail sauce (SF)
Our Oyster Selection$3.50Ask our team about today's oysters, served with cocktail sauce, white balsamic mignonette and lemon (SF)
Ask our team$75.00
And Salad
Classic French Onion Soup$13.00Traditional onion soup topped with a cheese-crusted crouton (G, D)
Our Yuzu Greek Salad$19.00Refreshing watermelon, cucumber, dried fig and heirloom organic tomato with yuzu dressing and micro greens (V, D)
Organic Chicken Caesar Salad$24.00Crisp artisan lettuce tossed in our homemade Caesar dressing with watermelon radish, croutons, bacon and freshly grated parmesan (V, D)
Organic Heirloom Tomato & Burrata$23.00Creamy 4 oz burrata with heirloom tomato, roasted peaches, white balsamic and olive oil, micro greens and hazelnuts (V, D, N)
Burgers
Porterhouse Burger$29.00Luxurious wagyu patty, artisan lettuce, confit tomato, truffle mayo, onion jam and Gruyère cheese on a brioche bun (G, D)
Build Your Own Burger$23.00A customizable burger served with onion, lettuce and tomato (G, D)
Course
Fresh Mediterranean Branzino$39.00Skin-side seared butterflied whole branzino topped with fennel and champagne sauce (SF)
Oven Roasted Atlantic Salmon$34.00Served on a bed of beets and butternut squash with champagne sauce (SF, D)
Traditional Fish and Chips$28.00Crispy battered white cod with homemade French fries, tartar sauce and lemon (G, SF)
Baby Back Ribs$38.00Slowly cooked baby back ribs glazed with homemade Korean barbecue sauce, with a side of our fries
Organic Airline Chicken Breast$33.00Skin-side roasted airline chicken with garlic fingerling potato, yellow butter corn and red wine jus
Duck Breast$39.00Duck breast seared with Moroccan spices, sautéed potato and red wine jus
Surf & Turf$89.008 oz filet & ½ lobster
Pasta
Lobster Fettuccine$56.001 whole lobster out of the shell in our lobster bisque with cherry tomato and white wine over homemade fettuccine (G, SF, D)
24 Hour Cooked Short Ribs Pappardelle$47.00Short ribs slowly cooked in pinot noir, topped with Parmigiano Reggiano (G, D)
Burrata and Grilled Vegetable Fettuccine$38.00Grilled vegetables, heirloom organic tomato, olives and garlic, topped with arugula (V, D, G)
Seafood Spaghetti in a Pinot Grigio Cream Sauce$38.00Salmon, fresh scallop, shrimp, extra virgin olive oil, onion, garlic, tomato and Kalamata olives over al dente spaghetti, topped with lemon arugula (SF, G)
Dry-aged Meats
Recommended with our steaks$45 · The Prisoner $20Silver Oak Cabernet (Coravin
Your Steak
Garlic Shrimp$15.00
Half Lobster$30.00
Steak Sauce$5.00Pinot noir red wine jus, mushroom sauce or Porterhouse chimichurri
Sides
Jumbo Green Asparagus$11.00Asparagus served with champagne sauce (D)
Homemade French Fries$7.00
Traditional Risotto Plain
Roasted Brussels Sprouts$12.00Brussels sprouts tossed in pomegranate molasses and lemon (V)
Seared Fingerling Potato$9.00Seared fingerling potato deglazed with red wine sauce
House Salad or Caesar$9.00Artisan lettuce tossed in white balsamic vinaigrette (V)
Options
Petit Filet and Fries$21.006 oz beef tenderloin served with fries
Chicken Tenders$19.00Chicken tenders served with fries or mashed potatoes
Classic Cheese Burger$18.00Cheeseburger served with fries