Pad Thai$15.00Rice noodles, eggs, bean sprouts, scallions, and peanuts served with lime. Regarded as the national dish of Thailand.
Panang Curry$15.00A sweeter Thai curry made with coconut milk, panang curry paste, bell peppers, and onions. Comes with white rice.
Spring Rolls (2)$4.00Fried egg rolls with chicken, glass noodles, and vegetables.
Crab Rangoon (6)$7.00Deep-fried wontons filled with real crab, a cheese blend, and curry powder. Made from a family recipe from 1956.
Dumplings (6)$7.00Wontons filled with pork and cabbage. Choose fried or steamed. Served with our dipping sauce made in-house.
Fresh Rolls (2)$6.00Rice paper rolls filled with noodles, shrimp, and served with peanut-hoisin sauce.
Veggie Spring Rolls (2)$4.00Vegan-friendly. Fried spring rolls with glass noodles and vegetables.
Veggie Dumplings (6)$7.00The same great taste as our pork dumplings but without the meat! Served with dipping sauce made in-house. Fried or steamed.
Sate$9.00Marinated pork skewers (5) served with peanut sauce made in-house and a mini cucumber salad.
Siam Sampler$13.00Try a little of everything! Spring rolls, crab rangoon, and tempura shrimp and squid.
Fried Tofu (5)$7.00Firm tofu deep-fried and served with sweet chili dipping sauce.
Siamese Beef$11.00U.S. prime sirloin marinated in a house sauce and served bite-size.
Fried Shrimp (5)$11.00Battered and fried with vegetables and served with a sweet chili garlic sauce.
Tom Ka Gai$6.00Chicken, coconut milk, lemongrass, galangal, and lime juice.
Po Tak Soup$6.00Spicy and sour. A variant of Tom Yum Goong with added squid and scallops. Made with lemongrass, lime juice, and chili jam paste.
Thai Broth$5.00A light, clear broth. Perfect for cold days or when you're feeling under the weather.
Papaya Salad$10.00Freshly-shredded papaya tossed with tomatoes, green beans, and peanuts.
Yum Duck$18.00Spicy. Slices of duck tossed in chili paste with onions, cucumbers, tomatoes, and cashew nuts.
Yum Nua$12.00Slices of flank steak tossed with herbs, scallions, cilantro, and lime.
Laab$12.00A northeastern Thai dish with minced chicken or beef. Sautéed with toasted rice powder, fresh lime juice, and herbs.
Nam Sod$12.00Minced chicken or pork with sautéed with peanuts, ginger, fresh lime juice, herbs, and fish sauce.
Green Curry$16.00A spicy curry made with basil, coconut milk, green beans, kaffir lime leaves, bell peppers, and bamboo shoots. Originally from central Thailand.
Massaman Curry$16.00A hearty yellow curry made with peanuts, cubed potatoes, onions, and bell peppers.
Soup
Tom Yum Goong$6.00A spicy and sour soup made with shrimp, lemongrass, lime juice, and chili jam paste.
Salads
Cucumber Salad$5.00Diced cucumbers mixed with tomatoes and onions in a sweet, tangy dressing.
Curry
Crazy Meat Curry$15.00Red curry made with coconut milk, basil, bell peppers, kaffir lime leaves, snow peas, pineapples, and bamboo. A little spicy and a little sweet.