Basket of Fried Clamslightly breaded and flash fried, clam strips with cocktail sauce
Basket of Zucchini SticksHand cut and breaded in-house, flash fried with chef’s dipping sauce
Beef Tenderloin SatayMarinated filet skewer, grilled with a Thail peanut sauce
Blue Crab Stuffed PortobelloBlue crab stuffed portobello with Chipotle aioli, baked jack cheese on top
Blue Tuna“Named one of six to remember” ~TB Times SEASONED, SEARED AND SERVED RARE!! Pickled ginger, wasabi and our famous blueberry teriyaki
Coconut ShrimpJumbo shrimp rolled in sweet coconut, served with house-made dipping sauce
Deep Fried Brussel SproutsCrispy flash fried brussel sprouts finished with Ponzu sauce and onion straws
Gulf to Bay OystersSpinach, caramelized onion, bacon and cheese
Postcard from FloridaAll fried entrees served with cole slaw, flatbread and hummus and fries
Fish and ChipsFlash fried with fries and slaw
Fisherman's PlatterFOR THE HUNGRY - Fried Only! Jumbo shrimp, bay scallops and fish filet with Fries
Fried Clam Stripslightly breaded and flash fried, with fries, and cocktail sauce
Jumbo Coconut ShrimpJumbo shrimp rolled in sweet coconut and flash fried with fries. Served with dipping sauce
Jumbo Fantail ShrimpButterflied shrimp lightly breaded and fried with a side of fries
Mountain of Popcorn Shrimp1/2 pound of shrimp lightly breaded with fried, slaw and cocktail
Entrees
Chicken Basil AlfredoGrilled chicken, sun dried tomatoes, portobello mushrooms, pasta & Alfredo
Coconut Curry SnapperBroiled fresh American Red Snapper served over a bed of coconut rice, paired with coconut curry sauce, and finished with a vibrant mango salsa
Coconut-Cashew Crusted Mahi-MahiA roasted mahi filet with coconut-cashew crust, grilled banana, mango chutney with a potato puff pastry
Filet Mignon 8ozHouse aged 8oz filet mignon seared at 1200 degrees served with potato puff pastry and flavorful gogonzola cream
Fra'Diavolo PastaSeafood pasta sauteed in a fiery red sauce. Jumbo Shrimp, Lobster and Shrimp
Fresh Spinach SaladRoasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette
Salmon Filet
Chicken Breast
Jumbo Shrimp
Beef Tenderloin Skewer
Diver Scallops
Orange Glazed SalmonAsian inspired glaze, broiled Atlantic salmon over spinach bed with sticky rice
RibeyeSeared, then broiled at 1200* with onion straws and served with a puff pastry potato
Risotto OceanaSeared diver scallops and jumbo shrimp over a roasted garlic parmesan risotto, fried leeks, lemon oil & diced Roma tomatoes
Stuffed Gulf GrouperShrimp, scallop and crab meat stuffing over a locally caught grouper filet with puff pastry potato. Finished with a Champagne cream
Surf &TurfThe Best of both worlds. Twin Caribbean lobster tails and a chef cut 8oz filet mignon with a potato puff pastry
Twin Lobster TailsTwo 6oz to 7oz lobsters with potato puff pastry
Wasabi Crusted TunaWasabi-soy marinated panko crusted tuna over a Citrus Buerre Blanc with a potato puff pastry and stir-fry vegetables. (Served rare - medium rare)
Asian Vegetable
Beach Fries
Coconut Scented Rice
Crispy Brussel Sprouts
Jumbo Shrimp Skewer
Lobster Tail
Potato in a Puff Pastry
Sauteed Spinach
Scallop Skewer
Shrimp and Scallop Skewer
Sweet Potato FriesConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Kids
Chicken Tenders
Filet Skewer & Fried Shrimp
Fish & Chips
Fried Shrimp
Kids Grouper
Kids Pizza
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