Tutto Italiano

6185 Se Federal Hwy, Stuart, FL

Menu (As of 10/30)

• Bruschetta $15.00Fresh tomato, onion, basil, and balsamic glaze.
• Fried Zucchini $14.00With marinara sauce.
• Fried Calamari $16.00With marinara sauce (add shrimp +$3).
• Mussels Appetizer $15.00Choice of white, red, or fra diavola sauce.
• Homemade Meatballs $13.00With tomato sauce and fresh ricotta.
• Eggplant Parmigiana $18.50With marinara sauce.
• Clams Alla Gaetana $13.00Clams and calamari sautéed in a white wine tomato sauce.
• House $8 / $12Mixed greens, onion, carrots, tomato, roasted red pepper, balsamic vinaigrette.
• Caesar $8 / $12Romaine, anchovy caesar dressing, croutons, shaved parmigiana.
• Tino's Chef Salad $16.00Mixed greens, onion, tomato, carrots, ham, turkey, roasted red pepper, kalamata olives, fresh mozzarella.
• Arugula $8 / $12Lime vinaigrette, shaved parmigiana, chopped tomatoes.
• Gorgonzola $10 / $14Mixed greens, tomatoes, artichokes, kalamata olives, gorgonzola in balsamic vinaigrette.
• Grilled Octopus $16.00Mixed greens, tomatoes, capers, onions, kalamata olives, roasted red peppers, potatoes, lime vinaigrette.
• Antipasto Misto $10 / $16Cured meats, kalamata olives, fresh mozzarella.
• Caprese Salad $15.00Fresh mozzarella, tomatoes, roasted red peppers, balsamic glaze.
• Grilled Salmon $26.00Over mixed greens with side of pasta or vegetables.
• Chicken Tortellini $10.00Cheese tortellini in chicken broth with carrots.
• Tomato Basil $10.00Homemade tomato cream soup, topped with parmesan and basil.
• Pasta E Fagioli $10.00Cannellini bean soup.
• Pappardelle Bolognese $24.00Classic meat sauce with prime beef and San Marzano tomatoes.
• Pappardelle Porcinelle $25.00Ribbon pasta with fresh wild mushrooms, herbs, touch of truffle oil.
• Spaghetti Amatriciana with Sausage $25.00Pancetta, prosciutto, fresh tomatoes in marinara sauce.
• Penne Arrabbiata $20.00Kalamata olives, fresh garlic, cherry peppers in marinara sauce (add shrimp +$7 or sausage +$6).
• Popular $24.00Sausage, shiitake mushrooms, chopped and sun-dried tomatoes in a light tomato cream sauce.
• Penne Sorrentina $24.00Marinara with melted fresh mozzarella and basil.
• Spaghetti al Pomodoro $18.00Fresh chopped tomatoes, basil, garlic (add 3 prime beef meatballs +$9).
• Lasagna Bolognese $23.00Classic meat sauce and béchamel cream.
• Cheese Tortellini $24.00Cream sauce with pancetta and peas, Pomodoro, or Bolognese sauce.

M.P.

• Popular $24.00Fresh clams, garlic, oil, white wine.
• Shrimp Scampi $24.00Jumbo shrimp, sautéed with garlic, white wine, touch of lemon.
• Penne Al Salmone $28.00Stirred onions with chopped salmon in a light cream sauce.
• Spaghetti Frutti Di Mare $30.00Mussels, clams, shrimp, baby scallops, calamari in red or white sauce.
• Risotto Ai Funghi $32.00Assorted wild mushrooms, fontina cheese, touch of truffle oil.
• Risotto Pescatore $33.00Mussels, clams, shrimp, baby scallops, calamari with white wine and marinara.
• Margherita $17 / $22Fresh mozzarella and basil.
• Capricciosa $19 / $24Mozzarella, artichokes, mushrooms, ham.
• Pepperoni $16 / $20Mozzarella and pepperoni.
• Chicken Parm $20 / $27Fried chicken cutlet, mozzarella, ricotta.
• Sausage & Onion $17 / $21Crumbled Italian sweet sausage with onion.
• Bianca $18 / $24White pizza with mozzarella, prosciutto, arugula.
• Quattro Formaggio $18 / $23White pizza with mozzarella, ricotta, parmigiana, gorgonzola.
• Veggie $20 / $28Spinach, tomato, eggplant, mushroom, onion, black olives, roasted red peppers.
• Diavola $17 / $22Margherita pizza with spicy salami.
• Meatlover $20 / $28Pepperoni, sausage, bacon, meatball, ham.
• Cheese $15 / $18Classic mozzarella with tomato sauce.
• Works $22 / $28Pepperoni, sausage, ham, meatball, black olives, onion, mushrooms, roasted red pepper.
• Grandma Sicilian $24.00Square cut, sweet tomato sauce, garlic, basil (large only).
• Stromboli $18.00Stuffed with mozzarella, pepperoni, sausage; served with sauce.
• Cheese Calzone $18.00Stuffed with ricotta and mozzarella.
• Saltimbocca $33/$36Layers of prosciutto, sliced tomato, mozzarella in light cream sauce.
• Popular $8.00Soaked ladyfingers layered with creamy mascarpone and finished with a dusting of cocoa.
• Tartufo $9.95Rich chocolate hardshell with a luscious filling of chocolate and vanilla ice cream.
• Chocolate Dream Cake $7.50Three layers of rich, moist chocolate cake stacked with velvety chocolate buttercream.
• Limoncello Cake $7.50Light, airy layers of lemon-infused sponge soaked in limoncello and finished with a delicate cream frosting.
• Espresso/Cappuccino $3.50/$6Rich, bold espresso— served straight or as a velvety cappuccino with steamed milk.
• Zonin, Prosecco $11.00Italy
• Korbel, Brut $11.00California
• Patrizi, Moscato $12.50Italy
• Copper Ridge $11.00California
• Ecco Domani $11.00Italy
• Little Sheep $12.50New Zealand
• William Hill $13.00Central Coast, CA
• Copper Ridge, White Zinfandel $11.00California
• Germany $13.00
• Janare, Falanghina $13.00Campania, Italy
• Conti Speroni, Gavi $13.50Piemonte, Italy
• Zonin, Pinot Noir $11.00Italy
• Line 39 $12.00California
• Monte Degli Angeli $13.00Italy
• La Lecciaia $14.00Italy
• Franciscan $13.00California
• Hess Select $13.00North Coast, CA
• Nero D'Avola $13.50Sicily
• Carparzo Sangiovese $12.00Tuscany
• Castellani, Sangiovese $13.00Tuscany
• Castellani, Chianti $13.00Tuscany
• Montepulciano D'Abruzzo $14.00Abruzzo
• Tuscany $55.00
• Veneto $90.00
• Tuscany $120.00

Tutto Italiano: hours and how to order